2018 Annual Training Quiz

1. Water must be offered and made available to children throughout the day.

True

False

2. The amounts of food required for infants on the Meal Pattern are listed as "0-4 tablespoons," or "0-2 ounces, etc." Zero does not mean that the food is optional, it means that the food should be offered in an amount that is appropriate for that infant when they are developmentally ready.

True

False

3. It is a Food Program regulation that I record my meals and attendance daily. I can only claim 3 meals per child, per day. I can claim 2 major meals and 1 snack or 2 snacks and 1 major meal.

True

False

4. When a child requires a milk substitution that is not nutritionally equivalent to cow's milk due to a disability, I must request a CDA Medical Statement from the Nutritionist. The form must be filled out and signed by the child's physician or nurse practitioner and approved by CDA before I can be reimbursed for that child's meals.

True

False

5. I am required to offer a whole grain-rich item for the Bread/Bread Alternate component during at least one of my reimbursable meals or snacks every day and mark at which meal I offered the whole grain when recording my daily menus and attendance.

True

False

6. I will need to look at the Nutrition Facts Label and the Ingredients label when choosing food products for my CACFP meals to ensure that they meet the requirements for the new Meal Pattern. I will check the label to ensure:

Breads and other grain products are made with enriched and whole grain flours.

At least one bread/grain that I offer is Whole-Grain Rich.

Cereals and yogurts do not exceed the maximum sugar content allowed per serving.

All of the above

7. Bottles of breastmilk must be stored in the refrigerator, used within 72 hours, and must be labeled with:

The infant’s name

The date of expression

The infants favorite position to eat

A and B

None of the above

8. Deep-fat frying is defined as a food being cooked by submerging the food into hot oil or fat. I am not allowed to prepare food for CACFP meals by deep-fat frying, including corn tortillas for tacos, homemade, battered chicken or fish strips, and French fries.

True

False

9. When I offer yogurt, it must contain no more that 23 grams of sugar per 6 ounce (3/4 cup) serving.

True

False

10. The new Infant Meal Pattern allows providers to begin offering solid foods when the infant is developmentally ready, usually around 6 months. Risks of introducing solid foods too early include:

Choking

Lower consumption of breastmilk/formula

Unhealthy weight gain

All of the above

11. I need to keep bread and grain product labels for all of the whole-grain rich products I serve. I can save them by keeping the original packaging, or by taking a picture of the front and back or side of the box where the Nutrition Facts Label & Ingredients are listed.

True

False

12. Yogurt products I will not be reimbursed for are:

Drinkable yogurt

Yogurt in a tube

Homemade yogurt

Frozen yogurt

All of the above

13. The Federal Fiscal Year (FFY) for the CACFP goes from October 1st of the current year to September 30th of the following year. I must keep copies of my food program and child care home documents such as signed enrollments, menu and attendance records, my permanent agreement, and monitor review forms as part of my paper retention, which I keep for:

1 Year

2 Years and 6 Months

3 Years Plus the Current Year

Option 4

14. I am only reimbursed for and required to offer 3 components at breakfast. Milk and a Fruit/Vegetable must be offered. The 3rd item is either a bread/bread alternate or a meat/meat alternate; not both.

True

False

15. When serving milk to children who are one year old, I will only be reimbursed for offering Whole Milk.

True

False

16. Whole Grain-Rich means that a food item made with any type of grain(s) is made up of at least 50% whole grains and any other grains used to make the product are enriched. The whole grain will be listed as the first ingredient on the ingredients label.

True

False

17. The Bread/Bread Alternate category contains grains like rice and quinoa along with foods made from grains such as breads, tortillas, pasta, crackers, cereals, and other grain-based foods. In order to be reimbursed for serving grains or foods made from grains, they must be enriched or whole grain-rich.

True

False

18. Now that the Fruit component and the Vegetable component are separate components, I can be reimbursed for offering a serving of fruit and a serving of vegetables as my 2 components at snack time.

True

False

19. When a breastfeeding mother comes to my home to feed her baby and I have provided her a safe, calm space to do so,

I can claim that meal for reimbursement even though I did nothing but offer her a space to breastfeed.

I cannot be reimbursed for the meal because I didn’t provide the food or feed the infant.

I should ask her to pump instead and let me give her baby a bottle so I can be reimbursed.

I can claim the meal, but only as a snack.

20. Some children may require a milk substitution. In order to be reimburse for a milk substitute:

The milk substitute must be nutritionally equivalent to cow’s milk.

I need to call the Nutritionist, ask for a Soymilk Request Form, then complete and return the form.

