Simple Goan Chicken Curry
11 Questions
| Total Attempts: 106
Quiz on methods used in making Simple Goan Chicken Curry
Questions and Answers
- 1.What type of milk did you use?
- A.
Semi skimmed
- B.
Coconut
- C.
Full fat
- 2.What colour was the paprika?
- A.
Yellow
- B.
Brown
- C.
Red
- 3.What colour was the tumeric
- A.
Brown
- B.
Yellow/ orange
- C.
Red
- 4.Why did you use a red board?
- A.
Because you were cutting onions
- B.
Because you were cutting meat
- C.
Because you were cutting raw meat
- 5.What did you use to measure the coriander?
- A.
A teaspoon
- B.
A tablespoon
- C.
A dessert spoon
- 6.did you use to measure the tumeric
- A.
Your fingers
- B.
A teaspoon
- C.
A tablespoon
- 7.What did you use to measure the parprika?
- A.
A dessert spoon
- B.
A tablespoon
- C.
A teaspoon
- 8.How long did you cook the chicken for before adding the coconut milk?
- A.
Eight minutes
- B.
Ten minutes
- C.
Five minutes
- 9.What did you do once you had added the coconut milk?
- A.
Leave the curry boiling on a high heat
- B.
Leave the curry to simmer slowly
- C.
Take the curry off the heat
- 10.What did you add to the curry at the end if you weren't completely happy with the flavour?
- A.
A pinch of pepper
- B.
A pinch of salt
- C.
A stock cube
- 11.What vegetables did you have with your curry?
- A.
Onion and garlic
- B.
Just onions
- C.
Just garlic
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