Lecture 5 - Introduction To Proteomics (Revision Quiz 1)

8 Questions | Attempts: 106
Share
SettingsSettings
Please wait...
  • 1/8 Questions

    N-glycosylation occurs at the side chain of Asparagine. True or false. 

    • True
    • False
Please wait...
Lecture 5 - Introduction To Proteomics (Revision Quiz 1) - Quiz
About This Quiz

.


Quiz Preview

  • 2. 

    O-glycosylation occurs at the side chain of __________ and __________. 

  • 3. 

    __________ and ____________ are enzymes involve in the glycosylation process. 

  • 4. 

    _________ is a capping agent that signals the end of glycosylation process. 

  • 5. 

    Which of the following is a ligase that involves in ubiquitination? 

    • E3k

    • E3g

    • E3f

    • E3h

    Correct Answer
    A. E3f
    Explanation
    E3f is a ligase involves in ubiquitination.

    Rate this question:

  • 6. 

    Which protein property is affected by post-translational modification? 

    • Isoelectric focusing point (pI)

    • Protein sequence

    • Protein structure

    • None of the above

    Correct Answer
    A. Isoelectric focusing point (pI)
  • 7. 

    Disulphide bonding results in formation of dimeric proteins. True or false. 

    • True

    • False

    Correct Answer
    A. False

Quiz Review Timeline (Updated): Nov 15, 2015 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Nov 15, 2015
    Quiz Edited by
    ProProfs Editorial Team
  • Nov 14, 2015
    Quiz Created by
    Ngeeannjs
Back to Top Back to top
Advertisement