Test Your EtIQuette IQ

15 Questions | By Swier | Updated: Mar 20, 2022 | Attempts: 463

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T/F questions about dining etiquette

Questions and Answers

1.

Place your napkin on your lap when food arrives.
- A.
  
  True
- B.
  
  False
2.

It is proper dining etiquette to butter the whole piece of bread at once.
- A.
  
  True
- B.
  
  False
3.

You can start eating once everyone has been served.
- A.
  
  True
- B.
  
  False
4.

Always scoop your soup going away from you.
- A.
  
  True
- B.
  
  False
5.

When someone asks you to pass the salt, you also pass the pepper.
- A.
  
  True
- B.
  
  False
6.

It wasn't always this way...but in today's technology business world, it is acceptable to answer your cell phone during a meal.
- A.
  
  True
- B.
  
  False
7.

In a professional setting, nourishment is not the primary goal of a dining experience--networking is the main purpose.
- A.
  
  True
- B.
  
  False
8.

The dining rule "never season without a reason" means you do not add condiments, spices, and sauces to your meal until after you taste.
- A.
  
  True
- B.
  
  False
9.

It is okay to greet from your seat when new guests join your table.
- A.
  
  True
- B.
  
  False
10.

Always select your silverware starting from the outside in.
- A.
  
  True
- B.
  
  False
11.

A good way to indicate to the wait staff that you are finished is to push your plate forward a few inches.
- A.
  
  True
- B.
  
  False
12.

You should not put a utensil back on the table after you start to use it.
- A.
  
  True
- B.
  
  False
13.

Your drinking glass is on the right if you are right handed and on the left if you are lefthanded.
- A.
  
  True
- B.
  
  False
14.

It is proper to chew mints/gum after a meal to freshen your breath as long as you offer a piece to everyone at the table.
- A.
  
  True
- B.
  
  False
15.

When dining with professional, if you really have a craving for pizza, ribs, burgers, spaghetti, crab, or lobster, it's OK to order it--especially if you are paying.
- A.
  
  True
- B.
  
  False