How Much Do You Know About World Nutella Day? Quiz

The main ingredients of Nutella are sugar and palm oil, with palm oil constituting more than 50% of the spread. Additionally, Nutella contains hazelnuts at 13%, cocoa solids, and skimmed milk.

World Nutella Day is celebrated on February 5th. This day is dedicated to the appreciation and enjoyment of Nutella, the popular hazelnut cocoa spread, and was established on February 5th, 2007.

Pietro Ferrero originally sold a chocolate hazelnut treat in large blocks called "Pasta Gianduja" in his bakery in Alba, Italy. Later, he introduced a creamy version of the treat, known as Supercrema Gianduja, which ultimately evolved into the beloved spread we now know as Nutella.

Pietro's son, Michele Ferrero, decided to ramp up production of the hazelnut chocolate concoction and introduced the name "Nutella" in 1964. His modifications to the recipe marked a pivotal moment in the evolution of this sweet spread, leading to its widespread popularity and recognition.

Nutella is manufactured by the Italian company Ferrero. Ferrero is known for producing a variety of chocolate and hazelnut-based products, and Nutella is one of their iconic creations.

Nutella was first introduced in 1964 by the Italian company Ferrero. Its original iteration dates back to 1963, and the first jar of Nutella was sold in 1964 after some modifications to the recipe.

Pietro Ferrero, the father of the Ferrero family, owned a bakery in Alba, Italy. He played a crucial role in Nutella's creation. Originally selling a chocolate hazelnut treat in large blocks, Pietro later introduced a creamy version known as Supercrema Gianduja.

World Nutella Day was established on February 5th, 2007, by Sara Rosso, an American blogger. In 2015, Sara transferred World Nutella Day to the makers of Nutella.

"Gianduja" was the original name for a sweet, chocolate hazelnut confection that was invented in Turin, Italy, during the reign of Napoleon. This confection served as the inspiration for Nutella, and the name "Gianduja" reflects the historical roots of this delightful chocolate hazelnut spread.

In November 2017, Ferrero modified Nutella's recipe slightly, increasing the sugar and skimmed milk powder content. This adjustment aimed to balance the flavor profile and maintain the product's consistency while responding to changing preferences and market demands.