Village Ice Cream: Scooper Exam

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| By William Friley
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William Friley
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1. Company Policies. What is the single shopkeeper rule?

Explanation

The single shopkeeper rule states that when an employee is working alone, they are not allowed to leave the premises during their break. However, they are still allowed to take a break when it is quiet as long as they serve a customer when they enter the store. This policy ensures that there is always someone available to assist customers and maintain the smooth operation of the store, even when the employee is on a break.

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About This Quiz
Village Ice Cream: Scooper Exam - Quiz

Our Vision is to craft an unparalleled ice cream experience.

2. Health & Hygiene. Our sorbets are technically NOT vegan because the contain honey, an animal by-product. 

Explanation

The given statement is true because the sorbets mentioned in the statement are not considered vegan due to the presence of honey, which is derived from animals. Vegan products are those that do not contain any animal-derived ingredients, and since honey is an animal by-product, the sorbets cannot be classified as vegan.

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3. Health & Hygiene. Which one of our "always" flavours is NOT gluten free?

Explanation

The correct answer is Guide's Mint because it is the only flavor that is not gluten free.

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4. Company Policies. Where do you find email addresses and phone numbers for all other employees? 

Explanation

In order to find email addresses and phone numbers for all other employees, you can access the "Co-workers" tab on www.wheniwork.com. This tab likely provides a directory or contact list of all the employees within the company, making it a convenient and centralized location to find the necessary contact information.

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5. Company Policies. What is the minimum amount of money you can load on a gift card?

Explanation

We used to have a $10 minimum to cover the cost of gift card and holder. We no longer need a minimum charge!

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6. Company Policies. If you must cancel your shift for any reason, including illness, who's responsibility is it to find a replacement?

Explanation

The correct answer is "It is your responsibility." This means that if you need to cancel your shift for any reason, including illness, it is your duty to find a replacement. The company policies likely state that employees are responsible for finding someone to cover their shift if they are unable to work. This ensures that there is adequate coverage and minimizes the impact on the store's operations. It is important for employees to communicate their need for a shift change or cancellation in advance to allow sufficient time for finding a replacement.

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7. Company Policies. If it is a really slow night, with few customers, can you leave early?

Explanation

The correct answer is "No, however, the store manager may end your shift early at their discretion." This means that although you cannot leave early on your own accord, the store manager has the authority to end your shift early if they deem it necessary. It is important to follow the store policies and consult with the manager for any adjustments to your work schedule.

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8. Company Policies. Welcoming the customer as they enter the store is paramount to starting their experience off right. If you are in the middle of making waffle cones, re-stocking the pint freezer or performing any other task as they walk in, what is the best protocol?

Explanation

The best protocol in this situation is to stop what you are doing immediately and greet the customer. However, if you are in the middle of making waffle cones, it is acceptable to finish the current cones while greeting the customer and letting them know that you will be with them in a second. This shows the customer that you acknowledge their presence and are attentive to their needs, while also ensuring that you complete your current task in a timely manner.

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9. General Knowledge. Village is open year-round

Explanation

We are open 362 days per year! We are closed Christmas day, Boxing day and New Years day.

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10. General Knowledge. Village Ice Cream is affiliated with Village Brewery

Explanation

Having the same name was purely a coincidence.

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11. General Knowledge. Does Village cater events?

Explanation

Village does not cater events, but they can provide ice cream for large events. However, this service is only for pick up and not for delivery. To order ice cream for large events, one must contact [email protected].

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12. Handling Products. How do you rotate stock in the pint freezer?

Explanation

The correct answer explains that to rotate stock in the pint freezer, the pints from the walk-in freezer should be placed in the back of the pint freezer, while the existing stock is brought towards the front. This ensures freshness as it follows the principle of "first in, first out" (FIFO), where older stock is used before newer stock. By placing the older stock at the back, it ensures that the newer stock is used first, reducing the chances of any products expiring or becoming less fresh.

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13. ​Handling Products. When pulling buckets of ice cream from the walk-in freezer, always look for the bucket with the oldest date on it.

Explanation

The correct answer is true because when handling products, especially perishable items like ice cream, it is important to prioritize using the oldest stock first. This ensures that the products are used before they expire, reducing the risk of wastage and maintaining product quality. By following this practice, businesses can effectively manage their inventory and minimize losses.

