This Pies Trivia Is a Slice of Fun
1.
Which state adopted key lime pie as their official state pie in 2006?
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Answer:
Florida
Explanation:
Florida adopted key lime pie as their official state pie in 2006 because the dessert has deep roots in the state's history and is a beloved symbol of Florida's culinary heritage. Key lime pie is made with key lime juice, which is derived from the key lime fruit that is native to the Florida Keys. The pie has become an iconic dessert associated with Florida and is a popular treat for locals and tourists alike.
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2.
What kind of pie is traditionally made for Thanksgiving?
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Answer:
Pumpkin Pie
Explanation:
Pumpkin pie is traditionally made for Thanksgiving because pumpkins are in season during the fall, which aligns perfectly with the timing of the holiday. The warm spices used in pumpkin pie, such as cinnamon and nutmeg, evoke feelings of comfort and coziness that are often associated with Thanksgiving gatherings. The rich, creamy texture and sweet flavor of pumpkin pie also make it a beloved dessert choice for this special occasion.
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3.
How many pies eaten in 10 minutes won the first New Jersey President's Day Pie Eating Competition?
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Answer:
3 Cherry Pies
Explanation:
The first New Jersey President's Day Pie Eating Competition was won by eating 3 cherry pies in 10 minutes. This impressive feat showcased the winner's ability to consume a large quantity of pies in a short amount of time, demonstrating their competitive eating skills and stomach capacity.
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4.
What did the record-setting pumpkin pie baked in New Bremen, Ohio in 2005 weigh?
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Answer:
2020 Pounds
Explanation:
The record-setting pumpkin pie baked in New Bremen, Ohio in 2005 weighed 2020 pounds, showcasing the impressive feat of creating such a massive dessert. This extraordinary achievement likely required careful planning, precise measurements, and skilled baking techniques to successfully produce a pie of such immense size.
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5.
According to a 2004 survey, one out of four Americans prefers what type of pie?
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Answer:
Apple
Explanation:
Based on the 2004 survey, it was found that one out of four Americans prefers apple pie over other types of pie. This suggests that apple pie is a popular choice among Americans when it comes to dessert options. The classic combination of sweet apples and warm spices in a flaky crust seems to be a favorite among a significant portion of the population.
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6.
What does the town of Wenatchee, Washington pride itself on?
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Answer:
The World's Biggest Apple Pie
Explanation:
The town of Wenatchee, Washington prides itself on being home to the World's Biggest Apple Pie, which is a unique and impressive feat that showcases their local produce and culinary skills. This achievement likely brings recognition and pride to the community, as well as attracting visitors and tourists who are interested in seeing or tasting this record-breaking dessert.
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7.
What kind of pie would most likely be eaten for dinner and not dessert?
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Answer:
Chicken Pot Pie
Explanation:
Chicken pot pie is a savory pie filled with ingredients like chicken, vegetables, and gravy, making it a popular choice for dinner rather than dessert. The hearty and filling nature of this dish makes it a satisfying main course option, typically enjoyed during meal times rather than as a sweet treat after dinner.
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8.
Which type of pie is traditionally used in the act of "flanning" the throwing of a pie at someone?
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Answer:
Custard
Explanation:
In the act of "flanning," a pie filled with custard is traditionally used because the creamy and gooey texture of custard creates a more dramatic and messy effect when thrown at someone. The custard filling adds an element of surprise and humor to the act of pie throwing, making it a popular choice for comedic purposes.
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9.
Which group of pies uses the whole egg as a major ingredient?
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Answer:
Custard, Pumpkin And Pecan
Explanation:
Custard, pumpkin, and pecan pies all use the whole egg as a major ingredient in their fillings. The whole egg helps to bind the ingredients together and create a smooth, creamy texture in the custard and pumpkin pies, while also adding richness and structure to the pecan pie filling. This ingredient is essential in creating the desired consistency and flavor profile for these types of pies.
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10.
What chocolate-and-nut pie has a secret recipe and a trademarked name?
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Answer:
Derby Pie
Explanation:
Derby Pie is a chocolate-and-nut pie that has a secret recipe and a trademarked name. The specific combination of ingredients used in Derby Pie is unique and not disclosed to the public, adding to its mystique and allure. The trademarked name ensures that only authorized producers can use the name "Derby Pie" for this particular dessert, further emphasizing its exclusivity and special status in the world of pies.
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11.
What is the one ingredient that makes apple pudding different than apple pie filling?
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Answer:
Eggs
Explanation:
Eggs are the key ingredient that sets apple pudding apart from apple pie filling. The addition of eggs in pudding creates a thicker, custard-like texture, while apple pie filling typically does not contain eggs and has a more traditional fruit filling consistency. Eggs also help bind the ingredients together in pudding, resulting in a more cohesive and creamy dessert compared to the chunkier filling of apple pie.
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12.
The decorative edge of a pie crust is also known as?
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Answer:
Fluted Edge
Explanation:
The decorative edge of a pie crust is known as a fluted edge because it is created by pinching or pressing the dough in a decorative pattern, resembling the fluting on a column. This technique not only adds visual appeal to the pie crust but also helps to seal the edges of the crust and prevent the filling from leaking out during baking.
