Quiz on methods used in making Simple Goan Chicken Curry
Semi skimmed
Coconut
Full fat
Yellow
Brown
Red
Brown
Yellow/ orange
Red
Because you were cutting onions
Because you were cutting meat
Because you were cutting raw meat
A teaspoon
A tablespoon
A dessert spoon
Your fingers
A teaspoon
A tablespoon
A dessert spoon
A tablespoon
A teaspoon
Eight minutes
Ten minutes
Five minutes
Leave the curry boiling on a high heat
Leave the curry to simmer slowly
Take the curry off the heat
A pinch of pepper
A pinch of salt
A stock cube
Onion and garlic
Just onions
Just garlic