Select, Prepare & Cook Poultry

15 Questions | Total Attempts: 1500

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Poultry Quizzes & Trivia

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Questions and Answers
  • 1. 
    Feathered game is refered to as poultry
    • A. 

      True

    • B. 

      False

  • 2. 
    Barding refers to wrapping the poultry with strips of fat for added flavour and moisture
    • A. 

      True

    • B. 

      False

  • 3. 
    Poutlry should be prepared on a white chopping board
    • A. 

      True

    • B. 

      False

  • 4. 
    Marinating poultry adds flavour and tenderness to the meat
    • A. 

      True

    • B. 

      False

  • 5. 
    The signs of poultry quality are: 
    • A. 

      Fresh smell, pin feathers, bruise and skin in tact

    • B. 

      Fresh smell, no pin feathers, no bruises and skin intact

    • C. 

      Broken skin, no pin feathers, no bruises

  • 6. 
    The standard cuts of poultry are:
    • A. 

      Maryland, supreme, breast, thigh, drumstick, wing

    • B. 

      Leg, thigh, drum, winglet

    • C. 

      Balotine, breast, wings, thigh, drumstick

  • 7. 
    Ballotine refers to:
    • A. 

      A stuffed supreme

    • B. 

      A maryland, de-boned, stuffed and trussed

    • C. 

      A whole bird, de-boned stuffed and trussed

  • 8. 
    A galantine refers to:
    • A. 

      A stuffed supreme

    • B. 

      A maryland, de-boned, stuffed and trussed

    • C. 

      A whole bird, de-boned stuffed and trussed

  • 9. 
    The two types of marination are:
    • A. 

      Spiced and plain

    • B. 

      Wet and dry

    • C. 

      Cooked and semi cooked

  • 10. 
    The three types of trussing are:
    • A. 

      Needle and string, hand, incision

    • B. 

      Incision, sewing, wrapping

    • C. 

      Tomatoes, hand and incision

  • 11. 
    Frozen poultry should be defrosted at room temperature to speed up the process
    • A. 

      True

    • B. 

      False

  • 12. 
    A number 12 chicken means the chicken is 12 months old
    • A. 

      True

    • B. 

      False

  • 13. 
    Personal hygiene is important when handling poultry
    • A. 

      True

    • B. 

      False

  • 14. 
    Poutlry can be stored for up to 2 weeks in the coolroom and the flavour improves with age
    • A. 

      True

    • B. 

      False

  • 15. 
    Frozen poultry can be stored for up to 3 months
    • A. 

      True

    • B. 

      False

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