Weigh carrots on a scale and then, clean, peel and dice carrots
Clean, peel and dice carrots and then, weigh carrots on scale
Use a Number 8 scoop to measure pre-diced carrots
Clean, peel and dice carrots and then, measure carrots in a ½ cup measuring cup
Better for you
Balance Icon recipe database.
Web-based application that gives managers access to a centralized database for menu planning, nutritional analysis and costing.
Program that provides nutritional analysis for menu items including calories, fat, saturated fat, carbohydrates, protein, fiber, and other essentials.
Nutrition signage program.
Commit to what we purchase
Commit to how we cook
Commit to our customers that the information we provide is accurate
Serving utensils such as scoops, spoodles and labels with measures corresponding to serving sizes
We have made a commitment to our coworkers, client and customers.
To generate consistency in taste, texture and presentation each time the recipe is prepared
In order to maintain the integrity of the nutrition information provided to our customers
To allow our guests to make informed decisions on their food choices
Change the nutrition information on the sign to reflect the new ingredient
Use less of the regular sour cream
Notify the chef and manager and take the nutrition information down for the day.
Add a little skim milk to reduce the fat content of the regular sour cream