How Well Do You Know International Coffee Day?
Embark on a stimulating journey with our International Coffee Day quiz! Venture into the fascinating universe of coffee, from its origins to the modern coffee culture sweeping the globe. Test your brew IQ as you navigate through questions on coffee varieties, brewing methods, and historical coffee moments. Discover the rich traditions that accompany this beloved beverage and challenge yourself with fun facts about coffee-producing regions. Whether you're a seasoned barista or a casual coffee lover, our quiz promises to perk up your knowledge and celebrate the joy that coffee brings to people worldwide. Brew up some excitement and sip your Read moreway through this caffeinated challenge! Are you ready to prove your coffee expertise?
International Coffee Day Questions and Answers
- 1.
When is International Coffee Day celebrated?
- A.
September 29th
- B.
October 1st
- C.
November 27th
- D.
December 12th
Correct Answer
B. October 1stExplanation
International Coffee Day is celebrated on October 1st to promote and celebrate the love for coffee around the world.Rate this question:
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- 2.
Which country is known as the birthplace of coffee?
- A.
Colombia
- B.
Italy
- C.
Ethiopia
- D.
Brazil
Correct Answer
C. EthiopiaExplanation
Ethiopia is considered the birthplace of coffee. Legend has it that a goat herder named Kaldi discovered coffee when he noticed his goats becoming energized after consuming coffee cherries.Rate this question:
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- 3.
What is the most widely consumed psychoactive substance in the world?
- A.
Nicotine
- B.
Caffeine
- C.
Alcohol
- D.
Marijuana
Correct Answer
B. CaffeineExplanation
Caffeine is the most widely consumed psychoactive substance in the world. Coffee is a major source of caffeine, providing a natural boost in energy and alertness.Rate this question:
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- 4.
Which coffee brewing method involves high pressure extraction of flavor from coffee grounds?
- A.
Drip brewing
- B.
French press
- C.
Espresso
- D.
Cold brew
Correct Answer
C. EspressoExplanation
Espresso brewing method involves forcing hot water through finely ground coffee under high pressure, resulting in a concentrated and flavorful shot of coffee.Rate this question:
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- 5.
What is the term for the process of a roasted coffee bean releasing carbon dioxide and other gases over time?
- A.
Degassing
- B.
Decoding
- C.
Decomposing
- D.
Depulping
Correct Answer
A. DegassingExplanation
The term for the process of a roasted coffee bean releasing carbon dioxide and other gases over time is called degassing. It is an important step for achieving optimal flavor in brewed coffee.Rate this question:
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- 6.
Which type of roast typically has a light brown color and retains more of the original coffee bean's flavor?
- A.
Dark roast
- B.
Medium roast
- C.
Light roast
- D.
Extra-dark roast
Correct Answer
C. Light roastExplanation
A light roast typically has a light brown color and retains more of the original coffee bean's flavor. It has a milder taste compared to darker roasts.Rate this question:
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- 7.
Which country produces the most coffee in the world?
- A.
Vietnam
- B.
Brazil
- C.
Colombia
- D.
Indonesia
Correct Answer
B. BrazilExplanation
Brazil is the largest producer of coffee in the world. The country has a favorable climate and produces a significant portion of the world's coffee supply.Rate this question:
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- 8.
What is the primary species of coffee cultivated for commercial purposes?
- A.
Arabica
- B.
Robusta
- C.
Liberica
- D.
Excelsa
Correct Answer
A. ArabicaExplanation
The primary species of coffee cultivated for commercial purposes is Arabica. It is known for its superior taste and quality, making up a significant portion of the world's coffee production.Rate this question:
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- 9.
Which coffee drink consists of equal parts espresso, steamed milk, and frothed milk?
- A.
Cappuccino
- B.
Latte
- C.
Mocha
- D.
Americano
Correct Answer
A. CappuccinoExplanation
Cappuccino is a coffee drink consisting of equal parts espresso, steamed milk, and frothed milk. It is often topped with a sprinkle of cocoa or cinnamon.Rate this question:
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- 10.
Which coffee-growing region is known for producing high-quality, specialty coffee?
- A.
Hawaii
- B.
Jamaica
- C.
Kenya
- D.
India
Correct Answer
C. KenyaExplanation
Kenya is a coffee-growing region known for producing high-quality, specialty coffee. Its unique climate and growing conditions contribute to the flavors and characteristics of the coffee beans.Rate this question:
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- 11.
What is the process of removing the caffeine from coffee beans called?
- A.
Roasting
- B.
Grinding
- C.
Brewing
- D.
Decaffeination
Correct Answer
D. DecaffeinationExplanation
The process of removing the caffeine from coffee beans is called decaffeination. It is done to produce coffee with lower caffeine content for individuals who are sensitive to or avoid caffeine.Rate this question:
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- 12.
Which coffee term refers to the individual characteristics of coffee flavor and aroma?
- A.
Intensity
- B.
Origin
- C.
Tasting notes
- D.
Blending
Correct Answer
C. Tasting notesExplanation
Tasting notes refer to the individual characteristics of coffee flavor and aroma. They describe various aspects such as acidity, body, sweetness, and specific flavor profiles.Rate this question:
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- 13.
What is the name of the popular Italian coffee drink that consists of equal parts espresso, steamed milk, and foam?
- A.
Macchiato
- B.
Caffe Americano
- C.
Cappuccino
- D.
Caffe Latte
Correct Answer
D. Caffe LatteExplanation
Caffe Latte is a popular Italian coffee drink consisting of equal parts espresso, steamed milk, and foam. It is often served in a large cup, providing a milky and creamy coffee experience.Rate this question:
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- 14.
Which coffee bean defect is caused by a beetle infestation during storage?
- A.
Quakers
- B.
Mold
- C.
Broca
- D.
Ferment
Correct Answer
C. BrocaExplanation
The coffee bean defect caused by a beetle infestation during storage is called Broca. It results in damaged and discolored beans, affecting the quality and taste of the coffee.Rate this question:
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- 15.
What is the name of the process used to separate coffee cherries from their outer fruit layer?
- A.
Extraction
- B.
Pulping
- C.
Fermentation
- D.
Drying
Correct Answer
B. PulpingExplanation
The process used to separate coffee cherries from their outer fruit layer is called pulping. It involves removing the skin and pulp to expose the coffee beans.Rate this question:
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Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Nov 16, 2023Quiz Edited by
ProProfs Editorial Team -
Nov 15, 2023Quiz Created by
Amit Mangal
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