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14. Why does Village Ice Cream exist?

Explanation

The correct answer is "To make Calgary awesome." This is because the purpose or existence of Village Ice Cream is to contribute to the awesomeness of Calgary, implying that they aim to provide a unique and exceptional ice cream experience that enhances the overall quality of the city.

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15. ​Handling Products. When you are about to run out of hot fudge, place a new container in the spare warmer so it has time to warm up while you use up the remaining servings from the old container

Explanation

The explanation for the correct answer, which is True, is that when you are about to run out of hot fudge, it is recommended to place a new container in the spare warmer. This allows the new container to warm up while you use up the remaining servings from the old container. By doing so, you ensure a continuous supply of warm hot fudge without any interruption.

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16. Product Knowledge. What is our second most popular flavour?

Explanation

The second most popular flavor is Phil & Sebastian Coffee. This is determined based on the given options, where Two Hills Earl Grey is the first option, Any seasonal flavor is the third option, and Strawberry is the fourth option. Therefore, Phil & Sebastian Coffee is the second most popular flavor among the given choices.

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17. Product Knowledge. Identify the ingredients in Guide's Mint. (Check all that apply)

Explanation

The correct answer is "Freshly baked version of Girl Guide cookies made by Pretty Sweet Co. in Calgary" and "Organic peppermint extract". These are the two ingredients that can be identified in Guide's Mint.

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18. Product Knowledge. What is the most popular flavour?

Explanation

Salted Caramel is the most popular flavor because it is a combination of sweet and salty, which appeals to a wide range of taste preferences. The salt enhances the caramel flavor, creating a delicious and indulgent treat. Additionally, salted caramel has gained popularity in recent years due to its versatility and ability to complement a variety of desserts and beverages. Its rich and creamy taste makes it a favorite among many consumers.

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19. Product Knowledge. A person of any age can order a kid's scoop

Explanation

The statement suggests that a person of any age can order a kid's scoop. This implies that there are no age restrictions for ordering a kid's scoop, meaning that anyone, regardless of their age, can order it. Therefore, the answer is true.

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20. Health & Hygiene. We do NOT guarantee that our nut-free, dairy-free and gluten-free products are completely free of trace amounts of those ingredients.

Explanation

The statement suggests that even though the products are labeled as nut-free, dairy-free, and gluten-free, there is still a possibility of trace amounts of those ingredients being present. Therefore, the statement is true as the company does not guarantee that the products are completely free of these ingredients.

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21. Company Policies. If you must cancel your shift at the last minute for any reason, including cancellations due to illness or severe weather, what are the first steps you must take?

Explanation

If you must cancel your shift at the last minute for any reason, including cancellations due to illness or severe weather, the first steps you must take are to contact your store manager immediately to advise them about the situation. After that, you should find a replacement for your shift and then confirm the swap with the store manager. This ensures that the store manager is aware of your absence, a replacement is arranged, and the necessary arrangements are made to cover your shift.

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22. ​Handling Products. If a customer wants a scoop of a particular flavour that is not available in the dipping cabinet, but there are pints left, can you open a pint and scoop out of that?

Explanation

Pints cannot be opened and scooped out of because they are meant to be sold as a whole unit. If a customer wants a scoop of a particular flavor that is not available in the dipping cabinet, they would have to buy a pint if they want that flavor. Opening a pint and scooping out of it would not be a proper practice and may result in loss of product or compromise the quality and freshness of the remaining ice cream.

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23. Product Knowledge. Who supplies our Guide's Mint cookies and fudge cookies for the ice cream sandwiches?

Explanation

The correct answer is Pretty Sweet Co. This is indicated in the question itself, where it states that Pretty Sweet Co. supplies the Guide's Mint cookies and fudge cookies for the ice cream sandwiches.

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24. Health & Hygiene. Where are aprons NOT permitted? (Check all that apply)

Explanation

Aprons are not permitted in the bathroom and outside. Aprons are typically worn in settings where there is a need for cleanliness and hygiene, such as in kitchens or food preparation areas. Wearing aprons in the bathroom can lead to contamination of the apron and potential spread of germs. Similarly, wearing aprons outside can also lead to contamination from outdoor elements and is not necessary for maintaining health and hygiene. Therefore, aprons should not be worn in these locations.

