Hearth Summer Pastas
14 Questions
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Questions and Answers
- 1.
- A.
Thyme
- B.
Ricotta
- C.
Parmesan
- D.
Nettle
- E.
Rosemary
- F.
Egg
- G.
Milk
- H.
Flour
- I.
Veal
- J.
Nutmeg
- K.
Sugar
- L.
S&p
- 2.Meatballs are frozen, then flash fried in _______ oil, then ______ in ballsauce for ___ hours
- 3.THE BALLSAZ _____ breast and _____ _____ bones are browned in _______. ______ and garlic are added, browned in the pan. Canned ____ ________ __________ and lots of fresh ________ are added. Veal and bones are removed, sauce passed through a ____ _____.
- 4.
- A.
Parmesan
- B.
Mozzarella
- C.
Fried nettle
- D.
Thyme
- E.
Ricotta
- F.
Spinach
- G.
Nutella
- H.
Nutmeg
- I.
Blanched nettle
- J.
Egg
- K.
S&p
- L.
Canola oil
- M.
EVOO
- 5.So what's in the canneloni? PRObNENsp
- 6.Maccheroni with ____ ____, ______ and whipped __________, topped with ______ ___________
- 7.
- A.
Pork sausage
- B.
White wine
- C.
Braised pork shoulder
- D.
Rosemary
- E.
Braised pork thigh
- F.
Pork fat back
- G.
Smoked pork rib
- H.
Soffrito
- I.
Garlic
- J.
Chicken liver
- K.
Tomato paste
- L.
Red wine
- M.
Easter stock
- N.
Thyme
- O.
Boar's toe trimmings
- P.
Charcuterie trimmings
- 8.The four kinds of meat in that ragu were... ______ ______ _________r, _______ __________, ______ ____ ______k, ___________ trimmings
- 9.And the other stuff... S, Tp, G, Rw, Es, R
- 10.Whipped ricotta has _ _ _ _, _ and _ in it
- 11.________ ___________ Reginetti alla _______, a _________-shaped pasta with ________, tomato, and _______ _________
- 12.In the sauce for Whole Wheat Reginette alla Norma, _______ tomatoes are b_____ s______ p_________ se_______ c______
- 13.Tomatoes are fried in _ _ _ _, sliced _ _ _ _ _ _, and _ _ _ _ _ _ _ _ _ _ _ _ with _ _ _ _ _
- 14.The eggplant that gets sauteed with the fresh tomato sauce is _______ and ____ roasted
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