The 'Park Presentation Primary test' evaluates knowledge crucial for safety and communication within park operations. It covers priorities, emergency protocols, and professional conduct, essential for maintaining a secure and efficient amusement park environment.
Food waste
Wood
Metal
Hazardous waste
Electrical appliances/batteries
Liquids
Plastic
Cans
Paper
Glass
True
False
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Whenever needed to collect stock
When you want
Only in an emergency
Never
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Spray onto blue or red J cloths
Consume a chemical
Store away when not in use
Mix a chemical with another substance.
Spray a chemical or substance at another person.
Use a chemical if you do not know what it is.
Use correct labelled bottles
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Guests
Social Events
Safety
Cleanliness
Upselling
Team work
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Professional
Clear
Highly detailed
Rushed
Concise
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Say sorry you can't and carry on with your duties
Never enter restricted area, call your team leader and they will arrange the retrieval of the item for the guest.
Jump over when it's safe to
Inform them just they can jump over when the close is clear
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Try place out the fire
Evacuate the building and get people away from the area
Raise alarm/call 6222
Don't put yourself in danger
Wait for team leader of manger to get there
Raise alarm/call 6282
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Control of Substances Harm to Health
Control of Systems Hazardous to Health
Chemicals of Substances Hazardous to Health
Control of Substances Hazardous to Health
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Spray onto blue or red J cloths
Consume a chemical
Store away when not in use
Mix a chemical with another substance.
Spray a chemical or substance at another person.
Use a chemical if you do not know what it is.
Use correct labelled bottles
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Use a clearly labelled bottle
Wear the appropriate Personal Protective Equipment
You are not using it alone
Read and follow the safety instructions
Make sure the area is well ventilated
Area is clear of people
Spray chemical onto cleaning cloth/roll to avoid spray/mist
Hide it in the corner of the room so you can use it when needed
Ensure the chemical is locked away when not in use
Use chemicals or substances sensibly
Use in the correct concentrations.
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Use your arm muscles mostly
Have you back curved
Lift item over your head
Not to bend your knees
Bend your knees
Keep your back straight
Use as many muscles as possible
Direct your effort
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Go to guest services to assist
Ask staff for more infomation
Wait for instruction from 8.0
Ask guest for more infomation
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With permission from your Team Leader or Line Manager
When other staff are on a break
If you are tired
Anytime you are back of house
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Report to your Team Leader or Line Manager
Isolate it
Only tell people you see that its not working
Label it (if possible)
Use it carefully
Don't tell anyone
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True
False
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Ask your Team Leader or Manager
Ask another member of staff
Read PPC's
Refer to the C.O.S.H.H Assessment sheet
It is important as it ensures you are protected from any potential hazards and protects your safety
It is important as it means no wastage of P.P.E occurs
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Electrical appliances/batteries
Food waste
Wood
Plastic
Metal
Hazardous waste
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Food waste
Plastic
Cans
Wood
Paper
Liquids
Glass
Cardboard
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Put your hand into a nappy bin at anytime
Carry it by yourself as they tend to be heavy to do so
Place it in the yellow sulo bins
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To the point they got lost in first place
Lego City Guest Services
Beginning Guest Services
Into a busy area to find it easier to spot them out
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Take it to the team leader office for team leader to hand in
Take it to guest services
Call Team Leader or Line Manager and do not move it
Store it in your service corridor
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Call for help, call your team leader and make them aware of the situation.
Don’t be a hero, don’t put yourself in harms way to stop an aggressive guest.
Challenge everything the guest says if untrue
If guest is shouting raise your voice so they can hear you
Stand your ground until they leave
Keep Calm, don’t rise to their level of aggravation by shouting or flailing your arms, etc
Move Away, Don’t approach or do anything to antagonise the guest further.
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You must spread the work load to your other arm
Do the task faster so you can finish it quicker
Do the task slowly to limit the motion
Don't perform the task and never do it
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When other frontline staff are in there
If you need to get something from there
When the office is empty
After knocking on the door and asking for permission from one of the team leaders.
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When you need stock
When other are in there
When a Team Leader requires help with lifting/moving stock
When the container is open
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True
False
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True
False
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If working together with someone in your area you must not walk around with them unless the job in hand requires you to do so (heavy lifting, bin runs).
Do not leave your area you have been assigned to unless you have permission from your Team Leader or there is an emergency.
Ensure you keep to the lunch times and get back to your work area in time to cover another team member.
Ensure you are welcoming to both other staff and guests keeping professional at all times and use appropriate language.
Ensure you are late to every shift without good reasoning or without contacting any team leader or line manager
Ensure that you don't show up to work when you are schedualled in
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