Orientation - Infection Control

19 Questions | By Jimcor | Updated: Mar 19, 2022 | Attempts: 101

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Infections are conditions that are caused by bacteria and viruses. Once in the body, the infections cause improper functioning of the body, causing diseases. The quiz below tests and advances your knowledge on infection control.

Questions and Answers

1.

An infection is defined as a process by which:
- A.
  
  Body temperatures increase significantly over time
- B.
  
  Disease-causing organisms enter the body and increase in number
- C.
  
  Blood pressure is adversely affected and vital organs begin to malfunction
- D.
  
  All of the above
2.

The incubation period is best described as the interval between:
- A.
  
  The symptoms first appearing and reaching their peak
- B.
  
  The time between the ingestion or inhaling of the microorganism and the illness begins
- C.
  
  The symptoms first appearing and then disappearing
3.

Which of the following are considered ‘Standard Precautions’ used to prevent infection?
- A.
  
  Hand Washing
- B.
  
  Dedicated Patient Equipment
- C.
  
  Plastic Aprons or Gowns
- D.
  
  Single use of gloves
- E.
  
  All of the above
4.

Which of the following are considered ‘Additional Precautions’ used to prevent infection?
- A.
  
  Antiseptic hand cleansers for routine hand washing
- B.
  
  Protective Eyewear
- C.
  
  Single Room Accommodation
- D.
  
  The use of a mask
- E.
  
  Dedicated Patient Equipment
- F.
  
  All of the above
5.

Disposable gloves can be used for multiple residents provided:
- A.
  
  Gloves are washed thoroughly in between uses
- B.
  
  Gloves have not been used in the kitchen
- C.
  
  Gloves are not torn in any way
- D.
  
  Resident does not object
- E.
  
  None of the above, gloves must be disposed of immediately after use
6.

Which of the following subjects have existing, specific Infection Control procedures?
- A.
  
  Management of Pets
- B.
  
  Waste Food Disposal
- C.
  
  Gastroenteritis
- D.
  
  Pan Room/Utility Areas
- E.
  
  Hand Washing
- F.
  
  Influenza Outbreak
- G.
  
  All of the above
7.

Which is the most common causes of gastroenteritis?
- A.
  
  Bacteria
- B.
  
  Viruses
- C.
  
  Parasites
8.

Which of the following methods describe the spread of Gastroenteritis by the ‘faecal-oral route’?
- A.
  
  Soiled hands to mouth
- B.
  
  Breathing Faecally-infected Air
- C.
  
  Faecally-contaminated surfaces to mouth
- D.
  
  All of the above
9.

Which of the following symptoms are major indicators of Gastroenteritis?
- A.
  
  Diarrhoea
- B.
  
  Low Blood Pressure
- C.
  
  Fever
- D.
  
  Nausea
- E.
  
  Abdominal cramps
- F.
  
  Headache
- G.
  
  All of the above
10.

Which of the following groups are most at risk of developing complications associated with Gastroenteritis?
- A.
  
  Young children and infants
- B.
  
  People with weak or weakened immune systems
- C.
  
  People working with livestock
- D.
  
  The elderly
- E.
  
  Already sick people
- F.
  
  All of the above
11.

An outbreak of Gastroenteritis should be reported to the Victorian Government Health Department if:
- A.
  
  There is a resident with severe Gastroenteritis
- B.
  
  There is an onset of severe vomiting and diarrhoea in more than two residents and/or staff members
- C.
  
  There is an onset of severe vomiting and diarrhoea or a severe case on Influenza in more than two residents and/or staff members over a period of 72 hours
12.

An outbreak of Influenza should be reported to the Victorian Government Health Department if:
- A.
  
  There is a resident with symptoms of the ‘flu
- B.
  
  There are three or more residents and/or staff members with the onset of symptoms of the ‘flu
- C.
  
  There are three or more residents and/or staff members with the onset of symptoms of the ‘flu over a period of 72 hours
13.

What is the incubation period (the time between becoming infected and symptoms becoming apparent) for Gastroenteritis or Influenza
- A.
  
  Less than 24 hours
- B.
  
  Up to 50 hours
- C.
  
  Up to 5 days
14.

What is the infectious period (the time during which the infected person can transmit the illness) for Gastroenteritis?
- A.
  
  24- 48 hours
- B.
  
  Up to 48 hours after vomiting and diarrhoea ceases
- C.
  
  More than 48 hours
- D.
  
  Up to 5 days
15.

What is the single most effective way of preventing Gastroenteritis?
- A.
  
  Wearing disposable gloves at all times
- B.
  
  Washing hands in the appropriate way at appropriate intervals
- C.
  
  Washing hands at set regular intervals
- D.
  
  Ensuring all food is washed prior to preparation
16.

Which of the following statements is true when in contact with residents with Gastroenteritis?
- A.
  
  Protective gowns can be worn four times prior to disposal
- B.
  
  Disposable gloves should be worn
- C.
  
  Hands do not need to be washed if disposable gloves are worn
- D.
  
  All of the above
17.

What is the best way of protecting yourself from many diseases including Gastroenteritis or Influenza?
- A.
  
  Washing your hands in the prescribed manner
- B.
  
  Washing your hands in the prescribed manner
- C.
  
  All of the above
18.

Which of the following statements is true when in contact with residents with Influenza?
- A.
  
  Covering the mouth when coughing may prevent communication
- B.
  
  Disposable gloves should be worn
- C.
  
  Sneezing into disposable tissues may prevent communication
- D.
  
  Cleaning of contaminated objects will help prevent the spread of Influenza
- E.
  
  All of the above
19.

Staff members with symptoms of Gastroenteritis must not return to work:
- A.
  
  Until the symptoms disappear
- B.
  
  Until 48 hours after symptoms have disappeared
- C.
  
  Until 5 days after symptoms have disappeared
- D.
  
  Until a doctor authorises their return to work