Ulangan Prakarya 8 Satoe Deni

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| By Deni Sukmara
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Deni Sukmara
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  • 1/31 Questions

    Serealia adalah ….

    • Tanaman menghasilkan zat sebagai sumber serat
    • Jenis tumbuhan golongan tanaman yang menghasilkan sari pati kaldu
    • Jenis tumbuhan golongan tanaman padian/rumputan (Graminea) untuk menghasilkan bulir-bulir berisi biji-bijian sebagai sumber karbohidrat/pati
    • Jenis tumbuhan tanaman padian yang dibudidayakan untuk nasi
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Ulangan Prakarya 8 Satoe Deni - Quiz
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  • 2. 

    Bahan yang selama ini digunakan memiliki beberapa dempak negatif bagi kesehatan..

    • Gelas, panci

    • Kardus, Tupperware

    • Plastik atau Styrofoam, kaleng

    • Piring, mangkok

    Correct Answer
    A. Plastik atau Styrofoam, kaleng
    Explanation
    The correct answer is "plastik atau Styrofoam, kaleng". Plastik, Styrofoam, and kaleng are materials that have negative impacts on health. Plastik and Styrofoam are non-biodegradable materials that can release harmful chemicals when heated or come into contact with food. Kaleng, on the other hand, can contain BPA, a chemical that can leach into food and cause health problems. Therefore, using these materials can have detrimental effects on one's health.

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  • 3. 

    Bahan makanan yang mengandung karbohidrat antara lain dapat diperoleh dari

    • Beras, jagung, gandum, roti, mie, macaroni, bihun, kentang, singkong, ubi, talas, umbi

    • Nasi, apel, tape, kangkung

    • Beras, jagung, gandum, roti, mie, apel, alpukat

    • Rujak, es buah, rujak uleg, asinan

    Correct Answer
    A. Beras, jagung, gandum, roti, mie, macaroni, bihun, kentang, singkong, ubi, talas, umbi
    Explanation
    The correct answer includes a list of various food items that contain carbohydrates. These include rice, corn, wheat, bread, noodles, potatoes, cassava, yam, and tubers. Carbohydrates are one of the main sources of energy for the body, and these food items are commonly consumed as staples in many diets around the world.

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  • 4. 

    Untuk meningkatkan usaha kuliner berikut ini adalah….

    • Perlunya inovasi dan kreativitas

    • Perlu modal besar

    • Adanya lahan yang luas

    • Bahan harus import

    Correct Answer
    A. Perlunya inovasi dan kreativitas
    Explanation
    To improve a culinary business, innovation and creativity are necessary. This means that the business needs to come up with new and unique ideas to attract customers and stand out from competitors. This can include creating new dishes, experimenting with different flavors, or implementing creative marketing strategies. By being innovative and creative, the culinary business can keep up with changing trends and preferences of customers, ensuring its success in the long run.

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  • 5. 

    Usaha yang bergerak dalam bidang makanan disebut ….

    • Sefood

    • Courfood

    • Seaword

    • Kuliner

    Correct Answer
    A. Kuliner
    Explanation
    The correct answer is "kuliner" because it refers to the business or industry that is involved in the preparation and sale of food. It is a term commonly used to describe the food and beverage industry, including restaurants, cafes, food trucks, and other food-related businesses.

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  • 6. 

    Olahan bahan pangan setengah jadi adalah …

    • Mengolah bahan baku pangan dengan proses penjemuran dan asimilasi

    • Mengolah bahan baku pangan dengan proses pengawetan, baik secara kimia, fisika, ataupun mikrobiologi

    • Mengolah bahan baku pangan dengan proses permentasi

    • Mengolah bahan baku pangan dengan proses alakadarnya

    Correct Answer
    A. Mengolah bahan baku pangan dengan proses pengawetan, baik secara kimia, fisika, ataupun mikrobiologi
    Explanation
    The correct answer is "mengolah bahan baku pangan dengan proses pengawetan, baik secara kimia, fisika, ataupun mikrobiologi." This means that semi-processed food ingredients are processed by preserving them through chemical, physical, or microbiological methods. This helps to extend their shelf life and maintain their quality.

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  • 7. 

    Jenis produk berbentuk potongan pipih tebal atau tipis adalah …

    • Misalnya berbagai jenis kerupuk

    • Misalnya berbagai jenis terigu

    • Misalnya berbagai jenis sagu

    • Misalnya berbagai jenis bolu

    Correct Answer
    A. Misalnya berbagai jenis kerupuk
    Explanation
    The correct answer is "misalnya berbagai jenis kerupuk". This is because kerupuk is a type of food product that is commonly found in the form of thin or thick flat pieces. It is often made from various ingredients such as flour, starch, or seafood, and is deep-fried to achieve a crispy texture. Therefore, it fits the description of a product that is flat and can be thick or thin, unlike the other options mentioned.

