Explore key concepts in Unit 9 - Acids, Bases, and Salts Review, covering the formation of salts, properties of buffers, safe bases for ingestion, pH levels, and neutralization reactions. This quiz assesses understanding of fundamental chemical interactions in aqueous solutions, essential for learners in chemistry.
Buffers
Hydroxide
Enzymes
Indicators
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Aluminum hydroxide
Sodium hydroxide
Calcium hydroxide
Ammonia
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Strength
Concentration
PH
Indicator
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Decomposition
Hydrolysis
Saponification
Neutralization
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The reaction is doubled.
The ionization reaction is incomplete.
The reaction is a strong acid.
There is twice as much product as reactant.
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Bases in solution feel slippery.
Bases form hydroxide ions in solution.
Bases form when acid reacts and metals.
Pure, undissolved bases are often crystalline solids.
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Strong and dilute
Strong and weak
Dilute and concentrated
Weak and concentrated
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Hydronium and hydroxide
Hydroxide and carboxylic acid
Nonpolar carbon chain and salt of a carboxylic acid
Nonpolar nitrogen chain and carboxylic acid
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Base
Catalyst
Salt
Indicator
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Phosphoric, carbonic, and ascorbic
Nitric, acetic, and sulfuric
Acetic, carbonic, and hydrochloric
Nitric, sulfuric, and phosphoric
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Base
Salt
Indicator
Ester
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Long hydrocarbon chain with sodium salt
Long hydrocarbon chain with potassium salt
Long hydrocarbon chain with sulfonic acid group
Long-chain fatty acid with sodium hydroxide
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Aspirin
Vinegar
Fertilizer
Lemon juice
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Vitamin C
Vinegar
Ammonia
Pure water
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Acids form hydroxide ions in solution
Many foods contains acids
Acids taste sour
Acids are corrosive
Salt
Base
Indicator
Acid
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Phosphates cause a detergent to produce scum in hard water.
Detergents with phosphates cannot clean as throughly as those without them do.
Phosphates are corrosive.
Phosphates can cause overgrowth of algae in waterways.
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Carbonic
Lactic
Sulfuric
Phosphoric
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Polymers
Titrations
Soaps
Esters
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Acid
Base
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Acid
Base
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