Assignment/MCQ's No. 3: Traditional Medicine (Bp603t Hdt)

10 Questions | Total Attempts: 419

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Assignment/MCQ


Questions and Answers
  • 1. 
    When out of balance, ________may suffer from skin rashes, burning sensations, peptic ulcers, excessive body heat, heartburn, and indigestion.
    • A. 

      Pittas

    • B. 

      Vata

    • C. 

      Kapha

    • D. 

      Rasa

  • 2. 
    ________ represents the fluids (extra cellular and intracellularparts) of the human body.
    • A. 

      Pittas

    • B. 

      Vata

    • C. 

      Kapha

    • D. 

      Rasa

  • 3. 
    __________dhatu is is chiefly responsible for the reproductive capacity of the human body.
    • A. 

      Gun

    • B. 

      Shukra

    • C. 

      Kapha

    • D. 

      Rasa

  • 4. 
    The Siddha science is a traditional treatment system generated from ____________culture.
    • A. 

      Indian

    • B. 

      Tamil

    • C. 

      Kerala

    • D. 

      Maharashtra

  • 5. 
    _______________ is believed to be the father of siddha medicine.
    • A. 

      Indra

    • B. 

      Hippocracts

    • C. 

      Agasthya

    • D. 

      Galen

  • 6. 
    Each time when we use the fermentation vessel, its inner surface should be fumigated with Pippali Churna.
    • A. 

      Kwatha

    • B. 

      Pippali churna

    • C. 

      Dhatura

    • D. 

      Kashya

  • 7. 
    Weight variation test _____ tablets are taken and weighed individually.
    • A. 

      25

    • B. 

      20

    • C. 

      30

    • D. 

      50

  • 8. 
    Content uniformity test__________ tablets are taken.
    • A. 

      25

    • B. 

      20

    • C. 

      30

    • D. 

      15

  • 9. 
    The____________makes the crude drug to lose its metallic characteristics and physical nature.
    • A. 

      Shodhana

    • B. 

      Chalana

    • C. 

      Marana

    • D. 

      Puttana

  • 10. 
    In _________________  the flask is maintained at 37±0.50 by a constant temperature bath.
    • A. 

      Weight variation

    • B. 

      Content uniformity

    • C. 

      Dissolution test

    • D. 

      Friability

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