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  • 8. 

    Produk setengah jadi dengan bentuk butiran halus dari serealia, seperti ;

    • Kerupuk gendar, rengginag, emping jagung

    • Kerupuk gendar, rengginag, emping jagung, kerupuk bawang, bihun

    • Misalnya berbagai jenis sagu

    • Tepung beras, tepung jagung/maizena, tepung terigu, dan tepung sorgum

    Correct Answer
    A. Tepung beras, tepung jagung/maizena, tepung terigu, dan tepung sorgum
    Explanation
    The given answer includes examples of partially processed grain products such as rice flour, cornstarch, wheat flour, and sorghum flour. These are all fine-grained cereal products that are commonly used in cooking and baking. The other examples mentioned in the question, such as kerupuk gendar, rengginang, emping jagung, kerupuk bawang, and bihun, are not in the form of fine-grained cereal products, so they are not included in the answer.

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  • 9. 

    Produk setengah jadi dengan bentuk butiran halus dari umbi yaitu :

    • Tepung ubi jalar, tepung tapioca, tepung talas, dan tepung kentang

    • Kerupuk gendar, rengginag, emping jagung, kerupuk bawang, bihun

    • Misalnya berbagai jenis sagu

    • Kerupuk gendar, rengginag, emping jagung

    Correct Answer
    A. Tepung ubi jalar, tepung tapioca, tepung talas, dan tepung kentang
    Explanation
    The correct answer is tepung ubi jalar, tepung tapioca, tepung talas, dan tepung kentang. These are all types of flour made from different types of tubers, such as sweet potato, cassava, taro, and potato. These flours are considered as semi-finished products because they are processed from the tubers but are not yet the final product. They are in the form of fine grains and can be used to make various food products like snacks, noodles, and crackers.

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  • 10. 

    Kandungan kolesterol dan kalori yang cukup tinggi juga dapat menyebabkan ..

    • Kekurangan gizi gangguan metamorfosa

    • Kegemukan dan berbagai kekurusan

    • Gangguan metabolisme dan jantung dan kuangan

    • Kegemukan dan berbagai gangguan metabolisme dan jantung

    Correct Answer
    A. Kegemukan dan berbagai gangguan metabolisme dan jantung
    Explanation
    The correct answer is "kegemukan dan berbagai gangguan metabolisme dan jantung". This is because high cholesterol and calorie content can lead to obesity and various metabolic and heart disorders.

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  • 11. 

    Protein dapat diperoleh dari …

    • Sayuran, buah-buahan, umbi-umbian, dan seralia

    • Sayuran, udang, buah-buahan, umbi-umbian, dan seralia

    • Daging, ayam, kelinci, telur, ikan, udang, susu, serta kacang-kacangan

    • Sayuran, buah-buahan, umbi-umbian, susu, telor dan seralia

    Correct Answer
    A. Daging, ayam, kelinci, telur, ikan, udang, susu, serta kacang-kacangan
    Explanation
    The correct answer includes various sources of protein such as meat, chicken, rabbit, eggs, fish, shrimp, milk, and legumes. These food items are rich in protein and can provide the necessary amino acids for the body's growth and repair. It is important to have a diverse diet that includes both animal and plant-based sources of protein to ensure an adequate intake of essential nutrients.

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  • 12. 

    Selain bahaya dari berbagai zat additif, kandungan lemak yang tinggi dalam makanan fast food juga dapat …

    • Merangsang pertumbuhan kanker terutama kanker payudara

    • Merusak perekonomian keluarga

    • Merusak pola makan manusia

    • Menjadi ktagihan

    Correct Answer
    A. Merangsang pertumbuhan kanker terutama kanker payudara
    Explanation
    The high fat content in fast food can stimulate the growth of cancer cells, especially breast cancer.

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  • 13. 

    Produk pangan setengah jadi bentuk pipih tebal atau tipis dari Umbi antara lain :

    • Kerupuk tette, keripik singkong, sawut/gaplek ubi jalar, gaplek ubi kayu

    • Kerupuk gendar, rengginag, emping jagung

    • Kerupuk bawang, bihun, mie, bihun

    • Kerupuk gendar, rengginag, emping jagung, kerupuk bawang, bihun

    Correct Answer
    A. Kerupuk tette, keripik singkong, sawut/gaplek ubi jalar, gaplek ubi kayu
    Explanation
    The correct answer is "kerupuk tette, keripik singkong, sawut/gaplek ubi jalar, gaplek ubi kayu." These are examples of semi-finished food products in flat and thick or thin shapes made from tubers.

