Hello friends!
If you are here, looking at this test you are either very lost or very interested in passing the CBSPD Certification Test. (I hope its the latter)
I designed this test using direct facts and concepts from "The Basics of Sterile Processing" Sixth Edition Sterile Processing University, LLC. Chapter 5- Decontamination
Passing this test does not guarantee that you will See morepass the CBSPD Certification, but will help test your knowledge and understanding of the key concepts and practices within sterile processing.
If you have any questions or concerns pertaining to this test please feel free to email me at spd. Hanson@gmail. Com
I wish you the best of luck on your path to certification!
Kathy Hanson
Sterile Processing Educator
St. Mark's Hospital, SLC UT
Information For Us
Instructions For Use
Indications For Use
Interface Unit
It doesn't mean anything. It's a professional way of cursing out your coworkers.
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Preventative Maintenance
Equipment Maintenance
Scheduled Service
Equipment Refurbishment
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Every two years
Every year
Whenever a new device or instrument is introduced to the department.
Whenever an existing device or instrument manufacturer updates and/or changes a device or instrument's reprocessing procedures.
Upon initial hire
Whenever a surgical site infection occurs
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Inspection
Manual or Automated Cleaning
Ultrasonic Cleaning
Thermal or Chemical Disinfection
Sterilization
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55*F - 60*F
60*F - 65*F
65*F - 70*FÂ
63*F - 68*F
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0% - 20%
25% - 40%
30% - 60%
35% - 65%
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True
False
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Hourly
2x's a day
Daily
Weekly
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4
10
14
20
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OSHA / Occupational Safety and Health Administration
CDC / Center for Disease Control
APIC / Association for Professionals in Infection Control
FDA / Food and Drug Administration
Although PPE is mandatory, it is not regulated by a governing body. Rather, policies and procedures pertaining to PPE are created and enforced by the Hospital's "Standard Operating Procedure."Â
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Civilian Street Clothes
Surgical scrub attire
Eye and face shield
Non-skid "decontamination area only" shoes
Fluid resistant mask
Head covering (surgical bonnet or scrub cap)
Neck covering
Heavy duty gloves
Long-sleeved fluid resistant gown
Fluid protective shoe covers
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True
False
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Enzymatic chemicals
Sharps
Acid based cleaning agents
Discarded cleaning brushes
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Biochemical
Sharps
Bioburden
Biohazard
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True
False
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The use of saline is acceptable as long as instrumentation is removed from the solution and rinsed within 10 minutes.
The use of saline is acceptable because the sodium will make it easier to remove blood, film, and proteins from the surface of the instrument.
The use of saline is not acceptable because the sodium will cause blood and tissue to harden on the instruments.
The use of saline is not acceptable because it can damage the surface of the instrument.
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True
False
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True
False
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Water quality
Water temperature
Cleaning activity of detergents
Mechanical action of the cleaning process
Nature and design of the instruments or devices
Type of soil
Human factors
Cleaning verification
Quality assurance
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Pre-soaking
Sorting
Disposing single use only items
Washing
Repairing
Tagging damaged instrumentation
Rinsing
Drying
Inspecting
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Biofilm
Bioburden
MRSA (Methicillin-resistant Staphylococcus aureus)
Gram-Positive Bacteria
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Biofilms are extremely corrosive to surgical instruments
Biofilms can affect water quality which therefore affects the cleaning process
Biofilms can not be easily removed from instrumentation and are extremely resistant to many methods of cleaning and disinfection
Biofilms can cause discoloration on instruments that are difficult to remove.
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Water quality
Neutral solution
PH
Acidity solution
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Utility water
Acidic water
Alkaline water
Critical water
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Alkaline
Neutral
Acidic
Corrosive
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True
False
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Fire bacteria
Pyrogen
Thermal microorganism
Saturday Night Fever bacterium
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Enzymatic solutions
Soap
Detergents
Phosphate cleaners
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Quality of the available water
The cost of the detergent
The water temperature
The type and amount of soil on the item
The materials the items are made of
The amount of solution you will need to use
The manner in which the item will be cleaned
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90*F - 110*F
70*F - 90*F
109*F - 140*F
123*F - 150*F
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True
False
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Organic acid detergents
High-alkaline detergents
Enzymatic based detergents
Non-abrasive cleaning agents
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Soaps
High-alkaline detergents
Organic acid detergents
Non-abrasive cleaning agents
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Enzymatic Detergents
Organic acid detergents
High-alkaline detergents
Soaps
Non-abrasive cleaning agents
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Enzyme based detergents
Organic acid detergents
High-alkaline detergents
Non-abrasive cleaning agents
Soaps
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True
False
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True
False
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Delicate
Sharp
Disposable
Multi-part
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True
False
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Daily
Weekly
Monthly
After each use; before they are resterilized and reused.
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Change the detergent / water when the water is visibly soiled
Change the detergent / water every hour
Change the detergent/ water frequently
Change the detergent / water after every tray
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True
False
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36 inches from the floor (height)
8 - 10 inches deep
4 inches larger than the biggest tray that will be placed into the sink (width and length)
5 gallon capacity
There are no AMMI standards pertaining to the configuration of manual cleaning sinks
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Pre-soaking/washing
Preliminary Rinsing
Secondary Rinsing
Final Rinsing
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4-7
5-8
7-9
9-10
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True
False
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