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13.
What was Mark Twain's favorite pie?
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Answer:
Huckleberry Pie
Explanation:
Mark Twain's favorite pie was Huckleberry Pie because he famously wrote about the adventures of Huckleberry Finn in his novel, and he had a fondness for the fruit itself. The mention of huckleberries in his works and personal anecdotes suggest a strong connection to this particular pie flavor.
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14.
What pie is an official regional pie in Florida?
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Answer:
Key Lime Pie
Explanation:
Key Lime Pie is an official regional pie in Florida because it originated in the Florida Keys, where key limes are abundant. The pie has become a classic dessert in Florida and is often associated with the state's cuisine and culture. The unique tartness of key limes gives the pie its distinct flavor, making it a popular choice among locals and tourists alike in Florida.
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15.
Key lime pie is only key lime pie if it is made from limes grown in which city?
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Answer:
Key West Florida
Explanation:
Key lime pie is only considered authentic if it is made with key limes, which are specifically grown in Key West, Florida. The unique flavor and tartness of key limes are what give this dessert its distinctive taste. Using any other type of lime would not produce the same result, making Key West the only city where true key lime pie can be made.
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16.
What is Shoe Fly Pie made from?
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Answer:
Molasses
Explanation:
Shoe Fly Pie is made from molasses, which is a thick, dark syrup produced during the process of refining sugar. Molasses gives Shoe Fly Pie its rich, sweet flavor and gooey texture. It is a key ingredient in this traditional dessert that is popular in Pennsylvania Dutch cuisine.
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17.
Mincemeat pie is normal made with what kind of meat?
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Answer:
Mutton
Explanation:
Mincemeat pie is traditionally made with mutton, which is a type of meat commonly used in savory pies. The rich and flavorful taste of mutton complements the sweet and spicy flavors of the mincemeat filling, creating a delicious contrast in the pie. Additionally, mutton has a slightly stronger flavor compared to other meats, which adds depth to the overall taste of the pie.
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18.
What pies are hand-held, healthy "fast food" which originated in the South of France?
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Answer:
Peasant Pies
Explanation:
Peasant pies are hand-held, healthy "fast food" that originated in the South of France. These pies are a popular and convenient snack option that can be easily consumed on the go. The use of wholesome ingredients in peasant pies makes them a nutritious choice for a quick meal or snack.
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19.
When added to dough, a teaspoon of what will guarantee a flaky crust?
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Answer:
Vinegar
Explanation:
Vinegar is acidic and when added to dough, it helps to inhibit gluten formation, resulting in a flakier crust. The acidity of the vinegar also helps to tenderize the dough, making it easier to work with and creating a lighter texture. Additionally, the vinegar can react with other ingredients in the dough to create carbon dioxide gas, which helps the dough to rise and become flaky.
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20.
How many slices of pie does the average American eat a year?
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Answer:
6
Explanation:
The average American eats 6 slices of pie a year, indicating that pie consumption is a common and popular dessert choice in American culture. This statistic suggests that pie is enjoyed regularly by many individuals, contributing to its status as a classic and beloved dessert option in the United States.
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21.
What date does Don McLean call "The Day the Music Died" in his famous song "American Pie"?
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Answer:
03/Feb/59
Explanation:
Don McLean refers to February 3, 1959, as "The Day the Music Died" in his famous song "American Pie" because it was the day when rock and roll musicians Buddy Holly, Ritchie Valens, and J.P. "The Big Bopper" Richardson tragically died in a plane crash. This event marked a significant loss in the music industry and is memorialized in the lyrics of the song.
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22.
What is an ice box pie?
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Answer:
Any Pie Kept In An Ice Box
Explanation:
An ice box pie refers to any pie that is traditionally chilled or set in an ice box or refrigerator before serving. This method helps to set the filling and create a cool, refreshing dessert option. The term "ice box pie" does not refer to a specific type of pie, but rather a method of preparation or serving.
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23.
What is the official state pie of Vermont?
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Answer:
Apple Pie
Explanation:
Vermont is known for its apple orchards and apple production, making apple pie a fitting choice for the official state pie. The tradition of making apple pie in Vermont dates back to early settlers who used the abundance of apples in the region to create this classic dessert. The popularity of apple pie in Vermont has solidified its status as the official state pie, representing the state's agricultural heritage and culinary traditions.
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24.
Which two flavors are combined in a Banoffee Pie?
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Answer:
Banana And Toffee
Explanation:
Banoffee Pie is a dessert that combines the flavors of banana and toffee. The name "Banoffee" is a portmanteau of these two key ingredients, highlighting their importance in the delicious pie. The sweet, creamy toffee pairs perfectly with the fresh, slightly tangy taste of ripe bananas, creating a decadent and satisfying dessert experience.
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25.
Before pie was a dessert, when did people eat pie?