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25. Company Policies. In accordance with Alberta Labour Code, you are permitted a break for any shift lasting longer than:

Explanation

For any shift exceeding 5 hours, you are entitled to a 30 minute break. A 30 minute break will be deducted unless you write a comment saying otherwise on clockspot.

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26. Product Knowledge. Do we offer single split scoops (single scoop with two flavours)?

Explanation

The correct answer is "No, not any more (we used to). Under no circumstances can you serve a single split to a customer." This answer states that the company used to offer single split scoops but no longer does. It also emphasizes that under no circumstances can a single split scoop be served to a customer, indicating that this is a strict policy.

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27. Company Policies. If you need a certain day or set of days off within a month, what must you do?

Explanation

To request a certain day or set of days off within a month, the correct answer is to find a replacement by contacting colleagues and then request the swap on www.wheniwork.com. This implies that the company has a system in place where employees can find someone to cover their shift by reaching out to their colleagues, and then formally request the swap through the designated website. This ensures that the shift is properly covered and allows for efficient management of employee schedules.

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28. ​Handling Products. When a customer wants a pint of a particular flavour and there are no more in the pint freezer, but there is still some for scooping in the dipping cabinet what do you do?

Explanation

If the customer wants a pint of a particular flavor and there are no more in the pint freezer, but there is still some available for scooping in the dipping cabinet, the appropriate action would be to hand-pack a pint for them from the dipping cabinet. This ensures that the customer still gets the flavor they want, even if it is not available in the pint freezer.

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29. Product Knowledge. Identify the ingredients in Maple Pecan. (Check all that apply)

Explanation

The correct answer is Large fancy pecans from Georgia, USA and Organic maple extract. This answer is correct because the question asks to identify the ingredients in Maple Pecan, and both large fancy pecans from Georgia, USA and organic maple extract are listed as ingredients.

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30. General Knowledge. Which forms of payment to we accept?

Explanation

The forms of payment that are accepted include cash, debit cards, MasterCard, and Visa. This means that customers can make payments using physical currency, their debit cards, or credit cards from either MasterCard or Visa.

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31. Company Policies. You are anticipating a text from your mom about dinner plans for tonight. When can you check your cell? (Check all that apply)

Explanation

You can check your cell phone just before your shift starts because you are not yet on duty and it will not interfere with your work responsibilities. Additionally, you can check your cell phone on your break because it is a designated time for personal activities and it will not disrupt your work.

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32. ​Handling Products. When do you update the inventory board on the walk-in freezer?

Explanation

The correct answer is "Every time you pull pints or buckets from the walk-in freezer." This means that the inventory board should be updated every time any products are taken out of the walk-in freezer, regardless of whether it is during opening or closing duties, or if it is busy or not. This ensures that the inventory is always accurate and up to date, allowing for better management of the products and preventing any discrepancies or shortages.

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33. Product Knowledge. How many scoops are in a pint of ice cream?

Explanation

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34. Product Knowledge. Identify our 10 "always" flavours. (Check all that apply)

Explanation

This question is asking for the "always" flavors of the product. The correct answer includes Village Vanilla Bean, Melted Chocolate, Strawberry, Earl Grey, Phil & Sebastian Coffee, Toasted Coconut, Maple Pecan, Cardamom, Guide's Mint, and Salted Caramel. These flavors are consistently available and not limited to seasonal or special editions.

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35. General Knowledge. When did Village open?

Explanation

The correct answer is 2012. This implies that the Village opened in the year 2012.

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36. Product Knowledge. What ingredients are used in our ice cream mix?

Explanation

The correct answer is Cream, milk, sugar, egg yolk, guar gum, locust bean gum, carrageenan. This answer includes all the ingredients that are used in the ice cream mix, including cream, milk, sugar, egg yolk, and the various gums (guar gum, locust bean gum, carrageenan) that are commonly used as stabilizers and thickeners in ice cream production.

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37. Product Knowledge. How many scoops are in an 11.4L bucket of ice cream?

