The Smithson family has reserved a function room and requested that a food buffet and a cash bar be set up. They will be using the room for three hours to honor the retirement of a family member. What type of event are they having?
A. 
Refreshment break
B. 
Reception
C. 
Wedding
D. 
Off-premises catering
2.
Mina, a catering director, is ordering a gazebo for a wedding one of her clients is hosting at the hotel. What element of a wedding reception is Mina planning?
A. 
Menu and beverage
B. 
Disposables
C. 
Decor
D. 
Service
3.
When planning a refreshment break, how many beverage stations should be set up for a group of 300?
A. 
One to two
B. 
Two to three
C. 
Three to four
D. 
Four to five
4.
How long do refreshment breaks usually last?
A. 
5 to 10 minutes
B. 
15 to 30 minutes
C. 
30 to 45 minutes
D. 
1 to 2 hours
5.
Shawn wants to hold an open house for the seminar presenters at the annual convention. He asks the hotel to set up a room where snacks and beverages are available around the clock for two days. What type of service is he requesting?
A. 
Refreshment break
B. 
Hospitality suite
C. 
Reception
D. 
Off-premises catering
6.
The five elements of a wedding reception are menu and beverages, disposables, equipment, décor, and service.
A. 
True
B. 
False
7.
Banquets are the only type of sales that a catering department is involved with.
A. 
True
B. 
False
8.
Most receptions need very little time to setup.
A. 
True
B. 
False
9.
Off-premises catering rarely adds much to a hotel’s bottom line because of the equipment expenses involved with providing it.
In order to maintain the cost of food and beverages, restaurants or hotels maintains the budget in a methodical way by controlling the costs of food items which is vital for operational success and profitability. This...
Questions: 10 | Attempts: 2937 | Last updated: Mar 22, 2022