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Answer:
Breakfast
Explanation:
Pie was traditionally eaten as a breakfast food in many cultures before it became a popular dessert option. In the past, pies were often filled with meat, vegetables, or fruit, making them a versatile and convenient meal option for starting the day. Over time, as tastes and food customs evolved, pies transitioned to being primarily enjoyed as a sweet treat after meals rather than as a main course for breakfast.
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26.
Which countrymen are credited with perfecting the art of making the best apple pie?
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Answer:
British
Explanation:
The British are credited with perfecting the art of making the best apple pie due to their long history and tradition of baking pies, including apple pies. The British have been known for their expertise in pastry-making and have developed various techniques and recipes over the years to create the perfect apple pie. Additionally, apples have been a popular fruit in British cuisine for centuries, further contributing to their mastery of making delicious apple pies.
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27.
What is the main ingredient in French Canadian "tarte au sucre"?
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Answer:
Brown sugar
Explanation:
Tarte au sucre is a traditional French Canadian dessert that features brown sugar as its main ingredient. Brown sugar is used to create a sweet and caramel-like filling that is poured into a pastry crust to make this delicious treat. The rich and unique flavor of brown sugar is what gives tarte au sucre its distinct taste and makes it a popular dessert in French Canadian cuisine.
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28.
What pie's name may have come from the response, "it's just pie"?
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Answer:
Chess Pie
Explanation:
Chess Pie is a type of pie that originated in the Southern United States. The name "Chess Pie" may have come from the response "it's just pie" when asked what kind of pie it is. This simple and straightforward explanation reflects the humble and unpretentious nature of Chess Pie, which is made with basic ingredients like eggs, sugar, butter, and cornmeal.
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29.
The first pies, mostly made of meat, were called what?
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Answer:
Coffins
Explanation:
The term "coffins" was used to refer to the first pies, which were primarily filled with meat. This term was commonly used in medieval times to describe a pastry crust that enclosed the filling, resembling the shape of a coffin. Over time, the term evolved to simply refer to the pastry crust of a pie, while the fillings varied.
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30.
What common dairy product is used to give custard pies their consistency?
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Answer:
Eggs
Explanation:
Eggs are a common dairy product that is used in custard pies to give them their consistency. The proteins in eggs coagulate when heated, creating a creamy and smooth texture that is characteristic of custard pies. Eggs also help bind the ingredients together and provide structure to the pie filling. This is why eggs are a key ingredient in custard pies.
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31.
What is the earliest civilization to have made pies?
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Answer:
Egypt
Explanation:
The earliest civilization to have made pies is Egypt because archaeological evidence suggests that the ancient Egyptians were the first to combine flour with water to create a crust, which they then filled with honey and fruits. This culinary practice dates back to around 2500 BC in Egypt, making them the pioneers of pie-making in the ancient world.
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32.
What is the main ingredient of Stargazy Pie?
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Answer:
Fish
Explanation:
Stargazy Pie is a traditional Cornish dish that consists of fish, typically pilchards or sardines, along with eggs and potatoes. The unique feature of this pie is that the fish heads protrude through the pastry crust, giving the appearance of "stargazing". This dish originated in the fishing village of Mousehole in Cornwall, England, and is often served during celebrations like Tom Bawcock's Eve.
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33.
In what French city was the famous Tarte Tatin conceived?
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Answer:
Lamotte-Beuvron
Explanation:
The famous Tarte Tatin was conceived in Lamotte-Beuvron, a city in France known for its delicious pastries and desserts. This traditional French dessert, with its caramelized apples and buttery crust, has become a beloved classic around the world.
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34.
What is the perfect color for key lime pie filling?
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Answer:
Light Yellow
Explanation:
The perfect color for key lime pie filling is light yellow because it closely resembles the natural color of key limes and creates a visually appealing contrast with the green crust. This color also signifies freshness and adds to the overall aesthetic appeal of the dessert.
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35.
Who banned the eating of pie in 1644, declaring it a pagan form of pleasure?
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Answer:
Oliver Cromwell
Explanation:
Oliver Cromwell banned the eating of pie in 1644, declaring it a pagan form of pleasure due to his Puritan beliefs. He believed that indulging in such luxuries went against the strict moral code he sought to enforce during his rule. Cromwell's ban on pie consumption was just one example of his efforts to impose his religious and moral values on society.
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36.
For the first pumpkin pie what was used as a crust?
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Answer:
Pumpkin Shell
Explanation:
The first pumpkin pie used a hollowed-out pumpkin shell as a crust. This method was likely chosen due to the practicality and availability of pumpkins during the time period when pumpkin pies were first made. Using the pumpkin shell as a crust would have allowed for the filling to be baked directly inside the pumpkin, creating a unique and creative way to serve the dish.
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37.
During the reign of which English monarch was the cherry pie invented?
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Answer:
Queen Elizabeth I
Explanation:
Queen Elizabeth I is credited with the invention of cherry pie due to her love for cherries. It is believed that the first cherry pie was created during her reign in the late 16th century. Cherries were a popular fruit during this time and were often used in various dishes, including pies. Queen Elizabeth I's fondness for cherries likely inspired the creation of the cherry pie, making it a popular dessert during her reign.
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