What Do You Know About Spices?

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| By Cripstwick

Cripstwick

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1/10 Questions

What is these spices commonly associated with Indian foods?
- Caraway
- Curry
- Thyme
- Red pepper

About This Quiz

What do you know about spices? If you think you know well about it, you can take this quiz. There are numerous hundred spices that are usually used to treat the taste buds. They can be fruits, bark, roots, seeds, or any plant substance at all. They are called spices, and we use them every day to spice up our See morefoods. Take this quiz to discover more about spices. All the best! You can easily get a perfect score if you use spices in your food.

2.

Which of these spices is not generally a sweet spice?
- Anise
- Cloves
- Cumin
- Fennel
Correct Answer

A. Cumin

Explanation

Cumin is not generally considered a sweet spice. It has a warm and earthy flavor with a slightly bitter undertone, making it more suitable for savory dishes. Anise, cloves, and fennel, on the other hand, are commonly used in sweet recipes due to their aromatic and sweet flavors.

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4
3.

Which of these spices is said to reduce the risk of a heart attack?
- Ginseng
- Ginger
- Garlic
- None of the above
Correct Answer

A. Ginger

Explanation

Ginger is said to reduce the risk of a heart attack. Ginger contains compounds called gingerols and shogaols, which have anti-inflammatory and antioxidant properties. These compounds help in reducing inflammation and oxidative stress, which are major risk factors for heart disease. Additionally, ginger has been found to lower blood pressure and cholesterol levels, further reducing the risk of heart attack. Therefore, consuming ginger regularly may be beneficial in reducing the risk of a heart attack.

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2
4.

Which of these spices is a commonly used powder consisting of horseradish and mustard?
- Wasabi
- Thyme
- Curry
- Red pepper
Correct Answer

A. Wasabi

Explanation

Wasabi is a commonly used powder consisting of horseradish and mustard. It is a popular spice in Japanese cuisine and is known for its strong, pungent flavor. It is often used as a condiment or added to dishes like sushi and sashimi. Thyme, curry, and red pepper are not typically made from horseradish and mustard, making Wasabi the correct answer.

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2
5.

Which of these spices is a part of the mint family?
- Oregano
- Nutmeg
- Bay leaf
- Mustard
Correct Answer

A. Oregano

Explanation

Oregano is a part of the mint family because it shares similar characteristics and properties with other members of the mint family, such as a strong aroma and flavor. It is commonly used in Mediterranean cuisine and has medicinal properties. Nutmeg, bay leaf, and mustard do not belong to the mint family and have distinct flavors and uses.

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6.

Which of these spice powders might you find in a Tex-Mex?
- Gumbo powder
- Curry powder
- Thyme powder
- Habanero powder
Correct Answer

A. Habanero powder

Explanation

Habanero powder is the correct answer because it is a spice powder commonly used in Tex-Mex cuisine. Tex-Mex is a fusion of Mexican and American cuisines, known for its bold and spicy flavors. Habanero powder, made from ground habanero peppers, adds a fiery and distinctive heat to dishes like chili, tacos, and salsa. Gumbo powder, on the other hand, is typically used in Cajun and Creole cooking, while curry powder and thyme powder are more commonly associated with Indian and Mediterranean cuisines respectively.

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1
7.

Which of these is not to be found in the powder commonly known as the 'Chinese five-spice'?
- Dill
- Cloves
- Chinese cinnamon
- Fennel
Correct Answer

A. Dill

Explanation

The correct answer is Dill. Chinese five-spice is a blend of five different spices commonly used in Chinese cuisine. These spices include cloves, Chinese cinnamon, fennel, and star anise. Dill is not typically included in this blend, making it the spice that is not found in Chinese five-spice powder.

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1
8.

Which of these is the national spice of Hungary?
- Mustard
- Thyme
- Curry
- Paprika
Correct Answer

A. Paprika

Explanation

Paprika is the national spice of Hungary because it is widely used in Hungarian cuisine and is a key ingredient in many traditional dishes. It adds a distinct flavor and vibrant red color to soups, stews, and meat dishes. Paprika is made from dried and ground peppers, and Hungary is known for producing some of the highest quality paprika in the world. It has become an integral part of Hungarian culinary culture and is often associated with the country's rich and flavorful cuisine.

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1
9.

Which spice is very important in Caribbean foods?
- Nutmeg
- Bay leaves
- Curry
- Thyme
Correct Answer

A. Nutmeg

Explanation

Nutmeg is a very important spice in Caribbean foods because it adds a unique and distinct flavor to the dishes. It is commonly used in both sweet and savory recipes, including stews, soups, desserts, and drinks. Nutmeg has a warm and slightly sweet taste, which enhances the overall taste of Caribbean cuisine. It is often used in combination with other spices to create flavorful and aromatic dishes.

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10.

Which of these is not used in making chili powder?
- Cayenne
- Chipotle
- Mustard
- Piri Piri
Correct Answer

A. Mustard

Explanation

Mustard is not used in making chili powder. Chili powder is typically made from ground chili peppers, such as cayenne and chipotle, along with other spices like cumin, garlic, and oregano. Mustard, on the other hand, is a separate spice that is not commonly included in chili powder recipes.

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