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  • 14. 

    Makanan khas daerah betawi diantaranya adalah..

    • Barbeque

    • Sate

    • Soto betawi

    • Kambing guling

    Correct Answer
    A. Soto betawi
    Explanation
    The correct answer is Soto betawi because it is mentioned in the options as one of the traditional foods from the Betawi region. Soto betawi is a popular Indonesian soup made with beef and coconut milk, flavored with various spices and herbs. It is a well-known dish that represents the culinary heritage of the Betawi people.

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  • 15. 

    Kaleng (makanan buah, susu, makanan lauk-pauk) disinyalir mengandung timbal (Pb) dan VCM (Vinyl Chlorid Monomer) yang bersifat …

    • Karsinogenik yaitu memacu sel darah merah

    • Karsinogenik yaitu memacu sel kanker

    • Karsinogenik yaitu memacu sel darah putih

    • Karsinogenik yaitu memacu sel telur

    Correct Answer
    A. Karsinogenik yaitu memacu sel kanker
    Explanation
    The correct answer is "karsinogenik yaitu memacu sel kanker" which means "carcinogenic, it stimulates cancer cells". This suggests that the kaleng (canned food) mentioned in the question is suspected to contain lead (Pb) and VCM (Vinyl Chloride Monomer) which are known carcinogens, meaning they have the potential to cause cancer and stimulate the growth of cancer cells.

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  • 16. 

    Stewing (Menyetup/menggulai) adalah

    • Mengolah bahan makanan yang terlebih dahulu ditumis bumbunya

    • Pengolahan bahan makanan dalam cairan yang sudah mendidih

    • Pengolahan bahan makanan dalam panci yang sudah mendidih

    • Pengolahan bahan makanan dalam dandang yang sudah mendidih

    Correct Answer
    A. Mengolah bahan makanan yang terlebih dahulu ditumis bumbunya
    Explanation
    Stewing is a cooking method where the food is first sautéed with its seasonings. This process helps to enhance the flavors and aromas of the ingredients before they are further cooked in a liquid. By sautéing the ingredients first, the natural sugars in the food caramelize, adding depth and richness to the final dish. This method is commonly used to cook tougher cuts of meat or vegetables, allowing them to become tender and flavorful as they simmer in the liquid.

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  • 17. 

    Pengolahan bahan pangan adalah ….

    • Suatu kegiatan mengubah bahan mentah menjadi bahan matang

    • Suatu kegiatan bahan makanan siap dikonsumsi

    • Suatu kegiatan mengubah bahan makanan siap dikonsumsi

    • Suatu kegiatan mengubah bahan mentah menjadi bahan makanan siap dikonsumsi

    Correct Answer
    A. Suatu kegiatan mengubah bahan mentah menjadi bahan makanan siap dikonsumsi
    Explanation
    The correct answer is "Suatu kegiatan mengubah bahan mentah menjadi bahan makanan siap dikonsumsi." This answer accurately describes the process of food processing, which involves transforming raw materials into edible food products that are ready for consumption.

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  • 18. 

    Makanan yang masuk kedalam tubuh selain untuk menjaga kesehatan, digunakan untuk..

    • Memproses pertumbuhan, mengganti kesegaran tubuh

    • Memproses pertumbuhan, mengganti sel-sel yang rusak

    • Memproses pertumbuhan, emncari sel-sel yang rusak

    • Memproses pertumbuhan, mengganti sel-sel kulit yang rusak

    Correct Answer
    A. Memproses pertumbuhan, mengganti sel-sel yang rusak
    Explanation
    The correct answer is "memproses pertumbuhan, mengganti sel-sel yang rusak". This is because food that enters the body is used to process growth and replace damaged cells.

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  • 19. 

    Teknik dasar pengolahan bahan pangan/makanan dapat dibedakan menjadi 2 teknik yaitu :

    • Pengolahan Makanan rebus, Pengolahan Makanan kukus

    • Teknik Pengolahan Makanan Basah, Teknik Pengolahan Makanan Kering

    • Teknik Pengolahan Makanan Panas, Teknik Pengolahan Makanan kering

    • Teknik Pengolahan Makanan Panas Basah ( Moist Heat ), Teknik Pengolahan Makanan Panas Kering (Dry Heat Cooking )

    Correct Answer
    A. Teknik Pengolahan Makanan Panas Basah ( Moist Heat ), Teknik Pengolahan Makanan Panas Kering (Dry Heat Cooking )
    Explanation
    The correct answer is "Teknik Pengolahan Makanan Panas Basah (Moist Heat), Teknik Pengolahan Makanan Panas Kering (Dry Heat Cooking)". This is because the passage states that basic food processing techniques can be divided into two categories: moist heat and dry heat cooking. Moist heat cooking methods include boiling and steaming, while dry heat cooking methods include baking and grilling.

