Burger Basics: Ingredients, Styles, and Sauces Quiz

1. What is typically sandwiched between the buns in a burger?

Lettuce and tomato

Cheese

BURGER MEAT (PATTY)

Ketchup

In a burger, the buns usually hold together the burger meat (patty), which is the main filling of the sandwich. While lettuce, tomato, cheese, and condiments like ketchup are commonly added to burgers, they are not what is typically sandwiched between the buns.

Explanation

In a burger, the buns usually hold together the burger meat (patty), which is the main filling of the sandwich. While lettuce, tomato, cheese, and condiments like ketchup are commonly added to burgers, they are not what is typically sandwiched between the buns.

2. What condiment pairs well with french fries and burgers?

Ranch

Mayonnaise

BURGER SAUCE

Ketchup

Mustard is a popular condiment known for its tangy flavor that complements the savory taste of burgers and fries. While ketchup, ranch, and mayonnaise are also common condiments, mustard is the traditional choice for many burger lovers.

Explanation

Mustard is a popular condiment known for its tangy flavor that complements the savory taste of burgers and fries. While ketchup, ranch, and mayonnaise are also common condiments, mustard is the traditional choice for many burger lovers.

3. What is the main ingredient in traditional black ink v.s. modern black ink?

BAMBOO POWDER

ALGAE EXTRACT

CARBON NANOTUBES

Traditional black ink is made from squid ink, while modern black ink may contain alternative ingredients such as carbon nanotubes or algae extract.

Explanation

Traditional black ink is made from squid ink, while modern black ink may contain alternative ingredients such as carbon nanotubes or algae extract.

4. What is a BLACK BURGER?

A burger with a burnt exterior due to overcooking

A type of burger made with black food coloring

A burger made with black beans as the main ingredient

ORDINARY BURGER

The term 'BLACK BURGER' is used as a misdirection. In reality, a BLACK BURGER refers to an ORDINARY BURGER and does not have any specific characteristics related to color or ingredients.

Explanation

The term 'BLACK BURGER' is used as a misdirection. In reality, a BLACK BURGER refers to an ORDINARY BURGER and does not have any specific characteristics related to color or ingredients.