SkillsUSA Etiquette

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  • 1/14 Questions

    When staying in a private home as a guest, you should:

    • Respect your hosts' customs for meals and bedtime
    • Pitch in with the housework and clean up after yourself
    • Pay for any telephone calls or other expenses you have incurred
    • All of the above
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  • 2. 

    Professional etiquette is displayed in:

    • The firmness of your handshake

    • Your ability to learn

    • Your poise in an unfamiliar situation

    • All of the above

    Correct Answer
    A. All of the above
  • 3. 

    Being neat, clean, and dressing to suit the occasion is the pride you show in your ____________.

    • Occupation

    • Parents

    • Appearance

    • Job

    Correct Answer
    A. Appearance
  • 4. 

    When adressing sone through written correspondence it is important to remember:

    • That just as people form quick impressions by your appearance, they also pick up strong clues from your letter writing

    • That this is only a formality

    • That quantity, not quality, works best

    • To focus on your accomplishments and not the person you are addressing

    Correct Answer
    A. That just as people form quick impressions by your appearance, they also pick up strong clues from your letter writing
  • 5. 

    An example of a proper complimentary closing for a business letter may be:

    • "Dear _____"

    • (Your name)

    • "Respectfully"

    • "Thanks"

    Correct Answer
    A. "Respectfully"
  • 6. 

    In family style dinners, the salt and pepper should be passed _______.

    • Separately

    • Together

    • Salt before pepper

    • Pepper before salt

    Correct Answer
    A. Together
  • 7. 

    When introducing a man and a woman to one another, _________ should be introdiced first.

    • The man

    • The woman

    • The elder of the two

    • The younger of the two

    Correct Answer
    A. The woman
  • 8. 

    When leaving a gratuity at a resturant, good service warrants:

    • 5% of the bill

    • 10-15% of the bill

    • 15-20% of the bill

    • What you think is warranted

    Correct Answer
    A. 15-20% of the bill
  • 9. 

    When you have finished eating, placing your utensils _______ will signal the waiter or waitress.

    • At the right side of your plate

    • At the left side of your plate

    • At the 10 o'clock or 2 o'clock position on the plate

    • In their original positions beside the plate

    Correct Answer
    A. At the 10 o'clock or 2 o'clock position on the plate
  • 10. 

    When not in use, a spoon or fork should be rested _______.

    • At the right side of the plate

    • At the left side of the plate

    • Middle of the plate

    • In your left hand

    Correct Answer
    A. At the right side of the plate
  • 11. 

    The letters "cc" that are typed two or three lines below the signature, stand for:

    • "closed captioned"

    • "carbon copy"

    • "color copy"

    • "condensed copy"

    Correct Answer
    A. "carbon copy"
  • 12. 

    Knives, forks, and spoons are set next to the plate or bowl with the utensils to be used first on the _______.

    • Serving tray

    • Right side of the dish or bowl

    • Inside

    • Outside

    Correct Answer
    A. Outside
  • 13. 

    When finished with your meal, place your napkin, loosely but neatly folded, ___________.

    • On your plate

    • Under your coffee cup

    • Around your utensils

    • In its original position beside your plate

    Correct Answer
    A. In its original position beside your plate
  • 14. 

    When introducing a guest, it is proper to:

    • State the guest's name first

    • Give some background information about the people you are introducing

    • State the name of the person you are introducing to the guests first

    • Let the individuals introduce themselves

    Correct Answer
    A. Give some background information about the people you are introducing

Quiz Review Timeline (Updated): Mar 16, 2022 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 16, 2022
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 10, 2012
    Quiz Created by
    SkillsUSAchicope
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