National Potato Day Quiz
Welcome to the National Potato Day Quiz! Test your knowledge about everyone's favorite versatile tuber and celebrate the wonders of potatoes. National Potato Day is an annual event dedicated to honoring the mighty potato and its immense contribution to our diets and culinary delights.
Potatoes are not only a staple food in many cuisines but also a fascinating plant with a rich heritage. Discover intriguing facts about different potato varieties, their origins, and their significance in cultural traditions worldwide. Whether you're a potato enthusiast or simply curious about this humble yet remarkable vegetable, this quiz is for you!
Take Read moreyour time, consider the options carefully, and click on the answer you believe is correct. Test your potato prowess and see how you stack up against other potato aficionados!So, without further ado, let's dive into the National Potato Day Quiz and celebrate the incredible spud!
- 1.
When is National Potato Day?
- A.
August 20
- B.
August 15
- C.
August 19
- D.
August 16
Correct Answer
C. August 19Explanation
National Potato Day is celebrated on August 19. This day is dedicated to honoring and appreciating the humble potato, which is a versatile and widely consumed vegetable worldwide. It is likely that August 19 was chosen as National Potato Day due to the historical significance of potatoes and their importance in various cuisines.Rate this question:
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- 2.
What is the most widely consumed type of potato in the United States?
- A.
Russet
- B.
Yukon Gold
- C.
Red Bliss
- D.
Fingerling
Correct Answer
A. RussetExplanation
Russet potatoes are the most widely consumed type of potato in the United States. They are known for their starchy texture and versatility, making them suitable for various cooking methods. Russet potatoes are commonly used for baking, frying, and mashing, making them a popular choice for dishes like french fries, mashed potatoes, and baked potatoes. Their popularity can be attributed to their ability to hold up well during cooking and their neutral flavor, which allows them to pair well with a variety of ingredients and flavors.Rate this question:
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- 3.
Which nutrient is potatoes known for being a good source of?
- A.
Vitamin C
- B.
Vitamin D
- C.
Vitamin B12
- D.
Vitamin A
Correct Answer
A. Vitamin CExplanation
Potatoes are known for being a good source of Vitamin C. Vitamin C is an essential nutrient that plays a crucial role in maintaining a healthy immune system, promoting collagen production, and acting as an antioxidant to protect cells from damage. Potatoes, especially when consumed with their skin, contain a significant amount of Vitamin C, making them a valuable dietary source of this nutrient.Rate this question:
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- 4.
What is the process of soaking cut potatoes in water to remove starch called?
- A.
Blanching
- B.
Parboiling
- C.
Steaming
- D.
Rinsing
Correct Answer
A. BlanchingExplanation
Blanching is the process of briefly immersing food, in this case, cut potatoes, in boiling water and then immediately transferring them to ice water to halt the cooking process. This technique is used to remove excess starch from the potatoes, resulting in a crisper texture when cooked.Rate this question:
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- 5.
Which country is the largest producer of potatoes in the world?
- A.
China
- B.
US
- C.
Russia
- D.
India
Correct Answer
A. ChinaExplanation
China is the largest producer of potatoes in the world because it has a vast agricultural land and favorable climate conditions for potato cultivation. China's large population and high demand for potatoes also contribute to its position as the top producer. Additionally, China has made significant advancements in potato farming techniques and technology, leading to increased yields and productivity. These factors combined make China the leading producer of potatoes globally.Rate this question:
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- 6.
What caused the Irish Potato Famine in the mid-19th century?
- A.
Potato plague
- B.
Overharvesting
- C.
Drought
- D.
Pest infestation
Correct Answer
A. Potato plagueExplanation
The Irish Potato Famine in the mid-19th century was caused by the potato plague. This refers to a devastating disease called late blight, caused by a fungus-like organism called Phytophthora infestans. The disease rapidly spread throughout Ireland, infecting potato crops and causing them to rot in the ground. Since potatoes were a staple food for the majority of the population, the failure of the potato crop led to widespread famine, as people had no other food sources to rely on. This resulted in mass starvation, disease, and emigration from Ireland.Rate this question:
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- 7.
Which potato variety was developed in Canada?
- A.
Yukon Gold
- B.
Norgleam
- C.
Bismark
- D.
Coliban
Correct Answer
A. Yukon GoldExplanation
Yukon Gold is the correct answer because it is a potato variety that was developed in Canada. It was first bred in the 1960s by a Canadian researcher named Gary Johnston. Yukon Gold potatoes are known for their golden flesh and buttery flavor, making them a popular choice for cooking and baking.Rate this question:
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- 8.
Where is the potato originally from?
- A.
Europe
- B.
Asia
- C.
Andes mountains
- D.
North America
Correct Answer
C. Andes mountainsExplanation
The potato is originally from the Andes mountains. This region, located in South America, is known for being the birthplace of the potato. The indigenous people of the Andes cultivated and domesticated the potato thousands of years ago, making it an essential part of their diet and culture. Over time, the potato spread to other parts of the world through colonization and trade. Today, it is one of the most widely consumed and important food crops globally.Rate this question:
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- 9.
What causes a potato to turn green and become poisonous?
- A.
Sprouting
- B.
Exposure to light
- C.
Overwatering
- D.
Undercooking
Correct Answer
B. Exposure to lightExplanation
Exposure to light causes a potato to turn green and become poisonous. When potatoes are exposed to light, they produce a chemical called solanine, which is toxic to humans. This chemical is responsible for the green color that develops on the potato skin. Consuming green potatoes or potatoes with high levels of solanine can lead to symptoms such as nausea, vomiting, and diarrhea. Therefore, it is important to store potatoes in a dark, cool place to prevent them from turning green and becoming unsafe to eat.Rate this question:
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- 10.
What is the part of the potato that people eat?
- A.
Sprout
- B.
Dormant bud
- C.
Periderm
- D.
Tubor
Correct Answer
D. TuborExplanation
People eat the tuber of the potato. The tuber is the swollen underground part of the stem that stores nutrients for the plant. It is the edible portion of the potato that is commonly consumed in various culinary preparations.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Jul 07, 2023Quiz Edited by
ProProfs Editorial Team -
Jul 06, 2023Quiz Created by
Amit Mangal
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