Nutrition Lecture 5,6,7

Water is essential for human survival as it makes up a significant portion of our body and is involved in numerous bodily functions. Humans can only live around 6 days without water, emphasizing its importance for health and well-being.

Water plays a crucial role in various bodily functions, such as being a solvent for chemical reactions, a temperature regulator, a lubricant for joints, aiding in food digestion, waste transportation, and maintaining acid-base balance. It is not a source of energy, building material, or a cleanser in the human body.

Water can be primarily obtained from beverages and foods with high water content. While the incorrect answers are not sources of water, they are common misconceptions in terms of sources of different resources.

The incorrect answers do not represent common ways in which the body loses water compared to the correct answer options.

The correct answer highlights the specific dietary reference intakes of water for men and women, along with additional fluid requirements for certain conditions. The incorrect answers either provide incorrect amounts of water intake or only mention limited or incorrect situations that necessitate additional fluid intake.

Functional foods refer to foods that offer health benefits beyond basic nutrition, such as phytochemicals and zoochemicals. They are known for promoting overall health and well-being.

Phytochemicals are compounds found in plants that are believed to have beneficial effects on human health. They are not toxic substances but rather are associated with disease prevention and overall well-being.

Zoochemicals are components from animal sources that are beneficial for health, not harmful chemicals found in zoos or synthetic substances used in animal habitats. They are not plant-based compounds that are toxic to animals.

Functional foods have been shown to have numerous health benefits including reducing the risk of various diseases and supporting the immune system.

Fortified foods are those that have essential nutrients added to them in higher amounts than what is naturally present. This is done to enhance the nutritional value of the food product.

Refined grain refers to grain that has been modified through the removal of bran or germ, which can result in the loss of fiber, vitamins, and minerals. This process enhances texture and shelf life in foods.

Enriched foods are specifically designed to replenish vitamins and minerals that may be lost during food processing, enhancing the nutritional quality of the final product.

Probiotics are live microbial foods or supplements specifically used to balance the 'good' and 'bad' bacteria in the intestine to improve gastrointestinal function. They are not protein supplements, prescription medication for fungal infections, or herbal remedies for joint pain.

Probiotics are live bacteria and yeasts that are good for your health, especially your digestive system. The incorrect options listed do not contain probiotics and are not examples of foods that promote healthy gut bacteria.

Prebiotics are different from probiotics and are not the same as antibiotics. They are found in certain natural foods and promote the growth of beneficial bacteria in the gut.

Contraindications for probiotics include individuals who are immunocompromised, patients undergoing chemotherapy or radiation treatments, and post-surgical patients. It is important to avoid probiotics in these populations to prevent potential complications.

Probiotics have been extensively studied and shown to have various benefits for digestive health, immune system support, and even skin conditions. They are not solely limited to weight loss or harmful effects on the digestive system.

When using herbal therapy, it is important to be aware of potential interactions with other medications. The correct answer provides specific examples of herbal medicines and the medications they may interact with. The incorrect answers also suggest possible interactions to highlight the importance of precautions when combining herbal therapy with conventional medications.

Organic foods are monitored by the National Organic Program (NOP), use natural fertilizers and pesticides, require specific labeling, tend to cost more than conventional foods, and have ongoing debates about their nutritional value.

GMO stands for Genetically Modified Foods, where biotechnology is used to modify plant DNA for various benefits.

Enteral feedings refer to the delivery of liquid nutrients directly into the stomach or intestines. The correct methods include continuous, intermittent, cyclic, and bolus feedings.

Complications of tube feedings can include a variety of issues such as dislodgment, clogged tube, client intolerance to formula, skin irritation, aspiration, hyperglycemia, electrolyte imbalance, and dehydration. Therefore, options suggesting enhanced digestion, decreased risk of infection, and increased energy levels are incorrect.

When managing childhood nutrition, it is important to consider the child's total energy needs, maintain relaxed mealtime, offer healthy snacks, and encourage physical activity. Restricting children to only certain types of food, enforcing finishing all food on their plate, and neglecting physical activity can have negative impacts on their overall health.

During adolescence, it is essential to consider the intake of both macro and micro nutrients, as well as the timing of growth spurts for males and females. Poor nutrient intakes and snack choices can also have negative impacts during this stage, along with the potential onset of eating disorders. Lack of physical activity, excessive exposure to sunlight, and irregular sleep patterns, while important factors for overall health, are not specifically highlighted as key aspects during adolescence in the provided correct answer.

As individuals age, various changes occur in their bodies such as slowing of bodily processes, loss of physical capabilities, and potential social challenges which are reflected in the correct answer.

TPN stands for Total parenteral nutrition which involves providing nutrients intravenously when oral or enteral feeding is not possible or sufficient.

Protein, carbohydrates, and Vitamin C are essential for tissue repair and healing after surgery, while increasing fat intake, reducing overall caloric intake, and taking iron supplements are not typically recommended for nutritional concerns with surgery.