How Well Do You Know International Coffee Day?

Caffeine is the most widely consumed psychoactive substance in the world. Coffee is a major source of caffeine, providing a natural boost in energy and alertness.

The process of removing the caffeine from coffee beans is called decaffeination. It is done to produce coffee with lower caffeine content for individuals who are sensitive to or avoid caffeine.

International Coffee Day is celebrated on October 1st to promote and celebrate the love for coffee around the world.

Ethiopia is considered the birthplace of coffee. Legend has it that a goat herder named Kaldi discovered coffee when he noticed his goats becoming energized after consuming coffee cherries.

Espresso brewing method involves forcing hot water through finely ground coffee under high pressure, resulting in a concentrated and flavorful shot of coffee.

Brazil is the largest producer of coffee in the world. The country has a favorable climate and produces a significant portion of the world's coffee supply.

The term for the process of a roasted coffee bean releasing carbon dioxide and other gases over time is called degassing. It is an important step for achieving optimal flavor in brewed coffee.

A light roast typically has a light brown color and retains more of the original coffee bean's flavor. It has a milder taste compared to darker roasts.

The primary species of coffee cultivated for commercial purposes is Arabica. It is known for its superior taste and quality, making up a significant portion of the world's coffee production.

Cappuccino is a coffee drink consisting of equal parts espresso, steamed milk, and frothed milk. It is often topped with a sprinkle of cocoa or cinnamon.

Tasting notes refer to the individual characteristics of coffee flavor and aroma. They describe various aspects such as acidity, body, sweetness, and specific flavor profiles.

Kenya is a coffee-growing region known for producing high-quality, specialty coffee. Its unique climate and growing conditions contribute to the flavors and characteristics of the coffee beans.

Caffe Latte is a popular Italian coffee drink consisting of equal parts espresso, steamed milk, and foam. It is often served in a large cup, providing a milky and creamy coffee experience.

The coffee bean defect caused by a beetle infestation during storage is called Broca. It results in damaged and discolored beans, affecting the quality and taste of the coffee.

The process used to separate coffee cherries from their outer fruit layer is called pulping. It involves removing the skin and pulp to expose the coffee beans.