Explanation

The correct answer is 75 single serving, 100 kids scoops. This answer is based on product knowledge, knowing the size of the bucket (11.4L) and the serving sizes for both single servings and kids scoops. By dividing the total volume of the bucket by the volume of each serving, we can determine the number of scoops. Therefore, there would be 75 single serving scoops and 100 kids scoops in an 11.4L bucket of ice cream.

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38. Company Policies. As a general rule, when do you take a break?

Explanation

The correct answer is based on the information provided in the question. It states that the break schedule is set up on the bulletin board, indicating that employees should refer to the schedule for determining when to take a break.

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39. Product Knowledge. We change our seasonal flavours every six weeks

Explanation

We stagger the release of each seasonal flavour. Each flavour will remain available for a period of 4 weeks.

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40. General Knowledge. Does Village supply ice cream to restaurants or grocery stores?

Explanation

The correct answer is "Yes, Village supplies ice cream only to Buttermilk Fine Waffles." This answer states that Village does supply ice cream, but only to one specific establishment, Buttermilk Fine Waffles. It implies that Village does not supply ice cream to any other restaurants or grocery stores.

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41. ​Handling Products. What is the ratio of dry mix to water when making waffle cone batter?

Explanation

The correct answer is 1.5 L of water and 3.5 L of waffle batter. This means that for every 1.5 liters of water, there should be 3.5 liters of waffle batter when making the waffle cone batter.

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42. Company Policies. If you would like to request time off, how much notice must you give your store manager?

Explanation

Employees must give their store manager 1 month notice if they would like to request time off. This allows the manager to adequately plan and make necessary adjustments to the work schedule. Giving sufficient notice ensures that the manager can find a suitable replacement and maintain smooth operations in the store.

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43. Health & Hygiene. For customers with allergies, what can we do to assist them? (Check all that apply)

Explanation

The correct answer is to use a freshly sanitized scoop and to disclose all of the ingredients at their request. By using a freshly sanitized scoop, we can minimize the risk of cross-contamination and ensure that customers with allergies are not exposed to any potential allergens. Additionally, by disclosing all of the ingredients at their request, we can provide customers with the necessary information to make informed decisions about their food choices and avoid any allergens that may be present.

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44. Company Policies. If you must cancel your shift at the last minute and you call the store manager and get their voicemail, what should you do? (Check all that apply)

Explanation

If you must cancel your shift at the last minute and you are unable to reach the store manager by phone, it is important to leave a message with a call-back number that you can be reached at. This ensures that the manager can contact you for further information or to discuss any necessary arrangements. In addition, sending a text message and an email to the store manager provides an alternative means of communication in case they are unable to check their voicemail. Lastly, it is also advisable to call the store and inform the staff currently on shift about your absence as a backup measure, so that they can make any necessary adjustments to the schedule.

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45. Product Knowledge. Who supplies our teas?

Explanation

All the tea we get from Two Hills is organic, non-GMO, and direct trade!

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46. Product Knowledge. Identify the ingredients in Toasted Coconut. (Check all that apply)

Explanation

The correct answer is Toasted and untoasted coconut and Organic coconut extract. The question asks to identify the ingredients in Toasted Coconut, and the options provided include both toasted and untoasted coconut, as well as organic coconut extract. Therefore, these are the correct answers as they are the ingredients present in Toasted Coconut.

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47. Core Values. What are our 5 Core Values?

Explanation

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48. Health & Hygiene. When do you wash your hands. (Check all that apply)

Explanation

The correct answer includes all the appropriate times to wash your hands for health and hygiene purposes. Washing your hands at the start of your shift helps to remove any potential germs or bacteria that may have accumulated on your hands. Washing your hands after going to the bathroom is essential to prevent the spread of germs. After coughing or sneezing, it is important to wash your hands to avoid spreading any potential respiratory droplets. Washing your hands after picking anything up off the floor helps to remove any dirt or germs that may have transferred onto your hands. Washing your hands after doing any tasks outside is necessary to remove any potential dirt or contaminants. Lastly, washing your hands before making waffle cones helps to maintain cleanliness and prevent any contamination.

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49. General Knowledge. Where is the secret panic button located and how is it activated?

