How Well Do You Know International Coffee Day?

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  • 1/15 Questions

    What is the most widely consumed psychoactive substance in the world?

    • Nicotine
    • Caffeine
    • Alcohol
    • Marijuana
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About This Quiz

Embark on a stimulating journey with our International Coffee Day quiz! Venture into the fascinating universe of coffee, from its origins to the modern coffee culture sweeping the globe. Test your brew IQ as you navigate through questions on coffee varieties, brewing methods, and historical coffee moments. Discover the rich traditions that accompany this beloved beverage and challenge yourself with fun facts about coffee-producing regions. Whether you're a seasoned barista or a casual coffee lover, our quiz promises to perk up your knowledge and celebrate the joy that coffee brings to people worldwide. Brew up some excitement and sip your way through this caffeinated challenge! Are you ready to prove your coffee expertise?

How Well Do You Know International Coffee Day? - Quiz

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  • 2. 

    What is the process of removing the caffeine from coffee beans called?

    • Roasting

    • Grinding

    • Brewing

    • Decaffeination

    Correct Answer
    A. Decaffeination
    Explanation
    The process of removing the caffeine from coffee beans is called decaffeination. It is done to produce coffee with lower caffeine content for individuals who are sensitive to or avoid caffeine.

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  • 3. 

    When is International Coffee Day celebrated?

    • September 29th

    • October 1st

    • November 27th

    • December 12th

    Correct Answer
    A. October 1st
    Explanation
    International Coffee Day is celebrated on October 1st to promote and celebrate the love for coffee around the world.

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  • 4. 

    Which country is known as the birthplace of coffee?

    • Colombia

    • Italy

    • Ethiopia

    • Brazil

    Correct Answer
    A. Ethiopia
    Explanation
    Ethiopia is considered the birthplace of coffee. Legend has it that a goat herder named Kaldi discovered coffee when he noticed his goats becoming energized after consuming coffee cherries.

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  • 5. 

    Which coffee brewing method involves high pressure extraction of flavor from coffee grounds?

    • Drip brewing

    • French press

    • Espresso

    • Cold brew

    Correct Answer
    A. Espresso
    Explanation
    Espresso brewing method involves forcing hot water through finely ground coffee under high pressure, resulting in a concentrated and flavorful shot of coffee.

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  • 6. 

    Which country produces the most coffee in the world?

    • Vietnam

    • Brazil

    • Colombia

    • Indonesia

    Correct Answer
    A. Brazil
    Explanation
    Brazil is the largest producer of coffee in the world. The country has a favorable climate and produces a significant portion of the world's coffee supply.

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  • 7. 

    What is the term for the process of a roasted coffee bean releasing carbon dioxide and other gases over time?

    • Degassing

    • Decoding

    • Decomposing

    • Depulping

    Correct Answer
    A. Degassing
    Explanation
    The term for the process of a roasted coffee bean releasing carbon dioxide and other gases over time is called degassing. It is an important step for achieving optimal flavor in brewed coffee.

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  • 8. 

    Which type of roast typically has a light brown color and retains more of the original coffee bean's flavor?

    • Dark roast

    • Medium roast

    • Light roast

    • Extra-dark roast

    Correct Answer
    A. Light roast
    Explanation
    A light roast typically has a light brown color and retains more of the original coffee bean's flavor. It has a milder taste compared to darker roasts.

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  • 9. 

    What is the primary species of coffee cultivated for commercial purposes?

    • Arabica

    • Robusta

    • Liberica

    • Excelsa

    Correct Answer
    A. Arabica
    Explanation
    The primary species of coffee cultivated for commercial purposes is Arabica. It is known for its superior taste and quality, making up a significant portion of the world's coffee production.

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  • 10. 

    Which coffee drink consists of equal parts espresso, steamed milk, and frothed milk?

    • Cappuccino

    • Latte

    • Mocha

    • Americano

    Correct Answer
    A. Cappuccino
    Explanation
    Cappuccino is a coffee drink consisting of equal parts espresso, steamed milk, and frothed milk. It is often topped with a sprinkle of cocoa or cinnamon.

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  • 11. 

    Which coffee term refers to the individual characteristics of coffee flavor and aroma?

    • Intensity

    • Origin

    • Tasting notes

    • Blending

    Correct Answer
    A. Tasting notes
    Explanation
    Tasting notes refer to the individual characteristics of coffee flavor and aroma. They describe various aspects such as acidity, body, sweetness, and specific flavor profiles.

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  • 12. 

    Which coffee-growing region is known for producing high-quality, specialty coffee?

    • Hawaii

    • Jamaica

    • Kenya

    • India

    Correct Answer
    A. Kenya
    Explanation
    Kenya is a coffee-growing region known for producing high-quality, specialty coffee. Its unique climate and growing conditions contribute to the flavors and characteristics of the coffee beans.

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  • 13. 

    What is the name of the popular Italian coffee drink that consists of equal parts espresso, steamed milk, and foam?

    • Macchiato

    • Caffe Americano

    • Cappuccino

    • Caffe Latte

    Correct Answer
    A. Caffe Latte
    Explanation
    Caffe Latte is a popular Italian coffee drink consisting of equal parts espresso, steamed milk, and foam. It is often served in a large cup, providing a milky and creamy coffee experience.

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  • 14. 

    Which coffee bean defect is caused by a beetle infestation during storage?

    • Quakers

    • Mold

    • Broca

    • Ferment

    Correct Answer
    A. Broca
    Explanation
    The coffee bean defect caused by a beetle infestation during storage is called Broca. It results in damaged and discolored beans, affecting the quality and taste of the coffee.

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  • 15. 

    What is the name of the process used to separate coffee cherries from their outer fruit layer?

    • Extraction

    • Pulping

    • Fermentation

    • Drying

    Correct Answer
    A. Pulping
    Explanation
    The process used to separate coffee cherries from their outer fruit layer is called pulping. It involves removing the skin and pulp to expose the coffee beans.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Nov 16, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Nov 15, 2023
    Quiz Created by
    Amit Mangal
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