State Food Codes Of Panda Express Restaurant Quiz

Fried rice is a dish made by stir-frying boiled rice with a combination of vegetables, meat, and/or eggs. It is a common dish in many Asian cuisines, known for its savory and flavorful taste.

The correct code for Steamed/white rice is R2.

Chow mein is a Chinese dish consisting of stir-fried noodles, typically with vegetables and sometimes with meat or seafood. The correct answer is M1.

Orange chicken is a classic Chinese American dish that has become popular in many parts of the world. It is known for its crispy texture and tangy sauce.

Mushroom chicken is a dish typically made with chicken and mushrooms, often mixed with a flavorful sauce. Option C2 is the correct answer.

Kung pao chicken is a popular Chinese dish made with chicken, peanuts, and vegetables. It is known for its spicy and savory flavor profile.

In coding systems like a menu or inventory, items are often assigned codes for easy identification. In this case, Mandarin chicken is represented by the code 'C4', which distinguishes it from other dishes.

The correct answer is CB1 because it represents the specific combination of ingredients mentioned in the question.

Thai cashew chicken is a popular Thai dish made with chicken, cashew nuts, vegetables, and a savory sauce.

The correct code for Sweet fire chicken in this menu is CB5.

Broccoli beef is a dish made with beef and broccoli as the main ingredients, usually stir-fried in a savory sauce. While carrots and cauliflower are commonly used in stir-fry dishes as well, they are not the main ingredients in broccoli beef.

Shanghai angus steak is not a commonly recognized type of steak, unlike Filet mignon, Ribeye, and Porterhouse which are well-known cuts of beef.

Beijing beef is a dish made with thinly sliced beef, typically marinated and stir-fried with a savory sauce.

In this multiple-choice question, the correct code for Hot and sour soup is S2, which distinguishes it from other menu items like G3, M1, and L4.

Veggie/ spring rolls are a popular appetizer in many Asian cuisines, typically made with vegetables and sometimes meat wrapped in a thin pastry and fried.

Chicken eggroll is commonly identified as 'E2' on a Chinese restaurant menu.

Cream cheese wontons are often referred to as E3 in the culinary industry.

Pot stickers are typically made with a filling consisting of ground meat (often pork) mixed with vegetables and seasonings, wrapped in a thin dough and then pan-fried.

Peppercorn shrimp is a dish where shrimp is cooked with a flavorful peppercorn sauce. The correct answer 'F2' corresponds to this dish.

Crispy Fried Shrimp is a common dish where the shrimp is coated in batter and deep-fried until crispy.

In chess notation, the letter 'N' represents the knight piece. Therefore, 'Nf4' indicates the move knight to f4. The other options mentioned are incorrect because they represent bishop (B), queen (Q), and pawn (P) respectively, not the knight piece.