Explanation

The secret panic button is located close to the cash register and can be activated by pressing and holding it for 2 seconds.

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50. ​Handling Products. When do you wash the whipped cream canisters?

Explanation

It is important to wash the whipped cream canisters every time the canister empties, as this helps to maintain cleanliness and prevent any bacterial growth. Additionally, if the cream has passed its expiry date, it is necessary to wash the canister to ensure the safety and quality of the product.

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51. Handling Products. When do you wash the whipped cream canister tip?

Explanation

Washing the whipped cream canister tip every night at close is important for maintaining cleanliness and hygiene in a food establishment. Even if the canister is not completely empty or out of whipped cream, it is still necessary to clean the tip to prevent any potential contamination or build-up of dirt or bacteria. Regular cleaning ensures that the canister is ready for use the next day and helps to maintain the quality and safety of the whipped cream being dispensed.

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52. Product Knowledge. Identify the ingredients NOT in Two Hills Earl Grey. (Check all that apply) 

Explanation

The correct answer is Earl Grey tea extract and Earl Grey flavouring. These two ingredients are not present in Two Hills Earl Grey tea.

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53. Product Knowledge. Identify the ingredients NOT in Cardamom. (Check all that apply)

Explanation

The question asks for the ingredients NOT in cardamom. Cardamom pods and cardamom extract are both forms of cardamom, so they are not considered separate ingredients. Therefore, the correct answer is cardamom pods and cardamom extract.

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54. Health & Hygiene. When are you permitted to eat? (Check all that apply)

Explanation

The correct answer is Before shift, During break. This is because eating before the shift ensures that you have enough energy to perform your tasks effectively. During the break, you are permitted to eat to replenish your energy levels. However, it is important to note that you are only allowed to have a taster spoon of new seasonal flavors while on shift, as consuming a full meal may interfere with your work responsibilities.

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55. General Knowledge. The production board is the ice cream makers' way of communicating what tasks need to be done. The tasks on the production board can be delayed to the following day if the store is extremely busy.

Explanation

The tasks on the production board are extremely important and must be completed each an every day to ensure that Village runs smoothly.

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56. Health & Hygiene. Which products do NOT contain gluten as an ingredient? (Check all that apply)

Explanation

The products that do not contain gluten as an ingredient are the "Always" flavors of ice cream, except Guide's Mint, sorbet, and coconut milk ice cream. These products are gluten-free alternatives and do not include any ingredients derived from wheat, barley, or rye, which are the main sources of gluten. Therefore, individuals with gluten intolerance or celiac disease can safely consume these products without experiencing any adverse effects.

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57. Product Knowledge. Identify the ingredients NOT in Phil & Sebastian Coffee. (Check all that apply)

Explanation

The correct answer is Coffee flavouring, Brewed coffee, Espresso. These ingredients are not found in Phil & Sebastian Coffee. Coffee beans are the main ingredient in coffee, so they are present in Phil & Sebastian Coffee. However, coffee flavouring, brewed coffee, and espresso are not part of the coffee itself, but rather different forms or variations of coffee.

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58. Health & Hygiene. If you are going between handling cash and making waffle cones continuously, how do you prevent having to wash your hands every time you finish a transaction and need to make more waffle cones?

Explanation

Using patty paper as a barrier between your hands and the cone when rolling is a solution to prevent having to wash your hands every time you finish a transaction and need to make more waffle cones. This method creates a physical barrier between your hands and the cone, reducing the risk of contamination and maintaining hygiene standards. It allows for continuous production of waffle cones without compromising on health and safety practices.

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59. ​Handling Products. Before filling a clean whipped cream canister with cream, you must put a piece of green tape on the canister and write down a date. Which date do you write?

Explanation

When filling a whipped cream canister, it is important to write down the expiry date on a piece of green tape and attach it to the canister. This is done to ensure that the cream is used before it expires and to maintain the freshness and quality of the product. Writing down your mom's birthday or the date you put the cream in the canister would not provide any relevant information about the cream's expiration, which is crucial for food safety.

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60. Product Knowledge. Identify the ingredients in Strawberry. (Check all that apply)

Explanation

We use organic extracts to help boost the flavours - otherwise, we'd need TONS of strawberries to make it taste as authentic as it does, which would water down the ice cream.