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  • 20. 

    Teknik merebus (boiling) adalah ..

    • Pengolahan bahan makanan dalam panci yang sudah mendidih

    • Pengolahan bahan makanan dalam cairan yang sudah mendidih

    • Pengolahan bahan makanan dalam dandang yang sudah mendidih

    • Pengolahan bahan makanan dalam microwave yang sudah mendidih

    Correct Answer
    A. Pengolahan bahan makanan dalam cairan yang sudah mendidih
    Explanation
    The correct answer is "pengolahan bahan makanan dalam cairan yang sudah mendidih". This is because boiling is a cooking technique that involves cooking food in a liquid that has reached its boiling point. This method is commonly used to cook vegetables, pasta, and other ingredients that require a higher temperature to cook properly.

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  • 21. 

    Penyimpanan makanan setengah jadi biasanya dimasukkan dalam

    • Karung plastic

    • Karung goni

    • Kotak kardus

    • Kotak kayu

    Correct Answer
    A. Karung goni
    Explanation
    Half-cooked food storage is commonly placed in a sack made of jute fibers, also known as a gunny sack. This type of sack is commonly used for storing grains, pulses, and other food items due to its durability and ability to allow air circulation, preventing spoilage.

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  • 22. 

    Kata gizi berasal dari bahasa Arab “ghidza” yang artinya

    • Makanan

    • Nutrizel

    • Kalori

    • Vitamin

    Correct Answer
    A. Makanan
    Explanation
    The word "kata gizi" originates from the Arabic word "ghidza" which means "food".

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  • 23. 

    Pengelompokan Gizi berdasarkan kegunanaanya bagi tubuh manusia yaitu …

    • Zat gizi penghasil kaloro, zat gizi pembangun vitamin, zat gizi enzim

    • Zat gizi penghasil vitamin, zat gizi pembangun sel, zat gizi exim

    • Zat gizi penghasil tenaga, zat gizi pembangun sel, zat gizi pengatur

    • Zat gizi penghasil enzim, zat gizi pembangun sel, zat gizi kalori

    Correct Answer
    A. Zat gizi penghasil tenaga, zat gizi pembangun sel, zat gizi pengatur
    Explanation
    The correct answer is "zat gizi penghasil tenaga, zat gizi pembangun sel, zat gizi pengatur." This answer is correct because it accurately identifies the three main categories of nutrients based on their functions in the human body. "Zat gizi penghasil tenaga" refers to nutrients that provide energy, such as carbohydrates and fats. "Zat gizi pembangun sel" refers to nutrients that are involved in building and repairing cells, such as proteins. "Zat gizi pengatur" refers to nutrients that regulate various bodily processes, such as vitamins and minerals.

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  • 24. 

    Bahan makanan yang di poach ini adalah makanan adalah ….

    • Lunak atau lembut dan tidak memerlukan waktu lama dalam memasaknya

    • Pengolahan bahan makanan dalam cairan yang sudah mendidih

    • Pengolahan bahan makanan dalam panci yang sudah mendidih

    • Pengolahan bahan makanan dalam dandang yang sudah mendidih

    Correct Answer
    A. Lunak atau lembut dan tidak memerlukan waktu lama dalam memasaknya
    Explanation
    The correct answer is "lunak atau lembut dan tidak memerlukan waktu lama dalam memasaknya." This is because poaching involves cooking food in liquid that is just below boiling point. This gentle cooking method helps to keep the food tender and soft, without requiring a long cooking time.

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  • 25. 

    Teknik braising adalah teknik merebus bahan makanan

    • Dengan sedikit makanan, dalam panci tertutup dengan api dikecilkan secara perlahan-lahan

    • Dengan sedikit api, dalam panci tertutup dengan api dikecilkan secara perlahan-lahan

    • Dengan sedikit minyak, dalam panci tertutup dengan api dikecilkan secara perlahan-lahan

    • Dengan sedikit cairan, dalam panci tertutup dengan api dikecilkan secara perlahan-lahan

    Correct Answer
    A. Dengan sedikit cairan, dalam panci tertutup dengan api dikecilkan secara perlahan-lahan
    Explanation
    The correct answer is "dengan sedikit cairan, dalam panci tertutup dengan api dikecilkan secara perlahan-lahan". This is because braising is a cooking technique that involves simmering food in a small amount of liquid, in a covered pot, over low heat. The liquid helps to tenderize the food and infuse it with flavor, while the slow cooking process ensures that the food is cooked evenly and becomes tender.

