Carbon
Hydrogen
Nitrogen
Calcium
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It resists change in temperature.
It is considered the "universal solvent".
It can diffuse through lipids easily.
It has unique properties due to its polarity.
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Protein
Carbohydrate
Lipid
Nucleic Acid
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Oxygen atoms
Double bonds
Calories
Hydrogen atoms
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Glucose
Sucrose
Fructose
Protein
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True
False
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Elements can make an unlimited number of chemical bonds.
Carbon is unique in that it can make four chemical bonds.
Carbon can make twenty bonds to other carbon atoms.
Organic molecules are acidic.
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The protein is folded and layered.
The protein changes shape and becomes non-functional.
The protein changes into an enzyme.
The protein is artificial.
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Carbohydrates
Proteins
Nucleic Acids
Lipids
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12
16
20
24
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Substrate.
Protein.
Amino acid.
Catalyst.
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Decreases the rate of reaction
Increases the temperature
Decreases the activation energy
Increases the volume of the reactants
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Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
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True
False
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It contains uracil.
It contains the sugar ribose.
It controls the production of proteins.
It is made of amino acids.
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Carbon
Calcium
Iron
Hydrogen
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Contains the name of the substrate on which it acts and ends in the suffix -ase.
Contains the name of the substrate on which it acts and ends in the suffix -ose.
Contains the name of the final product and ends in the suffix -ose.
Contains the name of the final product and ends in the suffix -ase.
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Carbohydrates
Proteins
Lipids
Nucleic acids
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Change the pH
Expose the protein to sunlight
Increase the salt concentration
Add water to the protein
Expose the protein to extreme heat
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