Mcd

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| By Finalkk
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Finalkk
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Quizzes Created: 1 | Total Attempts: 407
| Attempts: 408
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  • 1/143 Questions

    How many 10:1 meat patty per box

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About This Quiz

This quiz titled 'Mcd' assesses knowledge on specific ingredient quantities used in fast food preparation, focusing on items like mustard, onions, pickles, and Big Mac sauce. It is crucial for culinary precision and supply chain efficiency.

Fast Food Quizzes & Trivia

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  • 2. 

    How many 3:1 meat patty per box

  • 3. 

    How many oval patty per case

    Explanation
    The given answer states that there are 96 oval patties per case. This means that when a case of oval patties is purchased or delivered, there will be a total of 96 patties included in the case.

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  • 4. 

    Ketchup dips per box

  • 5. 

    Sweet and sour dips per box

    Explanation
    The given answer, 336, is the number of sweet and sour dips per box.

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  • 6. 

    How many selects per 1/3 tray

    Explanation
    The question is asking for the number of selects per 1/3 tray, and the answer is 16. This means that there are 16 selects in every 1/3 tray.

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  • 7. 

    Chicken patties per case

    Explanation
    The given answer is 192, which is the number of chicken patties per case.

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  • 8. 

    How many chicken sandwhiches per bag

    Explanation
    The given answer of 12 suggests that there are 12 chicken sandwiches per bag. This implies that the bag is specifically designed or packaged to contain 12 sandwiches.

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  • 9. 

    Cooking time in seconds of chicken legend

    Explanation
    The cooking time in seconds for a chicken legend is 315. This means that it takes 315 seconds to cook the chicken legend dish.

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  • 10. 

    Chicken legends per case

    Explanation
    The given answer, 96, is the number of chicken legends per case.

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  • 11. 

    Steaming temperature rapid steamer

  • 12. 

    Steam cycle rapid steamer in seconds

  • 13. 

    Warm up time of rapid steamer in minutes

    Explanation
    The warm-up time of a rapid steamer is 20 minutes.

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  • 14. 

    Water pressure on rapid steamer in psi _-_

    Explanation
    The given answer "20 30" suggests that the water pressure on a rapid steamer is between 20 and 30 psi (pounds per square inch). This indicates the range of pressure that the steamer can generate to produce steam quickly.

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  • 15. 

    Water volume of rapid steamer _-_

  • 16. 

    Tray capacity of fish fingers in 1/3 tray

    Explanation
    The given answer, 18, indicates that the tray has a capacity of 18 fish fingers. This means that the tray can hold up to 18 fish fingers at a time.

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  • 17. 

    Fish fingers in case

  • 18. 

    Cooking time of veggie in seconds

    Explanation
    The cooking time for the veggie is 210 seconds.

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  • 19. 

    Warm up time of vats in minutes

    Explanation
    The warm-up time of vats refers to the amount of time it takes for the vats to reach the desired temperature. In this case, the warm-up time is given as 45 minutes. This means that it takes 45 minutes for the vats to reach the desired temperature.

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  • 20. 

    Cooking temperature of frie vat

    Explanation
    The given answer, 168, is the cooking temperature of the fry vat. This suggests that when cooking in the fry vat, the temperature should be set at 168 degrees. This temperature is likely to be optimal for frying food, ensuring that it is cooked thoroughly and evenly without burning or becoming too greasy.

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  • 21. 

    Cooking temperate of chicken vat

  • 22. 

    Medium fry weight

  • 23. 

    Archy at low volume

  • 24. 

    Archy at medium volume

  • 25. 

    Archy at high volume

  • 26. 

    Franke at low volume

  • 27. 

    Franke at medium volume

  • 28. 

    Franke at high volume

  • 29. 

    Bags of french fries per case

    Explanation
    The given answer is 6 because it states that there are 6 bags of French fries per case. This means that for every case of French fries, there are 6 individual bags.

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  • 30. 

    Weight of fry bag in kg

    Explanation
    The answer is 2.5 because the question asks for the weight of the fry bag in kg, and the given value is 2.5, which is already in kilograms.

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  • 31. 

    Premium sauce in grilled chicken deli

  • 32. 

    Savoury sauce in grilled chickend deli

  • 33. 

    Sweet and tangy sauce on c+b deli

  • 34. 

    Sweet chilli sauce on deli

  • 35. 

    Minimum cook time scambled eggs in seconds

    Explanation
    The minimum cook time for scrambled eggs is 30 seconds.

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  • 36. 

    Hash browns cooking time in seconds

    Explanation
    The given answer of 180 is the cooking time for hash browns in seconds.

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  • 37. 

    Holding time of folded eggs in minutes

    Explanation
    The holding time of folded eggs refers to the amount of time that the folded eggs should be kept before serving or consuming them. In this case, the correct answer is 20, indicating that the folded eggs should be held for 20 minutes before being served.

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  • 38. 

    Holding time of rosti in minutes

  • 39. 

    Round eggs cooking temp

  • 40. 

    Tray capacity of back bacon 1/3

  • 41. 

    Tray capacity of muffins 1/3

    Explanation
    The given question is incomplete and not readable. It is not clear what is meant by "tray capacity of muffins 1/3" and how it relates to the number 6. Therefore, it is not possible to provide a meaningful explanation for the answer of 6.

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  • 42. 

    Rapid steamer temp for breakfast

    Explanation
    The given answer of 176 is the temperature setting for the rapid steamer during breakfast. It implies that when using the rapid steamer to cook breakfast, the temperature should be set at 176 degrees.

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  • 43. 

    Steam cycle for breakfast

  • 44. 

    Holding time back bacon in minutes

    Explanation
    The given answer is 20 because the question is asking for the holding time of back bacon in minutes, and the answer is provided as 20. This implies that the recommended holding time for back bacon is 20 minutes.

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  • 45. 

    Folded eggs holding time in minutes

    Explanation
    The answer is 20 because the question is asking for the holding time in minutes for folded eggs. The given information states "20", which matches the answer.

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  • 46. 

    Standard valve flow rate cola anf fanta __ml in 4 seconds

    Explanation
    The given answer, 150, suggests that the standard valve flow rate for both cola and fanta is 150 ml in 4 seconds. This means that when the valve is opened, it allows 150 ml of cola or fanta to flow through it in a time span of 4 seconds.

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  • 47. 

    How many ml in 4 seconds of coca cola and fanta in fast flow valve

  • 48. 

    How many ml in 4 seconds of diet coke/sprite/coke zero in fast flow valve

  • 49. 

    Litres of cola per case

    Explanation
    The given answer "250" represents the amount of cola in liters that is present in each case. Therefore, each case contains 250 liters of cola.

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Quiz Review Timeline (Updated): Mar 14, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 14, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Apr 29, 2012
    Quiz Created by
    Finalkk
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