Long Legged Terrier Trims - Welsh
- 1.Both the front and rear feet are ___________ with well arched toes.
- A.
Compact
- B.
Large and round
- C.
Fluffy
- 2.Carding the coat will assist in the removal of any ______________ left in the coat from clipping.
- A.
Guard hair
- B.
Uneven coat
- C.
Minor tracking
- 3.The chest is flat but use caution not to bald out this area due to ______________.
- A.
The cowlicks
- B.
Incorrect body structure
- C.
Dog being slab-sided
- 4.Done to breed standard, the coat is _________________ to promote healthy skin tone, proper coat texture, and rich color.
- A.
Carded
- B.
Hand stripped
- C.
Clipped
- 5.Clipping this coat type will normally destroy the correct _____________ and brilliant color.
- A.
Fuzzy under coat
- B.
Soft guard hair
- C.
Harsh texture
- 6.From the front and rear, the legs drop in ___________________ from well toned shoulders and thighs.
- A.
Straight, parallel lines
- B.
Offset, fluffly legs
- C.
Similar but angulated
- 7.There are no sharp lines on the eyebrows: shape and blend with _____________.
- A.
Thinning shears
- B.
Clippers
- C.
Curved shears
- 8.Right around the navel area, the coat will be very short and start to get longer as the line moves toward the brisket, creating the illusion of _______________.
- A.
Well sprung ribs
- B.
Slab sided
- C.
Deep chest
- 9.Rump is tight and clean showing off a well angulated rear assembly with __________.
- A.
Well let down hocks
- B.
Strong thighs
- C.
Steep croup
- 10.The eyebrows are _____________, split at the stop area.
- A.
Long, triangular
- B.
Fluffy
- C.
Very small
- 11.The front legs drop straight down from the body and have ample bone and muscle to show off a/an ________________________.
- A.
Over-weight dog
- B.
Structural faults
- C.
Powerful and sturdy dog
- 12.The head is ______________ with small brows, and a well blended beard and goatee.
- A.
Wedge shaped
- B.
Round in shape
- C.
Brick shaped
- 13.The lines at the side of the face are well blended and straight, _______________.
- A.
Use straight shears when blending
- B.
Do not hollow out under the eye
- C.
Slightly hollow out under eyes
- 14.The pattern line should be _______________ when the trim is finished.
- A.
Obvious
- B.
Visible
- C.
Invisible
- 15.The top side of the tail is trimmed with _______________.
- A.
Thinning shears
- B.
Same blade as the body
- C.
Straight shears
- 16.The _______________ is short, tight, and tailored.
- A.
Head
- B.
Underline
- C.
Topline
- 17.The ________________ is based on the bone and muscle structure of the dog.
- A.
Breed standard
- B.
Profile
- C.
Pattern
- 18.To finish the ears, use _____________ to trim around the outside edge of the ear leather.
- A.
Curved shears
- B.
Small finishing shears
- C.
Straight shears
- 19.When viewed in profile, the neck into the chest should be straight without a predominant ________________.
- A.
Pattern line
- B.
Forechest
- C.
Cowlick lines
- 20.When hand stripping or clipping, follow the _______________________.
- A.
Direction of the natural coat growth
- B.
Natural outline of the dog
- C.
Previous pattern lines
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