Halal Foundation Programme (Non-supervisory English)

Rennet is an enzyme traditionally used in the production of cheese. It helps coagulate milk and separate it into curds and whey. However, the source of rennet can be animal-based, making it a doubtful ingredient for those who follow a vegetarian or vegan diet. Therefore, it is important to look out for rennet when choosing cheese, making the statement "Rennet is one of the doubtful ingredients to look out for in cheese" true.

The correct answer is A and B only. This means that in general, Halal food does not contain non-Halal ingredients and is prepared using facilities and equipment that are free from najis. This means that the food is free from any impurities or contaminants. However, it does not necessarily mean that Halal food cannot contain pork or lard.

The explanation for the given correct answer is that the statement is false because Muis, which is the Islamic Religious Council of Singapore, requires all halal meat to be properly labelled and packaged with the halal certification clearly displayed. Therefore, chicken meat in an unlabelled packaging would not be accepted by Muis, even if it has a valid Halal certificate.

The term "Halal" refers to anything that is permissible according to Islamic law. It is not limited to just food, but can also include various aspects of daily life, such as financial transactions and behavior. In the context of food, "Halal" means that it meets the dietary rules set by Islam, which include the prohibition of consuming pork, blood, alcohol, and animals that have not been slaughtered according to Halal methods. However, it is important to note that "Halal" extends beyond just food and encompasses all aspects of life that adhere to Islamic principles.