Fall Recipes And Menu! Trivia Questions Quiz

25 Questions | Total Attempts: 226

SettingsSettingsSettings
Please wait...
Fall Recipes And Menu! Trivia Questions Quiz

Fall Recipes and Menu is one thing that you need to be prepared on as a chef as the season draws near. Do you think you have all the ingredients you may need and the perfect menu set up? Why don’t you take up the quiz below and see if you do have what it takes to blow peoples taste buds away this fall? .


Questions and Answers
  • 1. 
    Which salad contains pom seeds?
  • 2. 
    How many menu items contain our new fermented curtido?
    • A. 

      1

    • B. 

      2

    • C. 

      3

    • D. 

      4

  • 3. 
    How many Cauliflower Fritters are served?
    • A. 

      1

    • B. 

      2

    • C. 

      3

  • 4. 
    The Purple Tacquitos contains which ingredients?
    • A. 

      Field greens

    • B. 

      Romaine hearts

    • C. 

      Chipotle Sour Cream

    • D. 

      Almond Feta

    • E. 

      Cilantro

    • F. 

      Shredded carrots

    • G. 

      Fermented Curtido

    • H. 

      Kalamata olives

    • I. 

      Grape tomatoes

    • J. 

      Red onions

    • K. 

      Purple Potatoes

    • L. 

      Basil

    • M. 

      Blue Corn Tortillas

  • 5. 
    The Asian Salad contains which ingredients?
    • A. 

      Field greens

    • B. 

      Romaine hearts

    • C. 

      Shredded Cabbage

    • D. 

      Shredded carrots

    • E. 

      Celery

    • F. 

      Kalamata olives

    • G. 

      Grape tomatoes

    • H. 

      Red onions

    • I. 

      Roasted red bell peppers

    • J. 

      Apple

    • K. 

      Almonds

    • L. 

      Sesame Seeds

    • M. 

      Yuba Noddles

    • N. 

      Grilled eggplant

    • O. 

      Mango

    • P. 

      Basil

    • Q. 

      Lemon Vinagrette

    • R. 

      Red Chilies

    • S. 

      Crispy Leeks

    • T. 

      Pickled Plum Vinagrette

    • U. 

      Mint

  • 6. 
    What type of kale is used for the Baby's Biscuits Gwavy?
    • A. 

      Green Kale

    • B. 

      Black Kale

  • 7. 
    The Cauliflower Fritter is made with the following ingredients:
    • A. 

      Garlic

    • B. 

      Cauliflower

    • C. 

      Flour

    • D. 

      Brown Rice

    • E. 

      Daiya Cheese

    • F. 

      Salt

    • G. 

      Black Pepper

    • H. 

      Garlic

    • I. 

      Buffalo Sauce

    • J. 

      Granulated Onions

    • K. 

      Currants

    • L. 

      Apple cider

    • M. 

      Diced tomatoes

    • N. 

      Celery

    • O. 

      Spike

    • P. 

      Carrots

    • Q. 

      Breadcrumbs

  • 8. 
    What ingredients make up the foam?
    • A. 

      Garlic

    • B. 

      Agave

    • C. 

      Lemon

    • D. 

      Fresh Basil

    • E. 

      Almonds

    • F. 

      Rice Vinegar

    • G. 

      Salt

  • 9. 
    What does the Enchilada contain?
    • A. 

      Butternut Squah

    • B. 

      Crispy Leeks

    • C. 

      Spinach

    • D. 

      Black Beans

    • E. 

      Mushroom

    • F. 

      Roasted Pepper Sauce

    • G. 

      Seabirds Sauce

    • H. 

      Sliced Avocado

    • I. 

      Fresh garlic

    • J. 

      Almond Feta

    • K. 

      Crushed red pepper

    • L. 

      Arugula Salad

    • M. 

      Roasted red pepper

  • 10. 
    Roasted Beets starter includes which ingredients?
    • A. 

      Yuba Noodles

    • B. 

      Roasted beets

    • C. 

      Garlic

    • D. 

      Walnut date compote

    • E. 

      Scallions

    • F. 

      Sundried tomatoes

    • G. 

      Peas

    • H. 

      Mushrooms

    • I. 

      Kalamata olives

    • J. 

      Extra virgin olive oil

    • K. 

      Artichoke hearts

    • L. 

      Basil

    • M. 

      Garlic almond foam

    • N. 

      Spinach

    • O. 

      Wild Rocket Arugula

  • 11. 
    What items are coming off the menu?
    • A. 

      Corn

    • B. 

      Bananas

    • C. 

      Noodles

    • D. 

      Blossoms

    • E. 

      Cha Cha Float

    • F. 

      Buffalo Caesar Wrap

    • G. 

      Tempeh Plate

    • H. 

      Melon Salad

    • I. 

      Stone Fruit Salad

    • J. 

      Strawberries

    • K. 

      Caramel sauce

    • L. 

      Hot chocolate sauce

    • M. 

      Falafel Salad

    • N. 

      Toasted coconut

  • 12. 
    What other mushroom besides the baby portobellos mushroom is served with the Grilled Mushroom Taco?
  • 13. 
    What type of noodle is served with the Asian Salad?
  • 14. 
    What does the Baby's Biscuits & Gravy dish include?
    • A. 

      Sauteed Black Kale, Red Pepper Tofu and Topped with Mushroom Gravy and Crispy Leeks

    • B. 

      Sauteed Green Kale, Pepper Tofu and Topped with Mushroom Gravy and Leeks

    • C. 

      Sauteed Black Kale, Black Pepper Tofu and Topped with Mushroom Gravy and Crispy Leeks

    • D. 

      Sauteed Green Kale, Tempeh and Topped with Mushroom Gravy and Crispy Leeks

  • 15. 
    The Enchiladas is stuffed with?
  • 16. 
    What is the Lemon Vinaigrette dressing composed of?
  • 17. 
    Which dish come with two mushrooms?
  • 18. 
    How many ingredients make up the Buffalo Mayo?
  • 19. 
    Where are we getting our salad mix for the House Salad?
  • 20. 
    What dishes serve arugula?
  • 21. 
    The Asian Salad includes three fruits?
    • A. 

      True

    • B. 

      False

  • 22. 
    Our fermented curtido is made in house?
    • A. 

      True

    • B. 

      False

  • 23. 
    Which definition best describes what compote is?
    • A. 

      Is concentrated juice made from a less expensive fruit (such as apples, pears, or pineapples) and used to sweeten more expensive fruits or products and to extend their quantity. A typical use would be for an "all-fruit" strawberry spread that contains apple juice as well as strawberries. It may be found in some store-bought jams and jellies.

    • B. 

      A recipe consisting of some sort of fruit, fresh or dried, that has been stewed in a syrup of sugar and other flavorings