Mcd Quiz: Multiple Choice Questions On General Knowledge

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2. Holding time back bacon in minutes

The given answer is 20 because the question is asking for the holding time of back bacon in minutes, and the answer is provided as 20. This implies that the recommended holding time for back bacon is 20 minutes.

Explanation

The given answer is 20 because the question is asking for the holding time of back bacon in minutes, and the answer is provided as 20. This implies that the recommended holding time for back bacon is 20 minutes.

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3. Folded eggs holding time in minutes

The answer is 20 because the question is asking for the holding time in minutes for folded eggs. The given information states "20", which matches the answer.

Explanation

The answer is 20 because the question is asking for the holding time in minutes for folded eggs. The given information states "20", which matches the answer.

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4. Temp time of lettuce in hours

The temperature-time of lettuce in hours is 1. This suggests that the lettuce was exposed to a specific temperature for a duration of 1 hour. This information could be useful in determining the freshness or quality of the lettuce, as certain temperature conditions can affect its shelf life.

Explanation

The temperature-time of lettuce in hours is 1. This suggests that the lettuce was exposed to a specific temperature for a duration of 1 hour. This information could be useful in determining the freshness or quality of the lettuce, as certain temperature conditions can affect its shelf life.

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5. Standard valve flow rate cola anf fanta __ml in 4 seconds

The given answer, 150, suggests that the standard valve flow rate for both cola and fanta is 150 ml in 4 seconds. This means that when the valve is opened, it allows 150 ml of cola or fanta to flow through it in a time span of 4 seconds.

Explanation

The given answer, 150, suggests that the standard valve flow rate for both cola and fanta is 150 ml in 4 seconds. This means that when the valve is opened, it allows 150 ml of cola or fanta to flow through it in a time span of 4 seconds.

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7. How many 10:1 meat patty per box

The question is asking for the number of 10:1 meat patties per box. The answer given is 298, which means that there are 298 meat patties in each box.

Explanation

The question is asking for the number of 10:1 meat patties per box. The answer given is 298, which means that there are 298 meat patties in each box.

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10. How many oval patty per case

The given answer states that there are 96 oval patties per case. This means that when a case of oval patties is purchased or delivered, there will be a total of 96 patties included in the case.

Explanation

The given answer states that there are 96 oval patties per case. This means that when a case of oval patties is purchased or delivered, there will be a total of 96 patties included in the case.

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11. Litres of cola per case

The given answer "250" represents the amount of cola in liters that is present in each case. Therefore, each case contains 250 liters of cola.

Explanation

The given answer "250" represents the amount of cola in liters that is present in each case. Therefore, each case contains 250 liters of cola.

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18. Temperature range of capuccino regular _-_

The temperature range for a regular cappuccino is between 62 and 68 degrees.

Explanation

The temperature range for a regular cappuccino is between 62 and 68 degrees.

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19. Temp range of latte _-_

The given answer, 62-68, represents the temperature range of a latte. This means that the temperature of a latte can vary between 62 and 68 degrees Fahrenheit.

Explanation

The given answer, 62-68, represents the temperature range of a latte. This means that the temperature of a latte can vary between 62 and 68 degrees Fahrenheit.

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21. Temp range of white coffee _-_

The given answer "70 80" suggests that the temperature range of white coffee falls between 70 and 80 degrees.

Explanation

The given answer "70 80" suggests that the temperature range of white coffee falls between 70 and 80 degrees.

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23. Warm up time of vats in minutes

The warm-up time of vats refers to the amount of time it takes for the vats to reach the desired temperature. In this case, the warm-up time is given as 45 minutes. This means that it takes 45 minutes for the vats to reach the desired temperature.

Explanation

The warm-up time of vats refers to the amount of time it takes for the vats to reach the desired temperature. In this case, the warm-up time is given as 45 minutes. This means that it takes 45 minutes for the vats to reach the desired temperature.

