Pie Trivia Quiz Questions And Answers

Eggs are commonly used to give custard pies their consistency. When eggs are cooked, their proteins coagulate and create a firm structure, which helps to thicken and set the custard filling. This is why eggs are a crucial ingredient in custard recipes, as they provide the desired texture and consistency to the pie.

Banoffee Pie is a popular dessert that combines the flavors of banana and toffee. The name "Banoffee" is actually a portmanteau of the words banana and toffee, indicating that these two flavors are the key components of the pie. Therefore, the correct answer is Banana And Toffee.

The first pies, mostly made of meat, were called "coffins." This term refers to the pastry crust that was used to encase the meat filling. The name "coffin" comes from the idea that the crust acted as a container or casing for the filling, similar to a coffin that holds a body. This term was commonly used in medieval times and has evolved over the years to refer to the pastry crust of pies.

The perfect color for key lime pie filling is light yellow because it closely resembles the natural color of key limes. Key lime pie is traditionally made with key lime juice, which has a pale yellow color. Therefore, light yellow is the most suitable color for the filling to give it an authentic appearance.

Adding a teaspoon of vinegar to the dough will guarantee a flaky crust. Vinegar helps to inhibit gluten formation, which can make the dough tough. By reducing gluten development, the crust becomes more tender and flaky. Additionally, vinegar helps to create steam during baking, which further contributes to the flakiness of the crust.

The average American eats 6 slices of pie a year.

The first pumpkin pie used a pumpkin shell as a crust. This means that the pumpkin itself was hollowed out and used as a container for the pie filling. This method was likely used because pumpkins were readily available and using the shell as a crust provided a natural and edible container for the pie.

Pie was traditionally eaten for breakfast in the past. In medieval times, pie was a common breakfast dish because it was a convenient way to use up leftover meat and vegetables from the previous day's meals. Additionally, pies were often made with a sweet filling, such as fruits or nuts, which made them suitable for a morning meal. Over time, the consumption of pie shifted to other meals like lunch, dinner, or even as a mid-afternoon snack.

Peasant pies are hand-held, healthy "fast food" that originated in the South of France. They are a traditional dish made with a flaky pastry crust and filled with various savory ingredients such as meat, vegetables, and herbs. These pies are convenient to eat on the go and are considered a healthier option compared to other fast food choices. The South of France is known for its rich culinary traditions, and peasant pies are a delicious example of this.

The main ingredient in French Canadian "Tarte au sucre" is brown sugar. This traditional dessert is known for its rich, sweet flavor, and the brown sugar is what gives it its distinctive taste. It is often combined with butter, eggs, and sometimes cream to create a creamy and caramel-like filling. Maple syrup is also commonly used in French Canadian desserts, but in the case of "Tarte au sucre," brown sugar takes the spotlight. Fruit is not typically a main ingredient in this particular dessert.

The name "Chess Pie" may have come from the response "it's just pie" because Chess Pie is a simple and basic pie that consists of pantry staples like sugar, butter, eggs, and a small amount of flour or cornmeal. It is believed that when someone asked what kind of pie it was, the response "it's just pie" eventually evolved into the name "Chess Pie".

Egypt is considered to be the earliest civilization to have made pies. Archaeological evidence suggests that the ancient Egyptians were the first to develop a form of pastry dough, which they used to make various types of pies. The Egyptians were skilled in agriculture and had access to a wide range of ingredients such as fruits, nuts, and honey, which they incorporated into their pie fillings. They also used a primitive form of oven called a "tannur" to bake their pies. These early pies were often sweet and savory, and they played a significant role in ancient Egyptian cuisine.

The official state pie of Vermont is Apple Pie. This is because Vermont is known for its apple orchards and apple production. Apple Pie is a traditional and popular dessert in Vermont, often made with locally grown apples. It is a classic American pie and represents the agricultural heritage of the state.

Stargazy Pie is a traditional Cornish dish that originated in the village of Mousehole. It is a savory pie made with fish as its main ingredient. The unique feature of this pie is that the fish heads are left intact and protrude through the pastry crust, giving the appearance of "stargazing." This pie is typically made with pilchards, a type of small oily fish found in the Atlantic Ocean. The fish is combined with other ingredients such as eggs, potatoes, and onions to create a delicious and visually striking dish.

Oliver Cromwell banned the eating of pie in 1644, declaring it a pagan form of pleasure. Cromwell was a Puritan leader and Lord Protector of England, Scotland, and Ireland during the mid-17th century. Puritans believed in strict religious practices and considered many forms of enjoyment, including eating pie, to be sinful and pagan. Cromwell implemented various measures to enforce moral and religious codes, including the banning of certain activities and forms of entertainment that were deemed inappropriate or ungodly.

The correct answer is 3-Feb-59. In his famous song "American Pie," Don McLean refers to the tragic plane crash that occurred on this date as "The Day the Music Died." The crash took the lives of rock and roll musicians Buddy Holly, Ritchie Valens, and J.P. Richardson, also known as The Big Bopper. This event is considered a significant moment in music history and is often referred to as "The Day the Music Died."

During the reign of Queen Elizabeth I, the cherry pie was invented.

Lamotte-Beuvron is the correct answer because it is the French city where the famous Tarte Tatin was conceived. The Tarte Tatin is a classic French dessert made with caramelized apples baked in a pastry crust. It is believed to have been created by the Tatin sisters, Caroline and Stéphanie, who owned a hotel in Lamotte-Beuvron in the late 19th century. The story goes that the Tarte Tatin was invented by accident when one of the sisters accidentally left the apples cooking in butter and sugar for too long, resulting in a caramelized and delicious dessert.

The British are credited with perfecting the art of making the best apple pie. This is because apple pie has been a staple in British cuisine for centuries, with recipes dating back to the 14th century. The British have developed various techniques and variations of apple pie, using different types of apples and spices. The popularity and reputation of British apple pie have spread worldwide, making it a beloved dessert in many countries, including America.

An ice box pie refers to any pie that is kept in an ice box. This means that the pie is stored in a refrigerator or freezer to keep it chilled. The term "ice box" is an older term for a refrigerator, so any pie that is stored in this way can be considered an ice box pie. This could include pies with various fillings such as fruit, custard, or cream.