Test Your EtIQuette IQ

The dining rule "never season without a reason" emphasizes the importance of tasting your meal before adding condiments, spices, and sauces. By doing so, you can assess the flavors and determine if any additional seasoning is necessary. This approach allows you to make informed decisions about seasoning and ensures that you don't overpower the natural flavors of the dish.

NO! NO! NO! You should not answer your cell phone during a meal. If you are expecting a call during the meal, you should tell the people you are dining with that you are expecting an important call that you will have to take. Whe the call comes in, then excuse yourself from the table and take the call.

Putting a utensil back on the table after starting to use it is considered unhygienic and improper table manners. It can contaminate the table surface and potentially spread germs to other utensils or food items. It is best to keep the utensil on a plate or napkin when not in use during a meal.

The statement suggests that when selecting silverware, one should start with the utensils placed on the outermost position and work their way inwards. This is a common dining etiquette practice, especially in formal settings, as it allows for a more organized and efficient dining experience. By following this guideline, individuals can ensure that they are using the appropriate utensils for each course and avoid any potential confusion or embarrassment.

It is proper dining etiquette to butter your bread each pice at a time.

Never Greet from your seat.

The correct answer is true because scooping your soup away from you is considered proper etiquette. This prevents any accidental spills or splashes towards yourself and others. It is a common practice to scoop the soup away from you to maintain cleanliness and avoid any potential accidents.

You should never order anything that is messy to eat or something that you would have to eat with your hands, such as a burger or shellfish. An entree such as a grilled, boneless, skinless chicken breast is a good choice.

Always remember that the bread is to the left and your drink is always to the right.

You should never order anything that is messy to eat or something that you would have to eat with your hands, such as a burger or shellfish. An entree such as a grilled, boneless, skinless chicken breast is a good choice.

You always "marry" the salt and pepper and they are passed together.

ABSOLUTELY NO GUM!! Mints - always use them discretely and privately.

A good way to indicate to the wait staff that you are finished is to place you silverware diagonal at the 4:00 position on your plate.

Place your napkin on your lap when you sit down.

You can start eating once everyone has been served AND the host (or hostess) has taken a bite.