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24. Cooking temperature of frie vat

The given answer, 168, is the cooking temperature of the fry vat. This suggests that when cooking in the fry vat, the temperature should be set at 168 degrees. This temperature is likely to be optimal for frying food, ensuring that it is cooked thoroughly and evenly without burning or becoming too greasy.

Explanation

The given answer, 168, is the cooking temperature of the fry vat. This suggests that when cooking in the fry vat, the temperature should be set at 168 degrees. This temperature is likely to be optimal for frying food, ensuring that it is cooked thoroughly and evenly without burning or becoming too greasy.

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33. Bags of french fries per case

The given answer is 6 because it states that there are 6 bags of French fries per case. This means that for every case of French fries, there are 6 individual bags.

Explanation

The given answer is 6 because it states that there are 6 bags of French fries per case. This means that for every case of French fries, there are 6 individual bags.

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34. Weight of fry bag in kg

The answer is 2.5 because the question asks for the weight of the fry bag in kg, and the given value is 2.5, which is already in kilograms.

Explanation

The answer is 2.5 because the question asks for the weight of the fry bag in kg, and the given value is 2.5, which is already in kilograms.

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40. How many selects per 1/3 tray

The question is asking for the number of selects per 1/3 tray, and the answer is 16. This means that there are 16 selects in every 1/3 tray.

Explanation

The question is asking for the number of selects per 1/3 tray, and the answer is 16. This means that there are 16 selects in every 1/3 tray.

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43. How many chicken sandwhiches per bag

The given answer of 12 suggests that there are 12 chicken sandwiches per bag. This implies that the bag is specifically designed or packaged to contain 12 sandwiches.

Explanation

The given answer of 12 suggests that there are 12 chicken sandwiches per bag. This implies that the bag is specifically designed or packaged to contain 12 sandwiches.

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45. Cooking time in seconds of chicken legend

The cooking time in seconds for a chicken legend is 315. This means that it takes 315 seconds to cook the chicken legend dish.

Explanation

The cooking time in seconds for a chicken legend is 315. This means that it takes 315 seconds to cook the chicken legend dish.

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50. Holding time of folded eggs in minutes

The holding time of folded eggs refers to the amount of time that the folded eggs should be kept before serving or consuming them. In this case, the correct answer is 20, indicating that the folded eggs should be held for 20 minutes before being served.

Explanation

The holding time of folded eggs refers to the amount of time that the folded eggs should be kept before serving or consuming them. In this case, the correct answer is 20, indicating that the folded eggs should be held for 20 minutes before being served.

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52. Water pressure on rapid steamer in psi _-_

The given answer "20 30" suggests that the water pressure on a rapid steamer is between 20 and 30 psi (pounds per square inch). This indicates the range of pressure that the steamer can generate to produce steam quickly.

Explanation

The given answer "20 30" suggests that the water pressure on a rapid steamer is between 20 and 30 psi (pounds per square inch). This indicates the range of pressure that the steamer can generate to produce steam quickly.

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55. Tray capacity of fish fingers in 1/3 tray

The given answer, 18, indicates that the tray has a capacity of 18 fish fingers. This means that the tray can hold up to 18 fish fingers at a time.

Explanation

The given answer, 18, indicates that the tray has a capacity of 18 fish fingers. This means that the tray can hold up to 18 fish fingers at a time.

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58. Tray capacity of muffins 1/3

The given question is incomplete and not readable. It is not clear what is meant by "tray capacity of muffins 1/3" and how it relates to the number 6. Therefore, it is not possible to provide a meaningful explanation for the answer of 6.

Explanation

The given question is incomplete and not readable. It is not clear what is meant by "tray capacity of muffins 1/3" and how it relates to the number 6. Therefore, it is not possible to provide a meaningful explanation for the answer of 6.

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60. Rapid steamer temp for breakfast

The given answer of 176 is the temperature setting for the rapid steamer during breakfast. It implies that when using the rapid steamer to cook breakfast, the temperature should be set at 176 degrees.

Explanation

The given answer of 176 is the temperature setting for the rapid steamer during breakfast. It implies that when using the rapid steamer to cook breakfast, the temperature should be set at 176 degrees.

