Omnivore's Dilemma Ch 6-7

Resistant starch is described as "food" that cannot be digested by the body and passes through without providing calories or fat. This explanation aligns with the answer choice provided, stating that resistant starch is not digestible and does not contribute to caloric intake or fat absorption.

The correct answer is "Because unhealthy food is cheaper." This is because processed and unhealthy foods tend to be more affordable and readily available, especially in low-income areas. On the other hand, healthier options such as fresh fruits, vegetables, and lean proteins can be more expensive and less accessible. As a result, individuals with limited financial resources may be more likely to rely on cheaper, unhealthy food options, which can contribute to various health problems such as obesity, diabetes, and heart disease.

In a wet mill, corn is broken down into its various components, such as starch, protein, and fiber, through a process called wet milling. This involves soaking the corn in water and then grinding it to separate the different parts. These components are then processed further and used in various products, such as food additives, sweeteners, and biofuels. The phrase "broken down and put back together" implies the separation of corn into its different parts and the subsequent reassembly or utilization of these components for different purposes.

The correct answer is a ton. This means that the average American consumes approximately one ton of corn each year, either directly or indirectly. This includes corn consumption in various forms such as corn syrup, corn oil, and corn-fed livestock products. Corn is a staple ingredient in many processed foods and is also used as animal feed, making it a significant part of the American diet.

The correct answer is 10% because the question asks about the increase in the average American's intake of food since 1977. Out of the given options, 10% is the highest percentage and indicates the largest jump in food intake.

The correct answer is that if you put food in bigger packages, people eat more. This is because people tend to associate larger portion sizes with more value and are more likely to consume more food when it is presented in bigger packages. This phenomenon is known as the "portion size effect" and has been observed in various studies. By increasing the package size, David Wallerstein discovered that people were more willing to consume a second serving of french fries, despite their initial reluctance to appear like a glutton.

The corn in an average box of breakfast cereal is worth $0.04. This suggests that the cereal contains a small amount of corn as an ingredient, and its value is relatively low compared to the other options provided.

The given answer states that a box of breakfast cereal costs $4. This suggests that the price of a box of breakfast cereal is $4.

In 2006, the average American eats 13 pounds more of High Fructose Corn Syrup (HFCS) per year compared to 1985.

The answer choices that are true according to the information on pages 82 and 83 are: Humans do not naturally stop eating when they are full, Humans have a built-in sweet tooth, Humans have an instinct to eat a lot of sweet or fatty food, and Humans will generally eat more than they should when they are surrounded by too much high-fat, high-calorie food.

The given statistics reflect the current situation in the U.S. regarding the increasing rates of obesity and overweight individuals. Three out of every five Americans are overweight, indicating a significant portion of the population has excess body weight. Additionally, one out of every five Americans is obese, meaning they have a higher level of body fat and are at a greater risk for health issues. Furthermore, 17% of children aged 6-9 are obese, highlighting the concerning prevalence of obesity among young individuals. The statement about one in three children born in 2000 developing Type 2 diabetes emphasizes the long-term consequences of the obesity epidemic. Lastly, the fact that each year from 1971-2006, more children are becoming obese demonstrates a consistent trend of increasing childhood obesity rates.