Therapeutic Diet Quiz: Match Diet to Condition

1. Which therapeutic diet restricts sodium to 2,000–3,000 mg daily and limits fluid intake?

DASH diet

Cardiac/renal diet

Gluten-free diet

High-fiber diet

2. The DASH (Dietary Approaches to Stop Hypertension) diet emphasizes fruits, vegetables, whole grains, and lean proteins while limiting which nutrient?

Sodium

Fiber

Protein

Carbohydrates

3. Which therapeutic diet increases soluble fiber intake and reduces saturated fat to help lower cholesterol levels?

TLC (Therapeutic Lifestyle Changes) diet

Atkins diet

Paleo diet

Mediterranean diet

4. The mechanical soft diet is prescribed for patients with difficulty chewing or swallowing; foods should be moist, tender, and cut into small pieces. True or False?

True

False

5. A patient with celiac disease requires elimination of which protein?

Gluten

Lactose

Fructose

Sucrose

6. Which diet limits potassium and phosphorus and is typically prescribed for chronic kidney disease stages 3–5?

Renal diet

Purine-restricted diet

Low-fat diet

Soft diet

7. A low-FODMAP diet is primarily used to manage symptoms of which condition?

Irritable bowel syndrome

Type 1 diabetes

Hyperlipidemia

Osteoporosis

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10. Which therapeutic diet requires small, frequent meals and avoids spicy, fatty, and high-fiber foods?

Bland/soft diet

High-protein diet

Ketogenic diet

Vegan diet

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Therapeutic Diet Quiz: Match Diet to Condition

1. Which therapeutic diet restricts sodium to 2,000–3,000 mg daily and limits fluid intake?

2.

What first name or nickname would you like us to use?

2. The DASH (Dietary Approaches to Stop Hypertension) diet emphasizes fruits, vegetables, whole grains, and lean proteins while limiting which nutrient?

3. Which therapeutic diet increases soluble fiber intake and reduces saturated fat to help lower cholesterol levels?

4. The mechanical soft diet is prescribed for patients with difficulty chewing or swallowing; foods should be moist, tender, and cut into small pieces. True or False?

5. A patient with celiac disease requires elimination of which protein?

6. Which diet limits potassium and phosphorus and is typically prescribed for chronic kidney disease stages 3–5?

7. A low-FODMAP diet is primarily used to manage symptoms of which condition?

8. For a patient with gout, reducing intake of high-____ foods such as organ meats and shellfish is recommended.

9. A therapeutic diet for hyperlipidemia typically reduces saturated fat to less than ____ % of total daily calories.

10. Which therapeutic diet requires small, frequent meals and avoids spicy, fatty, and high-fiber foods?

11. For patients with lactose intolerance, the therapeutic diet eliminates or limits ____ products.

12. A high-protein, low-carbohydrate diet is often recommended for wound healing and recovery because protein supports ____.

13. For a patient with phenylketonuria (PKU), protein sources containing the amino acid ____ must be restricted.

14. A low-oxalate diet is recommended to reduce kidney stone formation in patients with a history of ____ kidney stones.

15. For type 2 diabetes management, carbohydrate counting and glycemic index awareness focus on controlling ____.