Special Types Of Food And Beverage Sales Quiz
9 Questions
| Total Attempts: 375
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Questions and Answers
- 1.The Smithson family has reserved a function room and requested that a food buffet and a cash bar be set up. They will be using the room for three hours to honor the retirement of a family member. What type of event are they having?
- A.
Refreshment break
- B.
Reception
- C.
Wedding
- D.
Off-premises catering
- 2.Mina, a catering director, is ordering a gazebo for a wedding one of her clients is hosting at the hotel. What element of a wedding reception is Mina planning?
- A.
Menu and beverage
- B.
Disposables
- C.
Decor
- D.
Service
- 3.When planning a refreshment break, how many beverage stations should be set up for a group of 300?
- A.
One to two
- B.
Two to three
- C.
Three to four
- D.
Four to five
- 4.How long do refreshment breaks usually last?
- A.
5 to 10 minutes
- B.
15 to 30 minutes
- C.
30 to 45 minutes
- D.
1 to 2 hours
- 5.Shawn wants to hold an open house for the seminar presenters at the annual convention. He asks the hotel to set up a room where snacks and beverages are available around the clock for two days. What type of service is he requesting?
- A.
Refreshment break
- B.
Hospitality suite
- C.
Reception
- D.
Off-premises catering
- 6.The five elements of a wedding reception are menu and beverages, disposables, equipment, décor, and service.
- A.
True
- B.
False
- 7.Banquets are the only type of sales that a catering department is involved with.
- A.
True
- B.
False
- 8.Most receptions need very little time to setup.
- A.
True
- B.
False
- 9.Off-premises catering rarely adds much to a hotel’s bottom line because of the equipment expenses involved with providing it.
- A.
True
- B.
False
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