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61. Product Knowledge. Identify the ingredients NOT in Melted Chocolate. (Check all that apply)

Explanation

The correct answer is cocoa powder and chocolate syrup because these ingredients are not present in melted chocolate. Melted chocolate is typically made from cocoa beans or chocolate bars, which do not contain cocoa powder or chocolate syrup. Cocoa powder is the powdered form of chocolate that is used in baking and cooking, while chocolate syrup is a sweet sauce made from cocoa powder, sugar, and water.

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62. General Knowledge. In the event there are no customers to serve, please indicate what tasks should be performed. (Check all that apply)

Explanation

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63. Health & Hygiene. Which statements are accurate about the use of peanuts at Village? (Check all that apply)

Explanation

The given correct answer states that the Village does not use peanuts, but they do use ingredients that may have been produced in facilities that contain trace amounts of peanuts, thereby posing some risk. Additionally, the Village does not guarantee a peanut-free facility. This means that while peanuts are not directly used, there is a possibility of cross-contamination or traces of peanuts in the ingredients used, which could pose a risk to individuals with peanut allergies.

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64. ​Handling Products. When rolling waffle cones, how do you ensure they are all the same size?

Explanation

To ensure that all the waffle cones are the same size, it is important to make sure that the cone does not extend beyond the edge of the white roller. This indicates that the white roller serves as a guide for the size of the cone and prevents it from being larger than intended.

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65. ​Handling Products. When do you season (spray cooking oil) the waffle cone irons? (Check all that apply)

Explanation

The waffle cone irons should be seasoned every morning after they heat up because this allows the oil to adhere to the surface properly and prevent sticking. Additionally, they should be seasoned every time they get a little sticky to maintain the non-stick properties of the irons. Seasoning once per day may not be sufficient if the irons become sticky multiple times throughout the day.

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66. Product Knowledge. Identify the ingredients in Salted Caramel. (Check all that apply)

Explanation

The correct answer is Butter, Whipping Cream, Sea salt, and Sugar. These ingredients are commonly used in the preparation of salted caramel. Butter and whipping cream provide the creamy and rich texture, while sea salt adds the salty flavor that balances the sweetness of the caramel. Sugar is the main ingredient used to make caramel, and it undergoes a process of heating and melting to create the caramel flavor. Caramel flavoring may or may not be used, as it depends on the specific recipe or brand.

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67. Product Knowledge. Guar gum, locust bean gum and carrageenan are collectively called stabilizers. There are many different stabilizers. Please identify all characteristics that apply to our stabilizers. (Check all that apply)

Explanation

The correct answer is that all of the characteristics apply to the stabilizers. Guar gum, locust bean gum, and carrageenan are all-natural substances derived from plants. Guar gum is derived from the Guar seed, locust bean gum is derived from the Carob tree, and carrageenan is derived from a plant. Additionally, the stabilizers make up less than 0.15% of the ice cream mix and help to create a smooth product.

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68. Product Knowledge. Identify the ingredients in Village Vanilla Bean. (Check all that apply)

Explanation

The correct answer is Madagascar bourbon vanilla extract and Vanilla seeds. This is because the question asks to identify the ingredients in Village Vanilla Bean and the given options include Madagascar bourbon vanilla extract and vanilla seeds. Therefore, both options are correct ingredients in Village Vanilla Bean.

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69. ​Handling Products. What is the procedure for putting away the hot fudge at the end of the night? (Check all that apply)

Explanation

The procedure for putting away the hot fudge at the end of the night involves emptying the hot fudge into a clean stainless steel container, placing a stainless steel lid on the hot fudge and putting it in the fridge, and washing and sanitizing the dirty stainless steel container, lid, and ladle.

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70. Health & Hygiene. Which products contain egg as an ingredient? (Check all that apply)

Explanation

The correct answer is "Always" flavours of Ice cream and Waffle cones. These two products contain egg as an ingredient.

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71. Health & Hygiene. Which products do NOT contain dairy products as an ingredient? (Check all that apply)

Explanation

The products that do not contain dairy products as an ingredient are sorbet, coconut milk ice cream, regular cones, and sugar cones.

