Phloem is the tissue responsible for the conduction of food in plants. It transports sugars, amino acids, and other organic molecules from the leaves (where they are produced) to other parts of the plant, such as the roots, stems, and fruits. Phloem consists of sieve tubes, companion cells, fibers, and parenchyma cells, all working together to facilitate the movement of nutrients throughout the plant. Xylem, on the other hand, is responsible for the conduction of water and minerals. Collenchyma and chlorenchyma are types of plant tissues that have different functions, but they are not involved in the conduction of food.