Can You Identify These Kitchen Components? Quiz

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| By Jill.confer.bsd
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Quizzes Created: 1 | Total Attempts: 724
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  • 1/32 Questions
    - ProProfs

    • Thermometer
    • Wooden spoon
    • Mixing bowl
    • Spatula
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About This Quiz


Can you identify these kitchen components? Do you suppose you can conquer this quiz? The most common and straightforward kitchen component, besides the refrigerator, is the kitchen cabinet, which is a simple wood box. Cabinet parts include face frame, doors, hinges, and more. The quality of these components depends largely on the manufacturer. Take this quiz and see if you can identify these kitchen components.

Can You Identify These Kitchen Components? Quiz - Quiz

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  • 2. 
    - ProProfs

    • Kettle

    • Knife

    • Ice crean scoop

    • Can opener

    Correct Answer
    A. Can opener
  • 3. 
    - ProProfs

    • Pot

    • Lid

    • Whisk

    • Spatula

    Correct Answer
    A. Whisk
  • 4. 
    - ProProfs

    • Cookie sheet

    • Cutting board

    • Strainer

    • Opener

    Correct Answer
    A. Cookie sheet
  • 5. 
    - ProProfs

    • Kitchen Timer

    • Colander

    • Knives

    • Handmixer

    • Wok

    Correct Answer
    A. Handmixer
  • 6. 
    - ProProfs

    • Grater

    • Frying pan

    • Vegetable peeler

    • Grill

    Correct Answer
    A. Grater
  • 7. 
    - ProProfs

    • Grill

    • Casserole

    • Wok

    • Saucepan

    Correct Answer
    A. Saucepan
  • 8. 
    What type of knife is this? - ProProfs

    What type of knife is this?

    • Bread Knife

    • Pairing Knife

    • Chef's Knife

    • Boning Knife

    Correct Answer
    A. Chef's Knife
    Explanation
    A chef's knife is a versatile and multipurpose knife that is commonly used in professional kitchens and by home cooks. It has a broad, sharp blade that tapers to a point, allowing for precision cutting, slicing, and chopping of various ingredients. The length and weight of a chef's knife make it suitable for a wide range of tasks, including mincing herbs, dicing vegetables, and slicing meat. This type of knife is an essential tool for any cook and is often considered the most important knife in the kitchen.

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  • 9. 

    What is the abbreviation for ounce

    • Onc

    • Ocz

    • O

    • Oz

    Correct Answer
    A. Oz
    Explanation
    The correct answer is "oz" which is the abbreviation for ounce. Ounce is a unit of weight commonly used in the imperial and US customary systems. The abbreviation "oz" comes from the Italian word "onza" which means ounce. This abbreviation is widely recognized and used internationally to denote the measurement of weight equal to 1/16th of a pound.

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  • 10. 
    - ProProfs

    • Food processor

    • Pot

    • Rolling pin

    • Colander

    Correct Answer
    A. Colander
  • 11. 

    Do liquid ingredients weigh the same as dry ingredients?

    • Yes

    • No

    Correct Answer
    A. No
    Explanation
    Liquid ingredients do not weigh the same as dry ingredients. This is because liquids have a different density than solids. Density is the mass of a substance per unit volume. Since liquids are less dense than solids, a given volume of liquid will weigh less than the same volume of a dry ingredient. Therefore, the weight of liquid ingredients will be different from the weight of dry ingredients.

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  • 12. 

    What recipe resource is passed down from previous generations

    • Cookbooks

    • Family recipes

    • Internet recipes

    • Package labels

    Correct Answer
    A. Family recipes
    Explanation
    Family recipes are passed down from previous generations as a recipe resource. These recipes are often treasured and kept within families, representing a cultural and culinary heritage. Unlike cookbooks, internet recipes, or package labels, family recipes hold sentimental value and are a way to preserve and continue traditions. They often include secret ingredients or special techniques that have been perfected over time, making them unique and cherished by generations.

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  • 13. 
    - ProProfs

    • Bowl

    • Saucepan

    • Mixing bowl

    Correct Answer
    A. Mixing bowl
  • 14. 
    What type of knife is this? - ProProfs

    What type of knife is this?

