Simple Goan Chicken Curry

11 Questions | Total Attempts: 106

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Curry Quizzes & Trivia

Quiz on methods used in making Simple Goan Chicken Curry


Questions and Answers
  • 1. 
    What type of milk did you use?
    • A. 

      Semi skimmed

    • B. 

      Coconut

    • C. 

      Full fat

  • 2. 
    What colour was the paprika?
    • A. 

      Yellow

    • B. 

      Brown

    • C. 

      Red

  • 3. 
    What colour was the tumeric
    • A. 

      Brown

    • B. 

      Yellow/ orange

    • C. 

      Red

  • 4. 
    Why did you use a red board?
    • A. 

      Because you were cutting onions

    • B. 

      Because you were cutting meat

    • C. 

      Because you were cutting raw meat

  • 5. 
    What did you use to measure the coriander?
    • A. 

      A teaspoon

    • B. 

      A tablespoon

    • C. 

      A dessert spoon

  • 6. 
     did you use to measure the tumeric
    • A. 

      Your fingers

    • B. 

      A teaspoon

    • C. 

      A tablespoon

  • 7. 
    What did you use to measure the parprika?
    • A. 

      A dessert spoon

    • B. 

      A tablespoon

    • C. 

      A teaspoon

  • 8. 
    How long did you cook the chicken for before adding the coconut milk?
    • A. 

      Eight minutes

    • B. 

      Ten minutes

    • C. 

      Five minutes

  • 9. 
    What did you do once you had added the coconut milk?
    • A. 

      Leave the curry boiling on a high heat

    • B. 

      Leave the curry to simmer slowly

    • C. 

      Take the curry off the heat

  • 10. 
    What did you add to the curry at the end if you weren't completely happy with the flavour?
    • A. 

      A pinch of pepper

    • B. 

      A pinch of salt

    • C. 

      A stock cube

  • 11. 
    What vegetables did you have with your curry?
    • A. 

      Onion and garlic

    • B. 

      Just onions

    • C. 

      Just garlic

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