Poultry Quiz

18 Questions | Total Attempts: 1898

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Poultry Quizzes & Trivia

This quiz is all about poultry and how you prepare it.


Questions and Answers
  • 1. 
    Poultry includes all of the following EXCEPT
    • A. 

      Chicken

    • B. 

      Turkey

    • C. 

      Ham

    • D. 

      Duck

    • E. 

      Goose

  • 2. 
    All protein is a good source of
    • A. 

      Phosphorus

    • B. 

      Niacin

    • C. 

      Riboflavin

    • D. 

      Iron

    • E. 

      All of the above

  • 3. 
    Older birds have more fat than
  • 4. 
    Dark meat is slightly lower in fat than light meat.
    • A. 

      True

    • B. 

      False

  • 5. 
    You can buy poultry fresh, frozen, or
  • 6. 
    Grade B and C birds are usually used in processed products.
    • A. 

      True

    • B. 

      False

  • 7. 
    Which chicken pieces are very meaty?
    • A. 

      Breasts

    • B. 

      Legs

    • C. 

      Thighs

    • D. 

      All of the above

  • 8. 
    All poultry, except canned, is very
  • 9. 
    How are poultry and meat similar?
  • 10. 
    Which is NOT a cooking method of poultry?
    • A. 

      Roast

    • B. 

      Broil

    • C. 

      Stew

    • D. 

      Boil

    • E. 

      Fry

  • 11. 
    You can roast
    • A. 

      Ducks

    • B. 

      Chickens

    • C. 

      Turkeys

    • D. 

      Geese

    • E. 

      All of the above

  • 12. 
    Which two types of poultry can you broil?
  • 13. 
    To fry poultry, first you must NOT roll the pieces in
    • A. 

      Flour

    • B. 

      Bread crumbs

    • C. 

      Egg

    • D. 

      Crackers

  • 14. 
    Oven-frying is sometimes called baking.
    • A. 

      True

    • B. 

      False

  • 15. 
    You can braise poultry
  • 16. 
    When you stew poultry, you can add carrots, celery, and seasonings for flavor.
    • A. 

      True

    • B. 

      False

  • 17. 
    Poultry prepared in the microwave comes out dry and flavorless.
    • A. 

      True

    • B. 

      False

  • 18. 
    For quicker thawing, wrap frozen poultry in a
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