Are You An Italian Chef? Take This Pasta And Food Quiz!

14 Questions

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Summer Quizzes & Trivia

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora. Are you an Italian Chef? Take this Pasta and food quiz!


Questions and Answers
  • 1. 
    What's in the meatballs?
    • A. 

      Thyme

    • B. 

      Ricotta

    • C. 

      Parmesan

    • D. 

      Nettle

    • E. 

      Rosemary

    • F. 

      Egg

    • G. 

      Milk

    • H. 

      Flour

    • I. 

      Veal

    • J. 

      Nutmeg

    • K. 

      Sugar

    • L. 

      S&p

  • 2. 
    Meatballs are frozen, then flash fried in _______ oil, then ______ in ballsauce for ___ hours
  • 3. 
    THE BALLSAZ _____ breast and _____ _____ bones are browned in _______. ______ and garlic are added, browned in the pan. Canned ____ ________ __________ and lots of fresh ________ are added. Veal and bones are removed, sauce passed through a ____ _____.
  • 4. 
    What's in the Canneloni?
    • A. 

      Parmesan

    • B. 

      Mozzarella

    • C. 

      Fried nettle

    • D. 

      Thyme

    • E. 

      Ricotta

    • F. 

      Spinach

    • G. 

      Nutella

    • H. 

      Nutmeg

    • I. 

      Blanched nettle

    • J. 

      Egg

    • K. 

      S&p

    • L. 

      Canola oil

    • M. 

      EVOO

  • 5. 
    So what's in the canneloni? PRObNENsp
  • 6. 
    Maccheroni with ____ ____, ______ and whipped __________, topped with ______ ___________
  • 7. 
    What's in the pork ragu?
    • A. 

      Pork sausage

    • B. 

      White wine

    • C. 

      Braised pork shoulder

    • D. 

      Rosemary

    • E. 

      Braised pork thigh

    • F. 

      Pork fat back

    • G. 

      Smoked pork rib

    • H. 

      Soffrito

    • I. 

      Garlic

    • J. 

      Chicken liver

    • K. 

      Tomato paste

    • L. 

      Red wine

    • M. 

      Easter stock

    • N. 

      Thyme

    • O. 

      Boar's toe trimmings

    • P. 

      Charcuterie trimmings

  • 8. 
    The four kinds of meat in that ragu were...  ______ ______ _________r, _______ __________, ______ ____ ______k, ___________ trimmings
  • 9. 
    And the other stuff... S, Tp, G, Rw, Es, R
  • 10. 
    Whipped ricotta has _ _ _ _, _ and _ in it
  • 11. 
    ________ ___________  Reginetti alla _______, a _________-shaped pasta with ________, tomato, and _______ _________
  • 12. 
    In the sauce for Whole Wheat Reginette alla Norma, _______ tomatoes are b_____ s______ p_________ se_______ c______
  • 13. 
    Tomatoes are fried in _ _ _ _, sliced _ _ _ _ _ _, and _ _ _ _ _ _ _ _ _ _ _ _ with _ _ _ _ _
  • 14. 
    The eggplant that gets sauteed with the fresh tomato sauce is _______ and ____ roasted
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