True
False
Dietary guidelines.
Cells and muscles
Food composition.
The roles that various nutrients have in maintaining health.
Tissues
Muscles
Circulatory.
Chemical energy
Digestive
Endocrine
Immune
Integumentary (skin)
Musculoskeletal
Nervous
Reproductive
Respiratory
Urinary
Maintain vitality
Taking food from the surrounding environment and excreting its waste back into that environment.
Making energy by breaking down these organic nutrients and making new molecules from them.
Reproducing themselves.
True
False
True
False
Maltase (also called Glucoamylase)
Lactase (also called Beta-galactosidase)
Cappillaries
Sucrase
Isomaltase
True
False
Removal of excess fluids from body tissues.
Absorption of fatty acids and subsequent transport of fat, chyle, and fat-soluble vitamins to the circulatory system.
Production of immune cells (such as leucocytes and antibody producing cells called plasma cells)
Transport lymph fluid from cells to the circulatory system.
True
False
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