The protein is folded and layered.
The protein changes shape and becomes non-functional.
The protein changes into an enzyme.
The protein is artificial.
Change the pH
Expose the protein to sunlight
Increase the salt concentration
Add water to the protein
Expose the protein to extreme heat
Amino group
Acid group
Hydroxide group
Fatty acid
12
16
20
24
Oxygen atoms
Double bonds
Calories
Hydrogen atoms
It contains uracil.
It contains the sugar ribose.
It controls the production of proteins.
It is made of amino acids.
It resists change in temperature.
It is considered the "universal solvent".
It can diffuse through lipids easily.
It has unique properties due to its polarity.
True
False
True
False
Elements can make an unlimited number of chemical bonds.
Carbon is unique in that it can make four chemical bonds.
Carbon can make twenty bonds to other carbon atoms.
Organic molecules are acidic.
Substrate.
Protein.
Amino acid.
Catalyst.
Decreases the rate of reaction
Increases the temperature
Decreases the activation energy
Increases the volume of the reactants
Protein
Carbohydrate
Lipid
Nucleic Acid
Carbohydrates
Proteins
Lipids
Nucleic acids
Glucose
Sucrose
Fructose
Protein
Phosphate
Ribose Sugar
Nitrogen Base
Nucleotide
Carbohydrates
Proteins
Nucleic Acids
Lipids
Carbon
Hydrogen
Nitrogen
Calcium
Carbon
Calcium
Iron
Hydrogen
Contains the name of the substrate on which it acts and ends in the suffix -ase.
Contains the name of the substrate on which it acts and ends in the suffix -ose.
Contains the name of the final product and ends in the suffix -ose.
Contains the name of the final product and ends in the suffix -ase.
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