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72. General Knowledge. What items are compostable at Village? (Check all that apply)

Explanation

We plan to be fully compostable (except for pint cups) by January, 2015

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Company Policies. What is the single shopkeeper rule?
Health & Hygiene. Our sorbets are technically NOT vegan...
Health & Hygiene. Which one of our "always"...
Company Policies. Where do you find email addresses and phone...
Company Policies. What is the minimum amount of money you can load on...
Company Policies. If you must cancel your shift for any reason,...
Company Policies. If it is a really slow night, with few customers,...
Company Policies. Welcoming the customer as they enter the store...
General Knowledge. Village is open year-round
General Knowledge. Village Ice Cream is affiliated with Village...
General Knowledge. Does Village cater events?
Handling Products. How do you rotate stock in the pint freezer?
​Handling Products. When pulling buckets of ice cream from the...
Why does Village Ice Cream exist?
​Handling Products. When you are about to run out of hot fudge,...
Product Knowledge. What is our second most popular flavour?
Product Knowledge. Identify the ingredients in Guide's...
Product Knowledge. What is the most popular flavour?
Product Knowledge. A person of any age can order a kid's...
Health & Hygiene. We do NOT guarantee that our nut-free,...
Company Policies. If you must cancel your shift at the last...
​Handling Products. If a customer wants a scoop of a particular...
Product Knowledge. Who supplies our Guide's Mint cookies and...
Health & Hygiene. Where are aprons NOT permitted? (Check...
Company Policies. In accordance with Alberta Labour Code, you are...
Product Knowledge. Do we offer single split scoops (single scoop with...
Company Policies. If you need a certain day or set of days off within...
​Handling Products. When a customer wants a pint of a...
Product Knowledge. Identify the ingredients in Maple...
General Knowledge. Which forms of payment to we accept?
Company Policies. You are anticipating a text from your mom about...
​Handling Products. When do you update the inventory board on...
Product Knowledge. How many scoops are in a pint of ice cream?
Product Knowledge. Identify our 10 "always"...
General Knowledge. When did Village open?
Product Knowledge. What ingredients are used in our ice cream...
Product Knowledge. How many scoops are in an 11.4L bucket of ice...
Company Policies. As a general rule, when do you take a break?
Product Knowledge. We change our seasonal flavours every six...
General Knowledge. Does Village supply ice cream to restaurants...
​Handling Products. What is the ratio of dry mix to water when...
Company Policies. If you would like to request time off, how much...
Health & Hygiene. For customers with allergies, what can we...
Company Policies. If you must cancel your shift at the last...
Product Knowledge. Who supplies our teas?
Product Knowledge. Identify the ingredients in Toasted...
Core Values. What are our 5 Core Values?
Health & Hygiene. When do you wash your hands. (Check...
General Knowledge. Where is the secret panic button located and...
​Handling Products. When do you wash the whipped cream...
Handling Products. When do you wash the whipped cream canister...
Product Knowledge. Identify the ingredients NOT in Two Hills Earl...
Product Knowledge. Identify the ingredients NOT in...
Health & Hygiene. When are you permitted to eat? (Check...
General Knowledge. The production board is the ice cream...
Health & Hygiene. Which products do NOT contain gluten as an...
Product Knowledge. Identify the ingredients NOT in Phil &...
Health & Hygiene. If you are going between handling cash and...
​Handling Products. Before filling a clean whipped cream...
Product Knowledge. Identify the ingredients in...
Product Knowledge. Identify the ingredients NOT in Melted...
General Knowledge. In the event there are no customers to serve,...
Health & Hygiene. Which statements are accurate about the use...
​Handling Products. When rolling waffle cones, how do you...
​Handling Products. When do you season (spray cooking oil) the...
Product Knowledge. Identify the ingredients in Salted...
Product Knowledge. Guar gum, locust bean gum and carrageenan are...
Product Knowledge. Identify the ingredients in Village Vanilla...
​Handling Products. What is the procedure for putting away the...
Health & Hygiene. Which products contain egg as an...
Health & Hygiene. Which products do NOT contain dairy...
General Knowledge. What items are compostable at...
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