    • Bread Knife

    • Pairing Knife

    • Chef's Knife

    • Boning Knife

    Correct Answer
    A. Boning Knife
    Explanation
    This knife is a boning knife, which is specifically designed for removing bones from meat, poultry, and fish. It has a narrow, sharp blade that allows for precise cuts and maneuverability around bones. The shape and flexibility of the blade make it easier to separate meat from bones, making it an essential tool for butchers and chefs who need to debone meat.

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  • 15. 

    What is the abbreviation for pound?

    • Pnd

    • Pd

    • Ld

    • Lb

    Correct Answer
    A. Lb
    Explanation
    The abbreviation for pound is lb.

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  • 16. 

    Which part of a recipe tells how to prepare a food dish in the order it should be completed?

    • Container size and type

    • List of ingredients and amounts

    • Step-by-step directions

    • Temperature and time

    Correct Answer
    A. Step-by-step directions
    Explanation
    The step-by-step directions in a recipe provide a sequential guide on how to prepare a food dish in the order it should be completed. These directions outline the specific actions and techniques required at each stage of the cooking process, ensuring that the dish is prepared correctly and efficiently. By following the step-by-step directions, cooks can ensure that they are completing each task in the appropriate order, resulting in a successful and delicious final product.

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  • 17. 
    - ProProfs

    • Fork

    • Spoon

    • Knife

    • Teaspoon

    • Wooden spoon

    Correct Answer
    A. Spoon
  • 18. 
    What type of knife is this? - ProProfs

    What type of knife is this?

    • Bread Knife

    • Pairing Knife

    • Chef's Knife

    • Steel

    • Boning Knife

    Correct Answer
    A. Pairing Knife
    Explanation
    A pairing knife is a small, versatile knife with a pointed tip and a narrow blade. It is commonly used for intricate tasks such as peeling, trimming, and slicing small fruits and vegetables. This type of knife is designed to have precise control and maneuverability, making it ideal for delicate cutting tasks. It is not suitable for heavy-duty tasks like chopping meat or cutting through bones, which are better suited for other types of knives such as a chef's knife or a boning knife.

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  • 19. 

     Which is an example of a non-essential ingredient in a recipe?

    • All purpose flour in a cake

    • Baking powder in biscuits

    • Mushrooms in a stir-fry

    • Shortening in a pie crust

    Correct Answer
    A. Mushrooms in a stir-fry
    Explanation
    Mushrooms in a stir-fry are an example of a non-essential ingredient in a recipe. This means that the recipe can still be made without them and the dish will still turn out fine. The stir-fry will still be flavorful and complete without the mushrooms.

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  • 20. 

    How do you measure liquid ingredients?

    • From above the measuring cup

    • From below the measuring cup

    • From eye level with the measuring cup

    • All of the above

    Correct Answer
    A. From eye level with the measuring cup
    Explanation
    When measuring liquid ingredients, it is important to measure them from eye level with the measuring cup. This ensures accuracy and consistency in the measurement. Measuring from above or below the measuring cup can lead to incorrect measurements due to the distortion caused by the angle. By measuring from eye level, you can ensure that the liquid fills the cup to the correct level, providing an accurate measurement. Therefore, measuring from eye level with the measuring cup is the correct method for measuring liquid ingredients.

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  • 21. 
    - ProProfs

    • Knife

    • Rubber Scraper

    • Spatula

    Correct Answer
    A. Rubber Scraper
  • 22. 

    Triple this. 1/3 cup

    • 2/3 cup

    • 4/3 cup

    • 1 cup

    • 3 cups

    Correct Answer
    A. 1 cup
    Explanation
    The given options represent different measurements of cups. The phrase "Triple this" indicates that the answer should be three times the initial measurement of 1/3 cup. Therefore, the correct answer is 1 cup, as it is three times 1/3 cup.

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  • 23. 

    What is the abbreviation for tablespoon?            