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61. Tray capacity of 1/3 sausages

The given information states the tray capacity of 1/3 sausages is 16. This means that if the tray is filled with 1/3 of its capacity with sausages, it can hold a total of 16 sausages.

Explanation

The given information states the tray capacity of 1/3 sausages is 16. This means that if the tray is filled with 1/3 of its capacity with sausages, it can hold a total of 16 sausages.

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62. Cooking time of fries

The given answer, 180, is the cooking time of the fries. It is likely that the question asked for the duration required to cook the fries, and the correct answer provided the specific time, which is 180 units.

Explanation

The given answer, 180, is the cooking time of the fries. It is likely that the question asked for the duration required to cook the fries, and the correct answer provided the specific time, which is 180 units.

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63. Warm up time pie machine in minutes

The given information states "warm up time pie machine in minutes" and the answer provided is "45". This implies that the warm-up time for the pie machine is 45 minutes.

Explanation

The given information states "warm up time pie machine in minutes" and the answer provided is "45". This implies that the warm-up time for the pie machine is 45 minutes.

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64. Holding time scrambled eggs in minutes

The explanation for the given answer is that the holding time for scrambled eggs is 20 minutes. This means that once the scrambled eggs are cooked, they can be kept at a safe temperature for up to 20 minutes before they need to be consumed or refrigerated. Keeping them longer than this may increase the risk of bacterial growth and foodborne illnesses.

Explanation

The explanation for the given answer is that the holding time for scrambled eggs is 20 minutes. This means that once the scrambled eggs are cooked, they can be kept at a safe temperature for up to 20 minutes before they need to be consumed or refrigerated. Keeping them longer than this may increase the risk of bacterial growth and foodborne illnesses.

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65. Tray capacity of fillet in 1/3

The given statement "tray capacity of fillet in 1/3" implies that the tray can hold one-third of the total fillet capacity. Since the answer is given as 6, it suggests that the total fillet capacity is 18 (6 multiplied by 3). Therefore, the tray can hold 1/3 of 18, which is 6.

Explanation

The given statement "tray capacity of fillet in 1/3" implies that the tray can hold one-third of the total fillet capacity. Since the answer is given as 6, it suggests that the total fillet capacity is 18 (6 multiplied by 3). Therefore, the tray can hold 1/3 of 18, which is 6.

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66. Brown sauce on bacon roll in ml

The given answer of 15 ml suggests that the amount of brown sauce on a bacon roll is 15 milliliters. This indicates the quantity or volume of brown sauce that is typically used or recommended to be used on a bacon roll.

Explanation

The given answer of 15 ml suggests that the amount of brown sauce on a bacon roll is 15 milliliters. This indicates the quantity or volume of brown sauce that is typically used or recommended to be used on a bacon roll.

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68. Cooking temperature of hash browns

The given answer, 175, is the cooking temperature for hash browns. This temperature is likely in degrees Fahrenheit, as it is a common temperature unit used in cooking. Cooking hash browns at 175 degrees ensures that they are cooked thoroughly and evenly without burning or becoming too crispy.

Explanation

The given answer, 175, is the cooking temperature for hash browns. This temperature is likely in degrees Fahrenheit, as it is a common temperature unit used in cooking. Cooking hash browns at 175 degrees ensures that they are cooked thoroughly and evenly without burning or becoming too crispy.

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69. Clamshell toast time in seconds

The given answer of 35 is the correct explanation for the question. It states that the clamshell toast time is 35 seconds.

Explanation

The given answer of 35 is the correct explanation for the question. It states that the clamshell toast time is 35 seconds.

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72. Folded eggs per 1/3 tray

The given information states "folded eggs per 1/3 tray" and the answer is given as 4. This implies that there are 4 folded eggs in a 1/3 tray.

Explanation

The given information states "folded eggs per 1/3 tray" and the answer is given as 4. This implies that there are 4 folded eggs in a 1/3 tray.

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73. Defrost time of bacon in minutes

The given answer of 20 minutes suggests that the defrost time for bacon is 20 minutes.

