Special Types Of Food And Beverage Sales Quiz

9 Questions | By Aoht | Updated: Mar 21, 2022 | Attempts: 700

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Special Types Of Food And Beverage Sales Quiz - Quiz

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1.

The Smithson family has reserved a function room and requested that a food buffet and a cash bar be set up. They will be using the room for three hours to honor the retirement of a family member. What type of event are they having?
- A.
  
  Refreshment break
- B.
  
  Reception
- C.
  
  Wedding
- D.
  
  Off-premises catering
2.

Mina, a catering director, is ordering a gazebo for a wedding one of her clients is hosting at the hotel. What element of a wedding reception is Mina planning?
- A.
  
  Menu and beverage
- B.
  
  Disposables
- C.
  
  Decor
- D.
  
  Service
3.

When planning a refreshment break, how many beverage stations should be set up for a group of 300?
- A.
  
  One to two
- B.
  
  Two to three
- C.
  
  Three to four
- D.
  
  Four to five
4.

How long do refreshment breaks usually last?
- A.
  
  5 to 10 minutes
- B.
  
  15 to 30 minutes
- C.
  
  30 to 45 minutes
- D.
  
  1 to 2 hours
5.

Shawn wants to hold an open house for the seminar presenters at the annual convention. He asks the hotel to set up a room where snacks and beverages are available around the clock for two days. What type of service is he requesting?
- A.
  
  Refreshment break
- B.
  
  Hospitality suite
- C.
  
  Reception
- D.
  
  Off-premises catering
6.

The five elements of a wedding reception are menu and beverages, disposables, equipment, décor, and service.
- A.
  
  True
- B.
  
  False
7.

Banquets are the only type of sales that a catering department is involved with.
- A.
  
  True
- B.
  
  False
8.

Most receptions need very little time to setup.
- A.
  
  True
- B.
  
  False
9.

Off-premises catering rarely adds much to a hotel’s bottom line because of the equipment expenses involved with providing it.
- A.
  
  True
- B.
  
  False