Can You Identify These Kitchen Components? Quiz

32 Questions | Total Attempts: 305

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Can You Identify These Kitchen Components? Quiz

Can you identify these kitchen components? Do you suppose you can conquer this quiz? The most common and straightforward kitchen component, besides the refrigerator, is the kitchen cabinet, which is a simple wood box. Cabinet parts include face frame, doors, hinges, and more. The quality of these components depends largely on the manufacturer. Take this quiz and see if you can identify these kitchen components.


Questions and Answers
  • 1. 
    • A. 

      Bowl

    • B. 

      Saucepan

    • C. 

      Mixing bowl

  • 2. 
    What type of knife is this?
    • A. 

      Bread Knife

    • B. 

      Pairing Knife

    • C. 

      Chef's Knife

    • D. 

      Steel

    • E. 

      Boning Knife

  • 3. 
    • A. 

      Kitchen Timer

    • B. 

      Colander

    • C. 

      Knives

    • D. 

      Handmixer

    • E. 

      Wok

  • 4. 
    • A. 

      Knife

    • B. 

      Rubber Scraper

    • C. 

      Spatula

  • 5. 
    What type of knife is this?
    • A. 

      Bread Knife

    • B. 

      Pairing Knife

    • C. 

      Chef's Knife

    • D. 

      Boning Knife

  • 6. 
    What type of knife is this?
    • A. 

      Bread Knife

    • B. 

      Pairing Knife

    • C. 

      Chef's Knife

    • D. 

      Boning Knife

  • 7. 
    • A. 

      Grater

    • B. 

      Frying pan

    • C. 

      Vegetable peeler

    • D. 

      Grill

  • 8. 
    • A. 

      Food processor

    • B. 

      Pot

    • C. 

      Rolling pin

    • D. 

      Colander

  • 9. 
    • A. 

      Thermometer

    • B. 

      Wooden spoon

    • C. 

      Mixing bowl

    • D. 

      Spatula

  • 10. 
    • A. 

      Grill

    • B. 

      Casserole

    • C. 

      Wok

    • D. 

      Saucepan

  • 11. 
    • A. 

      Cookie sheet

    • B. 

      Cutting board

    • C. 

      Strainer

    • D. 

      Opener

  • 12. 
    • A. 

      Pot

    • B. 

      Lid

    • C. 

      Whisk

    • D. 

      Spatula

  • 13. 
    • A. 

      Whisk

    • B. 

      Wooden turner

    • C. 

      Turner

    • D. 

      Spatula

  • 14. 
    • A. 

      Kettle

    • B. 

      Knife

    • C. 

      Ice crean scoop

    • D. 

      Can opener

  • 15. 
    • A. 

      Fork

    • B. 

      Spoon

    • C. 

      Knife

    • D. 

      Teaspoon

    • E. 

      Wooden spoon

  • 16. 
    What recipe resource is passed down from previous generations
    • A. 

      Cookbooks

    • B. 

      Family recipes

    • C. 

      Internet recipes

    • D. 

      Package labels

  • 17. 
    Which recipe part is NOT necessary, but is useful in planning foods to fit into an eating plan?
    • A. 

      Container size and type

    • B. 

      List of ingredients and amounts

    • C. 

      Nutrition analysis

    • D. 

      Yield

  • 18. 
    Which part of a recipe tells how to prepare a food dish in the order it should be completed?
    • A. 

      Container size and type

    • B. 

      List of ingredients and amounts

    • C. 

      Step-by-step directions

    • D. 

      Temperature and time

  • 19. 
     Which is an example of a non-essential ingredient in a recipe?
    • A. 

      All purpose flour in a cake

    • B. 

      Baking powder in biscuits

    • C. 

      Mushrooms in a stir-fry

    • D. 

      Shortening in a pie crust

  • 20. 
    Which is an example of an essential ingredient in a recipe?
    • A. 

      Bell pepper in a casserole

    • B. 

      Potatoes in a stew

    • C. 

      Salt in a loaf of bread

    • D. 

      Toasted almonds in a salad

  • 21. 
    What is the abbreviation for tablespoon?            
    • A. 

      Tbsp

    • B. 

      Tsp

    • C. 

      Tbsp and T

    • D. 

      Tsp and t

  • 22. 
    What is the abbreviation for teaspoon?            
    • A. 

      Tbsp

    • B. 

      Tsp

    • C. 

      Tbsp and T

    • D. 

      Tsp and t

  • 23. 
    What is the abbreviation for pound?
    • A. 

      Pnd

    • B. 

      Pd

    • C. 

      Ld

    • D. 

      Lb

  • 24. 
    What is the abbreviation for ounce
    • A. 

      Onc

    • B. 

      Ocz

    • C. 

      O

    • D. 

      Oz

  • 25. 
    Double a recipe with 3 teaspoons of minced garlic, what would you measure?            
    • A. 

      3t

    • B. 

      2 tsp

    • C. 

      2T

    • D. 

      1 T