    • Tbsp

    • Tsp

    • Tbsp and T

    • Tsp and t

    Correct Answer
    A. Tbsp and T
    Explanation
    The abbreviation for tablespoon is Tbsp and T.

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  • 24. 

    Which recipe part is NOT necessary, but is useful in planning foods to fit into an eating plan?

    • Container size and type

    • List of ingredients and amounts

    • Nutrition analysis

    • Yield

    Correct Answer
    A. Nutrition analysis
    Explanation
    The nutrition analysis is not necessary, but it is useful in planning foods to fit into an eating plan. This analysis provides information about the nutritional content of the recipe, including the amount of calories, fat, protein, carbohydrates, vitamins, and minerals. It helps individuals make informed decisions about their food choices and ensures that the recipe aligns with their dietary needs and goals.

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  • 25. 

    What is the abbreviation for teaspoon?            

    • Tbsp

    • Tsp

    • Tbsp and T

    • Tsp and t

    Correct Answer
    A. Tsp and t
    Explanation
    The abbreviation for teaspoon is "tsp" and "t".

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  • 26. 

    Which is an example of an essential ingredient in a recipe?

    • Bell pepper in a casserole

    • Potatoes in a stew

    • Salt in a loaf of bread

    • Toasted almonds in a salad

    Correct Answer
    A. Salt in a loaf of bread
    Explanation
    Salt is an essential ingredient in a recipe because it enhances the flavor of the dish and helps to balance other flavors. In the case of a loaf of bread, salt not only adds taste but also plays a crucial role in controlling the fermentation process and strengthening the gluten structure. Without salt, the bread would lack flavor, texture, and would not rise properly. Therefore, salt is a necessary ingredient in a loaf of bread.

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  • 27. 

    Double this.  1/2 tsp

    • 1T

    • 1 Tbsp

    • 1 t

    • 1/2 T

    Correct Answer
    A. 1 t
    Explanation
    The correct answer is 1 t because "t" is the abbreviation for teaspoon, and the instruction "Double this" implies that the given measurement of 1/2 tsp should be doubled, resulting in 1 teaspoon.

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  • 28. 

    Triple this ingredient. 1/4 cup.

    • 1/2 cup

    • 1/2 cup and 1/4 cup

    • 2/4 cup

    • 1/2 cup and 3/4 cup

    Correct Answer
    A. 1/2 cup and 1/4 cup
    Explanation
    To triple the ingredient, we need to multiply it by 3. 1/4 cup multiplied by 3 equals 3/4 cup. Therefore, the answer is 1/2 cup and 1/4 cup.

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  • 29. 

    Double this.  1 1/2 tsp.

    • 3 T

    • 1 T

    • 1 t

    • 2 t

    Correct Answer
    A. 3 T
    Explanation
    The correct answer is 3 T because "Double this" indicates that the given measurement of 1 1/2 tsp should be multiplied by 2. Therefore, 1 1/2 tsp x 2 = 3 T (tablespoons).

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  • 30. 
    - ProProfs

    • Whisk

    • Wooden turner

    • Turner

    • Spatula

    Correct Answer
    A. Turner
  • 31. 

    Double a recipe with 3 teaspoons of minced garlic, what would you measure?            

    • 3t

    • 2 tsp

    • 2T

    • 1 T

    Correct Answer
    A. 2T
    Explanation
    To double a recipe with 3 teaspoons of minced garlic, you would measure 2 tablespoons (2T) of minced garlic.

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  • 32. 

    Double this. 2 teaspoons

    • 2 t

    • 4T

    • 1T

    • 1T and 1t

    Correct Answer
    A. 1T and 1t
    Explanation
    The given options represent different measurements of teaspoons and tablespoons. "2 t" means 2 teaspoons, "4T" means 4 tablespoons, and "1T" means 1 tablespoon. "1T and 1t" means 1 tablespoon and 1 teaspoon. Therefore, the answer "1T and 1t" represents the correct measurement of double the amount of 2 teaspoons.

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Quiz Review Timeline (Updated): Mar 21, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Oct 19, 2015
    Quiz Created by
    Jill.confer.bsd

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