Trivia Soups Quiz

21 Questions | Total Attempts: 143

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Trivia Soups Quiz

South Africa is a country on the southern most tip of the African continent, marked by several distinct ecosystems. If you think you are knowledgeable about this country in the south then take this. Enjoy.


Questions and Answers
  • 1. 
    They are simple, clear soups without solid ingredients.
  • 2. 
    Is a clear, seasoned stock or broth with the addition of one or more vegetables and, sometimes, meat or poultry products and starches.
  • 3. 
    Is a rich, flavorful stock or broth that has been clarified to make it perfectly clear and transparent.
  • 4. 
    Thickened by adding a thickening agent or pureeing one or more of their ingredients to provide a heavier consistency.
  • 5. 
    Are soups that are thickened with roux, beurre manie, liaison, or other added thickening agents, plus milk and/or cream.
  • 6. 
    Are soups that are naturally thickened by pureeing one or more of their ingredients. 
  • 7. 
    Are thickened soups made from shellfish.
  • 8. 
    •Are hearty soups made from fish, shellfish, and/or vegetables. •Usually contain milk and potatoes.
  • 9. 
    Is a term sometimes associated with certain thick, hearty soups, but it is actually a general term for soup.
  • 10. 
    Contain no meat or any other animal product and must be made with water or vegetable stock.
  • 11. 
    Are especially suitable for people seeking low-fat foods
  • 12. 
    Thick soups can be kept low in fat by thickening them with a
  • 13. 
    A stock is made by simmering                  and vegetables
  • 14. 
    Is derived from cartilage and connective tissue.
  • 15. 
    LBroths are made by simmering _________ and vegetables.
  • 16. 
    Is an excellent choice as the base of a soup when a distinct meat flavor is desired
  • 17. 
    Is a strong, concentrated stock or broth. concentrated stock or broth.
  • 18. 
    Otherwise known as clarification.
  • 19. 
    The mixture of ingredients we use to clarify a stock.
  • 20. 
    One of the major sources of protein that enables the clearmeat to do its job.
  • 21. 
    Is the most desirable meat because it is high in albumin proteins as well as in flavor and gelatin, and it is very lean.