Explanation

The given answer of 20 minutes suggests that the defrost time for bacon is 20 minutes.

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82. Toast cycle of vertical toaster in seconds

The given answer, 17, indicates that the toast cycle of a vertical toaster takes 17 seconds. This implies that when you put bread in the toaster and start the cycle, it will take 17 seconds for the toast to be ready.

Explanation

The given answer, 17, indicates that the toast cycle of a vertical toaster takes 17 seconds. This implies that when you put bread in the toaster and start the cycle, it will take 17 seconds for the toast to be ready.

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85. Travel path area 7 is

The given answer "front counter" is the correct answer because the question is asking for the travel path area 7, and the only option provided is "front counter". Therefore, it can be inferred that the travel path area 7 is the front counter.

Explanation

The given answer "front counter" is the correct answer because the question is asking for the travel path area 7, and the only option provided is "front counter". Therefore, it can be inferred that the travel path area 7 is the front counter.

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87. Holding time of muffins in minutes

The question is asking for the holding time of muffins in minutes, and the answer is 15. This suggests that the muffins can be kept and stored for a duration of 15 minutes before they may start to lose their freshness or quality.

Explanation

The question is asking for the holding time of muffins in minutes, and the answer is 15. This suggests that the muffins can be kept and stored for a duration of 15 minutes before they may start to lose their freshness or quality.

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90. Warm up time of transfer bin in minutes

The warm-up time of the transfer bin is 30 minutes. This means that it takes 30 minutes for the transfer bin to reach its desired temperature or operational state. During this time, the bin is gradually heated or prepared for use.

Explanation

The warm-up time of the transfer bin is 30 minutes. This means that it takes 30 minutes for the transfer bin to reach its desired temperature or operational state. During this time, the bin is gradually heated or prepared for use.

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92. Salt dispensed in grams

The given answer of 2.5 is the correct value for the amount of salt dispensed. This suggests that the measurement of salt is in grams, as indicated in the question. Therefore, 2.5 grams of salt were dispensed.

Explanation

The given answer of 2.5 is the correct value for the amount of salt dispensed. This suggests that the measurement of salt is in grams, as indicated in the question. Therefore, 2.5 grams of salt were dispensed.

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93. Temperature of vertical toaster

The given answer, 293, is most likely the temperature of the vertical toaster. This could be the temperature at which the toaster operates or the temperature at which it is set by the user. Without further context, it is difficult to determine the exact meaning of this temperature.

Explanation

The given answer, 293, is most likely the temperature of the vertical toaster. This could be the temperature at which the toaster operates or the temperature at which it is set by the user. Without further context, it is difficult to determine the exact meaning of this temperature.

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94. Warm up time of vertical toaster in minutes

The warm-up time of a vertical toaster is 30 minutes. This means that it takes 30 minutes for the toaster to reach the desired temperature and be ready to toast bread. During this time, the heating elements inside the toaster gradually heat up, ensuring that the toast is evenly cooked. It is important to wait for the toaster to warm up completely before placing the bread inside to ensure optimal toasting results.

Explanation

The warm-up time of a vertical toaster is 30 minutes. This means that it takes 30 minutes for the toaster to reach the desired temperature and be ready to toast bread. During this time, the heating elements inside the toaster gradually heat up, ensuring that the toast is evenly cooked. It is important to wait for the toaster to warm up completely before placing the bread inside to ensure optimal toasting results.

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100. Travel path area 3 is

The given answer, "drive thru exterior," suggests that travel path area 3 refers to the area outside a drive-thru. This means that the path in question is specifically designed for vehicles to pass through while ordering or picking up items from a drive-thru establishment.

Explanation

The given answer, "drive thru exterior," suggests that travel path area 3 refers to the area outside a drive-thru. This means that the path in question is specifically designed for vehicles to pass through while ordering or picking up items from a drive-thru establishment.