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  • 26. 

    Teknik poaching ialah cara memasak bahan makanan dalam bahan cair sebatas menutupi..

    • Pengolahan bahan makanan dalam panci yang sudah mendidih

    • Pengolahan bahan makanan dalam dandang yang sudah mendidih

    • Bahan makanan yang direbus dengan api kecil dibawah titik didih

    • Pengolahan bahan makanan dalam cairan yang sudah mendidih

    Correct Answer
    A. Bahan makanan yang direbus dengan api kecil dibawah titik didih
    Explanation
    The correct answer is "bahan makanan yang direbus dengan api kecil dibawah titik didih." This is because the question is asking for the technique of poaching, which involves cooking food in a liquid that is just below boiling point. This technique is often used for delicate foods like eggs or fish, to gently cook them without causing them to become tough or overcooked.

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  • 27. 

    Teknik simmering adalah teknik memasak …

    • Pengolahan bahan makanan dalam cairan yang sudah mendidih

    • Pengolahan bahan makanan dalam panci yang sudah mendidih

    • Bahan makanan dengan saus atau bahan cair lainya

    • Pengolahan bahan makanan dalam dandang yang sudah mendidih

    Correct Answer
    A. Bahan makanan dengan saus atau bahan cair lainya
    Explanation
    The correct answer is "bahan makanan dengan saus atau bahan cair lainya". This is because the technique of simmering involves cooking food in a liquid such as sauce or other liquid ingredients. Simmering is done by heating the liquid to a temperature just below boiling point and maintaining it at that temperature for a certain period of time. This method is commonly used to cook meats, vegetables, and other ingredients in a flavorful liquid, allowing the flavors to infuse into the food while keeping it tender and moist.

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  • 28. 

    Penyimpanan makanan setengah jadi biasanya dimasukkan dalam

    • Karung plastic

    • Karung goni

    • Kotak kardus

    • Kotak kayu

    Correct Answer
    A. Karung goni
    Explanation
    Half-cooked food is typically stored in jute sacks.

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  • 29. 

    Bahan seralia dan umbi dapat dijadikan bahan makanan khas Indonesia seperti :

    • Tepung beras, tepung jagung/maizena, tepung terigu, dan tepung sorgum

    • Kerupuk gendar, rengginag, emping jagung, kerupuk bawang, bihun

    • Jenang, kue adee, bolu, lepet, donat, brownis, chai kue, mie, roti, maupun keripik

    • Kerupuk gendar, rengginag, emping jagung

    Correct Answer
    A. Jenang, kue adee, bolu, lepet, donat, brownis, chai kue, mie, roti, maupun keripik
    Explanation
    The given answer lists various food items that can be made using cereals and tubers, which are typical ingredients in Indonesian cuisine. These include traditional snacks like jenang, kue adee, bolu, lepet, donat, brownis, chai kue, and keripik, as well as staple foods like mie (noodles) and roti (bread).

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  • 30. 

    Zat makanan adalah :

    • Satuan vitamin yang menyusun bahan makanan tersebut

    • Satuan kalori yang menyusun bahan makanan tersebut

    • Satuan gizi yang menyusun bahan makanan tersebut

    • Satuan nutrisi yang menyusun bahan makanan tersebut

    Correct Answer
    A. Satuan nutrisi yang menyusun bahan makanan tersebut
    Explanation
    Zat makanan refers to the nutrients that make up the food. It is not specifically referring to vitamins, calories, or overall nutrition, but rather the individual components that contribute to the nutritional value of the food.

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  • 31. 

    Zat pengatur banyak terdapat dalam sayur-sayuran yang berwarna

    • Kuning, merah, hijau, jingga dan merah serta buah-buahan

    • Kuning, jingga dan merah serta buah-buahan

    • Kuning, jingga, merah dan merah serta buah-buahan

    • Kuning, hijau, jingga dan merah serta buah-buahan, coklat

    Correct Answer
    A. Kuning, jingga dan merah serta buah-buahan
    Explanation
    The correct answer is "kuning, jingga dan merah serta buah-buahan" because it includes the colors yellow, orange, and red which are commonly found in vegetables and fruits. The other options either include additional colors that are not mentioned in the given statement or repeat the same color multiple times.

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  • Jul 22, 2024
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  • Feb 23, 2015
    Quiz Created by
    Deni Sukmara
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