Simple Goan Chicken Curry
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What colour was the tumeric
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Brown
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Yellow/ orange
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Red
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Quiz on methods used in making Simple Goan Chicken Curry
(120).webp "Simple Goan Chicken Curry - Quiz")
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- 2.
What vegetables did you have with your curry?
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Onion and garlic
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Just onions
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Just garlic
Correct Answer
A. Onion and garlicExplanation
The correct answer is "onion and garlic". This implies that the person had both onion and garlic with their curry.Rate this question:
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- 3.
What colour was the paprika?
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Yellow
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Brown
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Red
Correct Answer
A. RedExplanation
The correct answer is red because paprika is typically red in color.Rate this question:
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- 4.
What did you do once you had added the coconut milk?
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Leave the curry boiling on a high heat
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Leave the curry to simmer slowly
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Take the curry off the heat
Correct Answer
A. Leave the curry to simmer slowlyExplanation
Once the coconut milk is added to the curry, the best course of action is to leave the curry to simmer slowly. Simmering allows the flavors to meld together and the ingredients to cook thoroughly. By simmering the curry slowly, it ensures that the flavors are fully developed and the curry reaches its desired consistency. This method also prevents the curry from burning or overcooking, resulting in a delicious and well-balanced dish.Rate this question:
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- 5.
What did you use to measure the parprika?
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A dessert spoon
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A tablespoon
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A teaspoon
Correct Answer
A. A teaspoonExplanation
The correct answer is a teaspoon. A teaspoon is a small measuring utensil commonly used in cooking to measure small amounts of ingredients. It is smaller than a tablespoon and larger than a dessert spoon. Since paprika is typically used in small quantities to add flavor to dishes, using a teaspoon would be the most appropriate tool for measuring it.Rate this question:
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- 6.
What type of milk did you use?
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Semi skimmed
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Coconut
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Full fat
Correct Answer
A. CoconutExplanation
The question is asking about the type of milk that was used. The correct answer is "Coconut" which suggests that coconut milk was used.Rate this question:
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- 7.
Why did you use a red board?
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Because you were cutting onions
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Because you were cutting meat
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Because you were cutting raw meat
Correct Answer
A. Because you were cutting raw meatExplanation
The red board was used because it is commonly recommended to use a red cutting board specifically for raw meat to avoid cross-contamination. The color red serves as a visual reminder to differentiate the board for raw meat from other boards used for different food items. By using a red board, it helps to maintain food safety and prevent the spread of harmful bacteria from raw meat to other ingredients.Rate this question:
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- 8.
What did you add to the curry at the end if you weren't completely happy with the flavour?
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A pinch of pepper
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A pinch of salt
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A stock cube
Correct Answer
A. A pinch of saltExplanation
If you weren't completely happy with the flavor of the curry, adding a pinch of salt at the end can help enhance the overall taste. Salt is known to enhance flavors and balance out the different elements in a dish. By adding a pinch of salt, it can help bring out the flavors of the other ingredients in the curry and make it more enjoyable to eat.Rate this question:
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- 9.
How long did you cook the chicken for before adding the coconut milk?
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Eight minutes
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Ten minutes
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Five minutes
Correct Answer
A. Eight minutesExplanation
The chicken was cooked for eight minutes before adding the coconut milk.Rate this question:
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- 10.
What did you use to measure the coriander?
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A teaspoon
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A tablespoon
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A dessert spoon
Correct Answer
A. A tablespoonExplanation
The coriander was measured using a tablespoon. A tablespoon is a larger measurement than a teaspoon or a dessert spoon, making it more appropriate for measuring larger quantities of coriander.Rate this question:
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- 11.
did you use to measure the tumeric
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Your fingers
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A teaspoon
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A tablespoon
Correct Answer
A. Your fingersExplanation
Using your fingers to measure turmeric is a common practice in cooking, especially in traditional recipes or when precise measurements are not required. This method allows for a subjective estimation of the amount needed based on personal preference and familiarity with the ingredient. However, it is important to note that using a measuring spoon, such as a teaspoon or tablespoon, provides a more accurate measurement for consistency in recipes.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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May 15, 2024Quiz Edited by
ProProfs Editorial Team -
Mar 14, 2011Quiz Created by
Suzann33
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