1.
What type of milk did you use?
Correct Answer
B. Coconut
Explanation
The question is asking about the type of milk that was used. The correct answer is "Coconut" which suggests that coconut milk was used.
2.
What colour was the paprika?
Correct Answer
C. Red
Explanation
The correct answer is red because paprika is typically red in color.
3.
What colour was the tumeric
Correct Answer
B. Yellow/ orange
Explanation
Turmeric is a spice that is commonly known for its bright yellow color. It is often used in cooking and has a distinct yellow-orange hue. Therefore, the correct answer for the color of turmeric is yellow/orange.
4.
Why did you use a red board?
Correct Answer
C. Because you were cutting raw meat
Explanation
The red board was used because it is commonly recommended to use a red cutting board specifically for raw meat to avoid cross-contamination. The color red serves as a visual reminder to differentiate the board for raw meat from other boards used for different food items. By using a red board, it helps to maintain food safety and prevent the spread of harmful bacteria from raw meat to other ingredients.
5.
What did you use to measure the coriander?
Correct Answer
B. A tablespoon
Explanation
The coriander was measured using a tablespoon. A tablespoon is a larger measurement than a teaspoon or a dessert spoon, making it more appropriate for measuring larger quantities of coriander.
6.
did you use to measure the tumeric
Correct Answer
A. Your fingers
Explanation
Using your fingers to measure turmeric is a common practice in cooking, especially in traditional recipes or when precise measurements are not required. This method allows for a subjective estimation of the amount needed based on personal preference and familiarity with the ingredient. However, it is important to note that using a measuring spoon, such as a teaspoon or tablespoon, provides a more accurate measurement for consistency in recipes.
7.
What did you use to measure the parprika?
Correct Answer
C. A teaspoon
Explanation
The correct answer is a teaspoon. A teaspoon is a small measuring utensil commonly used in cooking to measure small amounts of ingredients. It is smaller than a tablespoon and larger than a dessert spoon. Since paprika is typically used in small quantities to add flavor to dishes, using a teaspoon would be the most appropriate tool for measuring it.
8.
How long did you cook the chicken for before adding the coconut milk?
Correct Answer
A. Eight minutes
Explanation
The chicken was cooked for eight minutes before adding the coconut milk.
9.
What did you do once you had added the coconut milk?
Correct Answer
B. Leave the curry to simmer slowly
Explanation
Once the coconut milk is added to the curry, the best course of action is to leave the curry to simmer slowly. Simmering allows the flavors to meld together and the ingredients to cook thoroughly. By simmering the curry slowly, it ensures that the flavors are fully developed and the curry reaches its desired consistency. This method also prevents the curry from burning or overcooking, resulting in a delicious and well-balanced dish.
10.
What did you add to the curry at the end if you weren't completely happy with the flavour?
Correct Answer
B. A pinch of salt
Explanation
If you weren't completely happy with the flavor of the curry, adding a pinch of salt at the end can help enhance the overall taste. Salt is known to enhance flavors and balance out the different elements in a dish. By adding a pinch of salt, it can help bring out the flavors of the other ingredients in the curry and make it more enjoyable to eat.
11.
What vegetables did you have with your curry?
Correct Answer
A. Onion and garlic
Explanation
The correct answer is "onion and garlic". This implies that the person had both onion and garlic with their curry.