1.
What kind of beans are typically used to make refried beans?
Correct Answer
D. Pinto Beans
Explanation
Pinto beans are typically used to make refried beans. They are a common choice for this dish because of their creamy texture and mild flavor. When cooked and mashed, pinto beans create a smooth and creamy consistency that is perfect for refried beans. Their earthy taste also pairs well with the other ingredients typically used in refried beans, such as onions, garlic, and spices.
2.
What popular food item is known as "huevos" in Spanish?
Correct Answer
D. Eggs
Explanation
In Spanish, the popular food item "huevos" refers to eggs.
3.
What vegetable is masa made from?
Correct Answer
B. Corn
Explanation
Masa is a dough used in traditional Mexican cuisine, particularly for making tortillas and tamales. It is made from corn, specifically dried corn kernels that have been soaked in an alkaline solution called lime water. This process, known as nixtamalization, helps soften the corn and make its nutrients more available for digestion. The corn is then ground into a fine paste, which is used to make masa. Therefore, the correct answer is corn.
4.
What is "bouillabaisse"?
Correct Answer
B. Fish And Shellfish Stew
Explanation
"Bouillabaisse" is a traditional French dish that is a fish and shellfish stew. It originated in the port city of Marseille and is typically made with various types of fish, shellfish, vegetables, and aromatic herbs. The stew is known for its rich and flavorful broth, which is made by simmering the ingredients together with spices and seasonings. Bouillabaisse is a popular and well-loved dish in French cuisine, often served with crusty bread and rouille, a garlic and saffron-infused mayonnaise.
5.
Which state is famous for its lobster rolls?
Correct Answer
D. Maine
Explanation
Maine is famous for its lobster rolls. This is because Maine has a long coastline and is known for its abundant lobster population. Lobster rolls are a popular dish in Maine, typically made with fresh lobster meat, served in a grilled or buttered bun, and often accompanied by melted butter or mayonnaise. The state's proximity to the Atlantic Ocean and its rich fishing industry contribute to the availability and high quality of lobster in Maine, making it a go-to destination for seafood lovers and a renowned location for lobster rolls.
6.
Which of the following seafood is a mollusk?
Correct Answer
A. Oyster
Explanation
Oyster is a mollusk because it belongs to the class Bivalvia, which is a group of mollusks characterized by having a two-part hinged shell. Oysters are filter feeders and are commonly found in both freshwater and marine environments. They play an important ecological role and are also consumed as a popular seafood.
7.
For what Frito-Lay product has "Chester Cheetah" been the spokesman?
Correct Answer
A. Cheetos
Explanation
Chester Cheetah has been the spokesman for Cheetos.
8.
What is the difference between soft drinks and hard drinks?
Correct Answer
A. Hard Drinks Have Alcohol
Explanation
The correct answer is that hard drinks have alcohol. This means that hard drinks, unlike soft drinks, contain alcohol as an ingredient. Soft drinks are non-alcoholic beverages, while hard drinks are alcoholic beverages that can have varying levels of alcohol content.
9.
What is "marbling" in a steak?
Correct Answer
B. Bits Of Fat Found In The Meat
Explanation
Marbling in a steak refers to the small streaks or flecks of fat that are dispersed throughout the muscle tissue. These bits of fat enhance the flavor, tenderness, and juiciness of the meat. As the steak cooks, the fat melts and bastes the surrounding meat, resulting in a more flavorful and moist final product. The presence of marbling is often considered a desirable characteristic in high-quality cuts of meat.
10.
What is the highest USDA grade for steaks?
Correct Answer
A. Prime
Explanation
Prime is the highest USDA grade for steaks. USDA grades are used to measure the quality and tenderness of meat, and Prime is the top grade. It is typically given to beef that has abundant marbling, which enhances the flavor and tenderness of the meat. Prime steaks are usually served in high-end restaurants and are known for their exceptional quality and taste.
11.
Iced tea was invented at what 1904 event?
Correct Answer
C. St. Louis World's Fair
Explanation
The correct answer is St. Louis World's Fair. The St. Louis World's Fair, also known as the Louisiana Purchase Exposition, was held in 1904. This event showcased various inventions and innovations from around the world. It was during this fair that iced tea was introduced to a wider audience and became popular.
12.
What item is designed to allow a small child to eat at a normal-sized table?
Correct Answer
D. A Booster Seat
Explanation
A booster seat is designed to allow a small child to eat at a normal-sized table. It is a portable seat that elevates the child to the right height, enabling them to comfortably sit and reach the table. This helps the child to feel included during mealtime and promotes proper dining etiquette and socialization skills.
13.
Which family restaurant has a bird mascot that often walks around and takes pictures with kids?
Correct Answer
B. Red Robin
Explanation
Red Robin is the correct answer because it is a family restaurant that is known for its bird mascot. This mascot often walks around the restaurant and takes pictures with kids, making it a popular choice for families. TGI Friday's, Sherri's, and Hooters are not known for having a bird mascot or being particularly family-friendly.
14.
Which of the following restaurants is well-known for pizzas?
Correct Answer
B. Uno Chicago Grill
Explanation
Uno Chicago Grill is well-known for pizzas.
15.
Which of the following is a well-known Japanese condiment?
Correct Answer
B. Soy Sauce
Explanation
Soy sauce is a well-known Japanese condiment that is widely used in Japanese cuisine. It is made from fermented soybeans, wheat, salt, and water. Soy sauce has a distinct umami flavor and is commonly used as a seasoning or dipping sauce for sushi, sashimi, and other Japanese dishes. It is a staple in Japanese cooking and is known for its rich, savory taste and dark brown color.