Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora.
Are you an Italian Chef? Take this Pasta and food quiz!
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Thyme
Ricotta
Parmesan
Nettle
Rosemary
Egg
Milk
Flour
Veal
Nutmeg
Sugar
S&p
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Parmesan
Mozzarella
Fried nettle
Thyme
Ricotta
Spinach
Nutella
Nutmeg
Blanched nettle
Egg
S&p
Canola oil
EVOO
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Pork sausage
White wine
Braised pork shoulder
Rosemary
Braised pork thigh
Pork fat back
Smoked pork rib
Soffrito
Garlic
Chicken liver
Tomato paste
Red wine
Easter stock
Thyme
Boar's toe trimmings
Charcuterie trimmings
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