Kitchen Quiz
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- 1.
- A.
Bowl
- B.
Saucepan
- C.
Mixing bowl
- 2.
![What type of knife is this?]( "What type of knife is this?")
What type of knife is this?- A.
Bread Knife
- B.
Pairing Knife
- C.
Chef's Knife
- D.
Steel
- E.
Boning Knife
- 3.
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- A.
Kitchen Timer
- B.
Colander
- C.
Knives
- D.
Handmixer
- E.
Wok
- 4.
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- A.
Knife
- B.
Rubber Scraper
- C.
Spatula
- 5.
![What type of knife is this?]( "What type of knife is this?")
What type of knife is this?- A.
Bread Knife
- B.
Pairing Knife
- C.
Chef's Knife
- D.
Boning Knife
- 6.
![What type of knife is this?]( "What type of knife is this?")
What type of knife is this?- A.
Bread Knife
- B.
Pairing Knife
- C.
Chef's Knife
- D.
Boning Knife
- 7.
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- A.
Grater
- B.
Frying pan
- C.
Vegetable peeler
- D.
Grill
- 8.
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- A.
Food processor
- B.
Pot
- C.
Rolling pin
- D.
Colander
- 9.
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- A.
Thermometer
- B.
Wooden spoon
- C.
Mixing bowl
- D.
Spatula
- 10.
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- A.
Grill
- B.
Casserole
- C.
Wok
- D.
Saucepan
- 11.
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- A.
Cookie sheet
- B.
Cutting board
- C.
Strainer
- D.
Opener
- 12.
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- A.
Pot
- B.
Lid
- C.
Whisk
- D.
Spatula
- 13.
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- A.
Whisk
- B.
Wooden turner
- C.
Turner
- D.
Spatula
- 14.
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- A.
Kettle
- B.
Knife
- C.
Ice crean scoop
- D.
Can opener
- 15.
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- A.
Fork
- B.
Spoon
- C.
Knife
- D.
Teaspoon
- E.
Wooden spoon
- 16.What recipe resource is passed down from previous generations
- A.
Cookbooks
- B.
Family recipes
- C.
Internet recipes
- D.
Package labels
- 17.Which recipe part is NOT necessary, but is useful in planning foods to fit into an eating plan?
- A.
Container size and type
- B.
List of ingredients and amounts
- C.
Nutrition analysis
- D.
Yield
- 18.Which part of a recipe tells how to prepare a food dish in the order it should be completed?
- A.
Container size and type
- B.
List of ingredients and amounts
- C.
Step-by-step directions
- D.
Temperature and time
- 19.Which is an example of a non-essential ingredient in a recipe?
- A.
All purpose flour in a cake
- B.
Baking powder in biscuits
- C.
Mushrooms in a stir-fry
- D.
Shortening in a pie crust
- 20.Which is an example of an essential ingredient in a recipe?
- A.
Bell pepper in a casserole
- B.
Potatoes in a stew
- C.
Salt in a loaf of bread
- D.
Toasted almonds in a salad
- 21.What is the abbreviation for tablespoon?
- A.
Tbsp
- B.
Tsp
- C.
Tbsp and T
- D.
Tsp and t
- 22.What is the abbreviation for teaspoon?
- A.
Tbsp
- B.
Tsp
- C.
Tbsp and T
- D.
Tsp and t
- 23.What is the abbreviation for pound?
- A.
Pnd
- B.
Pd
- C.
Ld
- D.
Lb
- 24.What is the abbreviation for ounce
- A.
Onc
- B.
Ocz
- C.
O
- D.
Oz
- 25.Double a recipe with 3 teaspoons of minced garlic, what would you measure?
- A.
3t
- B.
2 tsp
- C.
2T
- D.
1 T
- 26.How do you measure liquid ingredients?
- A.
From above the measuring cup
- B.
From below the measuring cup
- C.
From eye level with the measuring cup
- D.
All of the above
- 27.Do liquid ingredients weigh the same as dry ingredients?
- A.
Yes
- B.
No
- 28.Triple this ingredient. 1/4 cup.
- A.
1/2 cup
- B.
1/2 cup and 1/4 cup
- C.
2/4 cup
- D.
1/2 cup and 3/4 cup
- 29.Double this. 2 teaspoons
- A.
2 t
- B.
4T
- C.
1T
- D.
1T and 1t
- 30.Triple this. 1/3 cup
- A.
2/3 cup
- B.
4/3 cup
- C.
1 cup
- D.
3 cups
- 31.Double this. 1/2 tsp
- A.
1T
- B.
1 Tbsp
- C.
1 t
- D.
1/2 T
- 32.Double this. 1 1/2 tsp.
- A.
3 T
- B.
1 T
- C.
1 t
- D.
2 t
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