I offer one of the approved brands of soymilk listed on the Soymilk Request Form .

All of the above

21. I can now offer yogurt and whole eggs to infants when they are developmentally ready and only after making sure it is okay with the parents.

True

False

22. At Lunch and Dinner, in order to be reimbursed, I must offer:

1 fruit and 1 vegetable

2 different vegetables

2 different fruits

A and B

B and C

23. If I choose to offer a meat/meat alternate at breakfast, I may do so up to 3 times per week in place of the entire grain component. When I claim a meat/meat alternate and a bread/grain, the claiming system will automatically credit the meat/meat alternate and disregard the bread/grain- it will not count for the day.

True

False

24. I offered a cracker at snack time and the ingredients were listed as follows: Ingredients: Enriched wheat flour, water, whole wheat flour, yeast, salt, natural flavors, and oil.

I will be reimbursed for this product and it will count as my whole grain-rich item for the day.

I will not be reimbursed for this item at all.

I will be reimbursed for this item, but it will not count as my whole grain-rich item for the day.

Option 4

25. At breakfast I served Milk, Apples, Eggs, and Whole Wheat Toast. I decide to claim all 4 items offered. I will be reimbursed for:

All 4 items and my whole grain requirement for the day.

Milk, Apples, and Whole Wheat Toast and my whole grain requirement for the day.

Milk, Apples, Eggs, and my whole grain requirement for the day

Milk, Apples and Eggs. The whole wheat toast will not count as my whole grain for the day.

2018 Annual Training Quiz

1. Water must be offered and made available to children throughout the day.

2.

What first name or nickname would you like us to use?

2. The amounts of food required for infants on the Meal Pattern are listed as "0-4 tablespoons," or "0-2 ounces, etc." Zero does not mean that the food is optional, it means that the food should be offered in an amount that is appropriate for that infant when they are developmentally ready.

3. It is a Food Program regulation that I record my meals and attendance daily. I can only claim 3 meals per child, per day. I can claim 2 major meals and 1 snack or 2 snacks and 1 major meal.

5. I am required to offer a whole grain-rich item for the Bread/Bread Alternate component during at least one of my reimbursable meals or snacks every day and mark at which meal I offered the whole grain when recording my daily menus and attendance.

6. I will need to look at the Nutrition Facts Label and the Ingredients label when choosing food products for my CACFP meals to ensure that they meet the requirements for the new Meal Pattern. I will check the label to ensure:

7. Bottles of breastmilk must be stored in the refrigerator, used within 72 hours, and must be labeled with:

8. Deep-fat frying is defined as a food being cooked by submerging the food into hot oil or fat. I am not allowed to prepare food for CACFP meals by deep-fat frying, including corn tortillas for tacos, homemade, battered chicken or fish strips, and French fries.

9. When I offer yogurt, it must contain no more that 23 grams of sugar per 6 ounce (3/4 cup) serving.

10. The new Infant Meal Pattern allows providers to begin offering solid foods when the infant is developmentally ready, usually around 6 months. Risks of introducing solid foods too early include:

11. I need to keep bread and grain product labels for all of the whole-grain rich products I serve. I can save them by keeping the original packaging, or by taking a picture of the front and back or side of the box where the Nutrition Facts Label & Ingredients are listed.

12. Yogurt products I will not be reimbursed for are:

14. I am only reimbursed for and required to offer 3 components at breakfast. Milk and a Fruit/Vegetable must be offered. The 3rd item is either a bread/bread alternate or a meat/meat alternate; not both.

15. When serving milk to children who are one year old, I will only be reimbursed for offering Whole Milk.

16. Whole Grain-Rich means that a food item made with any type of grain(s) is made up of at least 50% whole grains and any other grains used to make the product are enriched. The whole grain will be listed as the first ingredient on the ingredients label.

18. Now that the Fruit component and the Vegetable component are separate components, I can be reimbursed for offering a serving of fruit and a serving of vegetables as my 2 components at snack time.

19. When a breastfeeding mother comes to my home to feed her baby and I have provided her a safe, calm space to do so,

20. Some children may require a milk substitution. In order to be reimburse for a milk substitute:

21. I can now offer yogurt and whole eggs to infants when they are developmentally ready and only after making sure it is okay with the parents.

22. At Lunch and Dinner, in order to be reimbursed, I must offer:

24. I offered a cracker at snack time and the ingredients were listed as follows: Ingredients: Enriched wheat flour, water, whole wheat flour, yeast, salt, natural flavors, and oil.

25. At breakfast I served Milk, Apples, Eggs, and Whole Wheat Toast. I decide to claim all 4 items offered. I will be reimbursed for: