Only the Best Can Dish It—Take the Top Chef Trivia Challenge!
1.
On "Top Chef" Ep 16 in 2014, Quickfire Challenge chefs need create a dish from what?
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Answer:
Spam
Explanation:
On "Top Chef" Ep 16 in 2014, the Quickfire Challenge required the chefs to create a dish using Spam. Spam is a popular canned meat product that has been a staple in many households for decades. This challenge likely tested the chefs' creativity and ability to elevate a seemingly simple ingredient into a gourmet dish.
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2.
In Season 11's Po' Boy Smackdown of "Top Chef", what actor do they need to impress?
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Answer:
Jon Favreau
Explanation:
In Season 11's Po' Boy Smackdown of "Top Chef", the contestants need to impress Jon Favreau because he is a well-known actor and director who also has a passion for food and cooking. His opinion and feedback are highly valued in the culinary world, making him a significant guest judge on the show.
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3.
Where did "Top Chef" Season 11 take place?
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Answer:
New Orleans
Explanation:
"Top Chef" Season 11 took place in New Orleans, known for its vibrant food scene and rich culinary history. The city's diverse cuisine and unique flavors provided the perfect backdrop for the competition, allowing the chefs to showcase their skills in a culturally rich environment.
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4.
Who won "Top Chef", season 10 from Seattle?
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Answer:
Kristen Kish
Explanation:
Kristen Kish won "Top Chef" season 10 from Seattle. She impressed the judges with her culinary skills and creativity throughout the competition, ultimately claiming the title of Top Chef.
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5.
Where did the 18th and 19th chef on "Top Chef" season 11 come from?
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Answer:
Padma's Picks
Explanation:
The 18th and 19th chef on "Top Chef" season 11 came from Padma's Picks, which is a special competition where Padma selects two chefs to join the main competition. This allows for additional talented chefs to compete on the show and adds an extra element of surprise and competition for the other contestants.
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6.
Which is an actual spin-off show from "Top Chef"?
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Answer:
Top Chef: Just Desserts
Explanation:
Top Chef: Just Desserts is an actual spin-off show from "Top Chef" that focuses specifically on desserts and pastry chefs, providing a unique and specialized look into the culinary world beyond the main Top Chef competition.
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7.
Who was the runner-up "Top Chef" contestant from season 10 in Seattle?
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Answer:
Brooke Williamson
Explanation:
Brooke Williamson was the runner-up contestant in season 10 of "Top Chef" in Seattle. She showcased exceptional culinary skills and creativity throughout the season, ultimately finishing as the second-place contestant. Her dishes impressed the judges and viewers alike, solidifying her as a talented chef in the competition.
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8.
Who is the first woman to have won "Top Chef"?
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Answer:
Stephanie Izard
Explanation:
Stephanie Izard was the first woman to win "Top Chef" because she demonstrated exceptional culinary skills, creativity, and determination throughout the competition, ultimately impressing the judges with her delicious and innovative dishes. Her victory broke barriers and paved the way for more female chefs to succeed in the male-dominated culinary industry.
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9.
How much was the prize money for the winner in the first 5 seasons of "Top Chef"?
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Answer:
$100,000
Explanation:
The prize money for the winner in the first 5 seasons of "Top Chef" was $100,000. This amount was awarded to the winning chef as a reward for their culinary skills and performance throughout the competition.
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10.
In season 8 of "Top Chef" how much was the prize money?
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Answer:
$200,000
Explanation:
The prize money for season 8 of "Top Chef" was $200,000, which was a significant amount and a substantial reward for the winner of the competition. This amount would have served as a great incentive for the contestants to showcase their culinary skills and compete at their best to win the grand prize.
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11.
What is the name of the production company for "Top Chef"?
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Answer:
Magical Elves
Explanation:
Magical Elves is the production company behind the popular television show "Top Chef". They are known for their work on various reality TV shows and have been involved in the production of many successful programs. Their involvement with "Top Chef" has helped to establish the show as a well-respected and highly acclaimed program in the reality cooking competition genre.
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12.
What is the name of Padma Lakshmi's best selling cookbook?
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Answer:
Tangy, Tart, Hot & Sweet
Explanation:
Padma Lakshmi's best selling cookbook is called "Tangy, Tart, Hot & Sweet" because it reflects the diverse flavors and culinary influences that she has experienced throughout her life. The title suggests a combination of bold and contrasting tastes, which likely resonates with readers looking for exciting and unique recipes to try.
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13.
In the last New Orleans episode of "Top Chef" season 11 what was the winner's prize?
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Answer:
Car
Explanation:
The winner's prize in the last New Orleans episode of "Top Chef" season 11 was a car.
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14.
Whose opakapaka with a jalapeno and crispy chicken skin went over well, on "Top Chef"?
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Answer:
Nick's
Explanation:
Nick's opakapaka with a jalapeno and crispy chicken skin went over well on "Top Chef" because the combination of flavors and textures created a unique and delicious dish that impressed the judges and stood out among the other competitors' dishes. Nick's skillful execution and creativity in combining these ingredients showcased his culinary talent and earned him praise from the judges.
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15.
Who was eliminated first in season 10 of "Top Chef: Seattle"?
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Answer:
Jeffrey Jew
Explanation:
Jeffrey Jew was the first contestant to be eliminated in season 10 of "Top Chef: Seattle" due to his underwhelming performance in the challenges, which failed to impress the judges.
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16.
Who won "Last Chance Kitchen" and returned to the main competition on "Top Chef" season 11?
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Answer:
Louis
Explanation:
Louis won "Last Chance Kitchen" and returned to the main competition on "Top Chef" season 11.
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17.
Who hosted the first season of Bravo's "Top Chef"?
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Answer:
Katie Lee
Explanation:
Katie Lee hosted the first season of Bravo's "Top Chef". She brought her expertise in food and cooking to the show, helping to establish it as a popular cooking competition series. Her hosting style and knowledge of the culinary world made her a fitting choice to lead the first season of the show.
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18.
Who was the "Top Chef" winner of the season filmed in Miami, Florida?
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Answer:
Hung Huynh
Explanation:
Hung Huynh was the winner of the season of "Top Chef" that was filmed in Miami, Florida. Hung's exceptional culinary skills, creativity, and ability to handle pressure helped him stand out among the competition and ultimately led to his victory in the season. His dishes impressed the judges and demonstrated his talent as a chef, earning him the title of "Top Chef" for that season.
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19.
Who was the over 50 "Top Chef " contestant from season 10 in Seattle?
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Answer:
John Tesar
Explanation:
John Tesar was a contestant on season 10 of "Top Chef" in Seattle and was over 50 years old at the time. He is known for his culinary skills and experience in the industry, which made him a memorable and notable contestant on the show.
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20.
Who of these contestants was a winner on "Top Chef"?
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Answer:
Kevin Sbraga
Explanation:
Kevin Sbraga was a winner on "Top Chef" because he competed on the show and emerged as the champion, showcasing his culinary skills and impressing the judges with his dishes throughout the competition.
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21.
Who was guest judge in Season 3 of "Top Chef" Canada?
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Answer:
Michael Voltaggio
Explanation:
Michael Voltaggio was the guest judge in Season 3 of "Top Chef" Canada. As a renowned chef and winner of Top Chef Season 6, his expertise and experience made him a valuable addition to the judging panel. His culinary knowledge and discerning palate would have provided insightful feedback to the contestants and helped in determining the best dishes in the competition.
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22.
Where was "Top Chef" judge Hugh Acheson born?
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Answer:
Canada
Explanation:
Hugh Acheson was born in Canada, which is why he is often associated with Canadian cuisine and culture. Born in Ottawa, Canada, Acheson has used his Canadian roots to influence his culinary style and judging criteria on "Top Chef."
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23.
Whose memoir is "Talking With My Mouth Full: My Life as a Professional Eater"?
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Answer:
Gail Simmons
Explanation:
Gail Simmons is the author of the memoir "Talking With My Mouth Full: My Life as a Professional Eater". She is a well-known food writer and judge on the television show "Top Chef", which has given her a unique perspective on the culinary world. In her memoir, she shares her personal experiences and insights from her career as a professional eater, making it a must-read for food enthusiasts and aspiring food professionals alike.
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24.
Whose book shows a chef's creative process and is titled, "Think Like a Chef"?
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Answer:
Tom Colicchio
Explanation:
Tom Colicchio's book "Think Like a Chef" showcases the creative process of a chef, providing insight into the mindset and techniques behind creating innovative and delicious dishes. Through this book, readers can gain a deeper understanding of the thought process and skills required to excel in the culinary world.
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25.
What TV comedy did Padma Lakshmi appear in as herself in 2009?
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Answer:
30 Rock
Explanation:
Padma Lakshmi appeared as herself in the TV comedy "30 Rock" in 2009. This show is known for its celebrity guest appearances and satirical take on the entertainment industry, making it a fitting platform for Lakshmi to make a cameo appearance as herself.
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26.
Who was a judge on season 7 of "Top Chef" in Washington, D.C.?
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Answer:
Eric Ripert
Explanation:
Eric Ripert was a judge on season 7 of "Top Chef" in Washington, D.C. Ripert is a renowned French chef and co-owner of the famous restaurant Le Bernardin in New York City. His expertise and experience in the culinary world made him a valuable addition to the judging panel on the popular cooking competition show.
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27.
Who was named fan favorite in the Reunion shows of "Top Chef: D.C.", season 7?
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Answer:
Tiffany
Explanation:
Tiffany was named fan favorite in the Reunion shows of "Top Chef: D.C.", season 7, likely due to her memorable personality, cooking skills, and overall likability among viewers. Her ability to connect with the audience and stand out among the other contestants may have contributed to her winning the title of fan favorite.
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28.
In the Piggin' Out show of "Top Chef: New Orleans", the chefs have to prepare what?
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Answer:
Hot Sauce
Explanation:
In the Piggin' Out show of "Top Chef: New Orleans", the chefs are required to prepare hot sauce. This task challenges the chefs to showcase their creativity and culinary skills by creating a flavorful and unique hot sauce that will impress the judges and stand out among the competition. The preparation of hot sauce also adds an element of spice and heat to the dishes, allowing the chefs to experiment with different flavor profiles and ingredients.
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29.
Who is the "Top Chef" whose restaurants are called Searsucker?
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Answer:
Brian Malarkey
Explanation:
Brian Malarkey is the "Top Chef" whose restaurants are called Searsucker. He is a well-known chef and restaurateur who gained fame through his appearances on the reality cooking show "Top Chef." Malarkey is known for his innovative and creative approach to cooking, which is reflected in the menus at his Searsucker restaurants.
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30.
Who is a James Beard nominee for Best Chef Southeast, and is chef and owner of Catch?
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Answer:
Keith Rhodes
Explanation:
Keith Rhodes is a James Beard nominee for Best Chef Southeast and is also the chef and owner of Catch. This recognition highlights his culinary skills and expertise in the Southeast region, showcasing his talent and dedication to the food industry. As the chef and owner of Catch, Keith Rhodes has the opportunity to showcase his unique culinary style and creativity to his customers, making him a standout figure in the culinary world.
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31.
Which "Top Chef" started their culinary career at One Market in San Francisco?
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Answer:
Louis Maldonado
Explanation:
Louis Maldonado started their culinary career at One Market in San Francisco.
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32.
Who was the winner of season 1 of "Top Chef"?
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Answer:
Harold Dieterle
Explanation:
Harold Dieterle was the winner of season 1 of "Top Chef" because he demonstrated exceptional culinary skills, creativity, and consistency throughout the competition, impressing the judges and viewers with his dishes. His ability to handle pressure in high-stakes cooking challenges and consistently deliver delicious and innovative dishes set him apart from the other contestants, ultimately earning him the title of the first "Top Chef" winner.
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33.
Louis Maldonado from "Top Chef" made his culinary career in what US state?
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Answer:
California
Explanation:
Louis Maldonado made his culinary career in California because he was born and raised in the state, and he has worked at various acclaimed restaurants in California such as Aziza and Spoonbar. California is known for its diverse culinary scene and fresh, local ingredients, making it an ideal place for chefs to showcase their skills and creativity.
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34.
Besides the New Orleans where else on "Top Chef" did Stephanie Cmar appear?
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Answer:
Seattle
Explanation:
Stephanie Cmar appeared on "Top Chef" in Seattle in addition to New Orleans. This suggests that she competed in multiple seasons or special editions of the show, showcasing her culinary skills in different locations.
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35.
Which premiere episode of "Top Chef" had the series largest viewing audience?
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Answer:
Season 5 , November 2008
Explanation:
Season 5, which premiered in November 2008, had the largest viewing audience for an episode of "Top Chef." This could be attributed to various factors such as the popularity of the show at that time, the marketing efforts leading up to the premiere, or even the contestants and challenges featured in that particular season. The combination of these elements likely drew in a larger audience compared to previous seasons.
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36.
What did Tom Colicchio co-found in New York City>
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Answer:
Gramercy Tavern
Explanation:
Tom Colicchio co-founded Gramercy Tavern in New York City. Gramercy Tavern is a renowned restaurant known for its seasonal American cuisine and warm hospitality. Tom Colicchio's involvement in the restaurant helped solidify its reputation as a top dining destination in the city.
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