How Much Do You Know About National Burrito Day? Quiz

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| By Kasturi Chaudhuri
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Kasturi Chaudhuri
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Questions: 10 | Attempts: 15

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How Much Do You Know About National Burrito Day? Quiz - Quiz

Do you love burritos? Whether you’re a fan of the classic bean and cheese or like to mix it up with some zesty flavors, this quiz is just for you! National Burrito Day is all about celebrating this delicious, wrapped-up wonder that has won hearts all around the world. Our National Burrito Day Quiz is super fun and filled with fascinating questions that will take you on a tasty tour of everything burrito. You’ll get to explore how burritos got their start, what goes into making the perfect burrito, and some of the yummiest fillings people love. Not only will Read moreyou test your burrito knowledge, but you might also discover some cool new facts that'll make you appreciate this awesome food even more!
This quiz is easy to take and great for everyone, from kids who just love a tasty snack to adults who consider themselves burrito connoisseurs. Each question gives you multiple choices, so take your best guess and learn as you go. Who knows? You might just become a burrito expert by the end of it!


National Burrito Day Questions and Answers

  • 1. 

    When is National Burrito Day celebrated?

    • A.

      First Monday in April

    • B.

      First Tuesday in April

    • C.

      First Wednesday in April

    • D.

      First Thursday in April

    Correct Answer
    D. First Thursday in April
    Explanation
    National Burrito Day is celebrated on the first Thursday of April each year, marking an occasion for burrito enthusiasts to indulge in their favorite wrap. Restaurants and eateries across the nation participate by offering special deals and creative twists on the classic burrito, encouraging a festive atmosphere. This day not only celebrates the culinary delight that is the burrito but also its cultural significance in bringing people together over food.

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  • 2. 

    What sauce is typically used to make a burrito "wet"?

    • A.

      Tomato sauce

    • B.

      Enchilada sauce

    • C.

      Pesto sauce

    • D.

      Alfredo sauce

    Correct Answer
    B. Enchilada sauce
    Explanation
    Enchilada sauce is used to transform a regular burrito into a "wet burrito" by generously smothering it in this savory, spicy sauce, followed by a hearty topping of melted cheese. This method not only infuses the burrito with additional flavor but also alters its texture, making it a fork-and-knife meal rather than a hand-held one. The enchilada-style preparation adds a delightful complexity and richness, making it a beloved variant among burrito lovers.

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  • 3. 

    Where did the term "burrito" originate?

    • A.

      Mexico City

    • B.

      Guanajuato

    • C.

      Yucatán

    • D.

      Sinaloa

    Correct Answer
    B. Guanajuato
    Explanation
    The term "burrito" was first used in regions like Guanajuato, where it was a regional name for a dish known elsewhere in Mexico as a taco. This indicates a specific regional naming convention that highlighted local culinary practices. In these areas, a burrito referred to a flour tortilla filled with various ingredients, which was distinct from the corn tortilla-based tacos more common in other regions.

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  • 4. 

    Who is said to have introduced the wet burrito?

    • A.

      The Beltline Bar

    • B.

      Chipotle Mexican Grill

    • C.

      Taco Bell

    • D.

      Qdoba Mexican Eats

    Correct Answer
    A. The Beltline Bar
    Explanation
    The Beltline Bar in Grand Rapids, Michigan, is renowned for introducing the concept of the wet burrito in 1966. This innovation involved taking the traditional burrito and adding a twist by smothering it in a rich, flavorful sauce accompanied by melted cheese, reinventing the way people experienced this Mexican dish in America.

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  • 5. 

    What is a key characteristic of a wet burrito?

    • A.

      It is fried.

    • B.

      It is served with cheese.

    • C.

      It is covered in sauce.

    • D.

      It includes lettuce.

    Correct Answer
    C. It is covered in sauce.
    Explanation
    A wet burrito is distinctively characterized by its generous covering of savory sauce, usually a red enchilada sauce, setting it apart from the typical dry burrito. This saucy version necessitates the use of utensils, transforming the eating experience into one that is more akin to enjoying a plated meal rather than a handheld snack. This variation is particularly favored for its enhanced flavors and comforting, hearty nature.

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  • 6. 

    How is a burrito bowl different from a traditional burrito?

    • A.

      It uses lettuce as a base.

    • B.

      It includes no tortilla.

    • C.

      It is always spicy.

    • D.

      It is deep-fried.

    Correct Answer
    B. It includes no tortilla.
    Explanation
    A burrito bowl, by design, excludes the flour tortilla that typically encases burrito fillings, instead presenting those same savory components in a bowl over a base layer of rice. This arrangement not only caters to those seeking a gluten-free option but also highlights the versatility of burrito fillings, offering a different textural experience while maintaining the core flavors of a traditional burrito.

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  • 7. 

    What commonly fills a breakfast burrito?

    • A.

      Lunch meats

    • B.

      Scrambled eggs

    • C.

      Seafood

    • D.

      Pasta

    Correct Answer
    B. Scrambled eggs
    Explanation
    A breakfast burrito is a delightful fusion of traditional American breakfast components and Mexican culinary techniques. It typically includes scrambled eggs and may feature a variety of other fillings such as sausage, bacon, cheese, and potatoes, all wrapped in a soft flour tortilla. This combination offers a hearty, satisfying meal that encapsulates a blend of cultures, ideal for a nutritious start to the day.

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  • 8. 

    Where is the chimichanga most popular?

    • A.

      Texas and Arizona

    • B.

      California and Nevada

    • C.

      New York and New Jersey

    • D.

      Florida and Georgia

    Correct Answer
    A. Texas and Arizona
    Explanation
    The chimichanga, essentially a deep-fried burrito, enjoys immense popularity in Southwestern and Tex-Mex cuisines, particularly in regions such as Texas and Arizona. This dish takes the basic burrito to new heights by frying it, which crisps the tortilla and melds the flavors inside, offering a textural contrast that is both satisfying and indulgent.

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  • 9. 

    What distinguishes a taco from a burrito?

    • A.

      The type of tortilla used

    • B.

      The size

    • C.

      How it is folded

    • D.

      All of the above

    Correct Answer
    D. All of the above
    Explanation
    A taco differs from a burrito in several key aspects. It is typically smaller, made with a corn tortilla, and served open rather than being fully wrapped. This presentation not only influences the eating experience but also highlights the traditional elements of Mexican street food, where ease of eating and simplicity are prized.

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  • 10. 

    When did the burrito first gain popularity in the United States?

    • A.

      1920s

    • B.

      1940s

    • C.

      1960s

    • D.

      1980s

    Correct Answer
    B. 1940s
    Explanation
    The burrito first saw a rise in popularity in the United States during the 1940s, especially within Californian cuisine. It was during this time that the burrito began to evolve into the larger, more ingredient-packed versions commonly seen today. This adaptation reflected the cultural and culinary blending occurring in California, marking the burrito as a symbol of innovative American take on traditional Mexican fare.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • May 31, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • May 17, 2024
    Quiz Created by
    Kasturi Chaudhuri
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