Poultry Quiz
18 Questions
| Attempts: 2935
This quiz is all about poultry and how you prepare it.
Questions and Answers
- 1.Poultry includes all of the following EXCEPT
- A.
Chicken
- B.
Turkey
- C.
Ham
- D.
Duck
- E.
Goose
- 2.All protein is a good source of
- A.
Phosphorus
- B.
Niacin
- C.
Riboflavin
- D.
Iron
- E.
All of the above
- 3.Older birds have more fat than
- 4.Dark meat is slightly lower in fat than light meat.
- A.
True
- B.
False
- 5.You can buy poultry fresh, frozen, or
- 6.Grade B and C birds are usually used in processed products.
- A.
True
- B.
False
- 7.Which chicken pieces are very meaty?
- A.
Breasts
- B.
Legs
- C.
Thighs
- D.
All of the above
- 8.All poultry, except canned, is very
- 9.How are poultry and meat similar?
- 10.Which is NOT a cooking method of poultry?
- A.
Roast
- B.
Broil
- C.
Stew
- D.
Boil
- E.
Fry
- 11.You can roast
- A.
Ducks
- B.
Chickens
- C.
Turkeys
- D.
Geese
- E.
All of the above
- 12.Which two types of poultry can you broil?
- 13.To fry poultry, first you must NOT roll the pieces in
- A.
Flour
- B.
Bread crumbs
- C.
Egg
- D.
Crackers
- 14.Oven-frying is sometimes called baking.
- A.
True
- B.
False
- 15.You can braise poultry
- 16.When you stew poultry, you can add carrots, celery, and seasonings for flavor.
- A.
True
- B.
False
- 17.Poultry prepared in the microwave comes out dry and flavorless.
- A.
True
- B.
False
- 18.For quicker thawing, wrap frozen poultry in a