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106. Minimum cook time of 10:1 meat

The given statement "minimum cook time of 10:1 meat" suggests that the cooking time should be at least 10 times the weight of the meat. Since there is no additional information provided, it is not possible to determine the context or relevance of the number 42. Therefore, without further information, it is not possible to provide a specific explanation for the answer 42.

Explanation

The given statement "minimum cook time of 10:1 meat" suggests that the cooking time should be at least 10 times the weight of the meat. Since there is no additional information provided, it is not possible to determine the context or relevance of the number 42. Therefore, without further information, it is not possible to provide a specific explanation for the answer 42.

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113. Travel path area 1 is

The given answer "exterior" suggests that travel path area 1 is located outside or on the outer side of a certain space or structure. It implies that the path is not inside or within any enclosed area.

Explanation

The given answer "exterior" suggests that travel path area 1 is located outside or on the outer side of a certain space or structure. It implies that the path is not inside or within any enclosed area.

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114. Cooking time of apple pie in seconds

The given answer of 355 represents the cooking time of an apple pie in seconds.

Explanation

The given answer of 355 represents the cooking time of an apple pie in seconds.

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115. Minimum cook time of sauage patties in seconds

The minimum cook time for sausage patties is 63 seconds. This means that the sausage patties need to be cooked for at least 63 seconds in order to be fully cooked and safe to eat.

Explanation

The minimum cook time for sausage patties is 63 seconds. This means that the sausage patties need to be cooked for at least 63 seconds in order to be fully cooked and safe to eat.

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116. Cooking time folded eggs in seconds

The given answer, 35, represents the cooking time for folded eggs in seconds. This means that it takes 35 seconds to cook the folded eggs until they are fully cooked and ready to be served.

Explanation

The given answer, 35, represents the cooking time for folded eggs in seconds. This means that it takes 35 seconds to cook the folded eggs until they are fully cooked and ready to be served.

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118. Minimum cooking time of round eggs in seconds

The minimum cooking time for round eggs is 150 seconds. This means that it takes at least 150 seconds to fully cook a round egg.

Explanation

The minimum cooking time for round eggs is 150 seconds. This means that it takes at least 150 seconds to fully cook a round egg.

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120. Warm up time of uhc in minutes

The warm-up time of UHC is 25 minutes. This means that it takes 25 minutes for the UHC system to reach its optimal operating temperature. During this time, the system gradually heats up until it reaches the desired temperature for efficient and effective performance.

Explanation

The warm-up time of UHC is 25 minutes. This means that it takes 25 minutes for the UHC system to reach its optimal operating temperature. During this time, the system gradually heats up until it reaches the desired temperature for efficient and effective performance.

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121. Cooking time of selects in seconds

The given information states the cooking time of selects in seconds is 270. This means that it takes 270 seconds to cook the selects.

Explanation

The given information states the cooking time of selects in seconds is 270. This means that it takes 270 seconds to cook the selects.

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122. Slice height of buns

The given answer, 16, suggests that the slice height of the buns is 16. This means that the buns are sliced into 16 equal parts or layers. Each layer would be of the same thickness, resulting in 16 slices of buns.

Explanation

The given answer, 16, suggests that the slice height of the buns is 16. This means that the buns are sliced into 16 equal parts or layers. Each layer would be of the same thickness, resulting in 16 slices of buns.

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127. Dbl espresso temp range _-_

The correct answer for the temperature range of a double espresso is 70 to 78 degrees. This means that the ideal temperature for serving a double espresso falls within this range. It is important to maintain this temperature range to ensure that the espresso is not too hot or too cold, allowing the flavors and aromas to be properly enjoyed by the consumer.

Explanation

The correct answer for the temperature range of a double espresso is 70 to 78 degrees. This means that the ideal temperature for serving a double espresso falls within this range. It is important to maintain this temperature range to ensure that the espresso is not too hot or too cold, allowing the flavors and aromas to be properly enjoyed by the consumer.

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132. Temperature of pie merchandiser _-_

The given answer, "65.6 82.8," suggests that the temperature of the pie merchandiser is within the range of 65.6 to 82.8 degrees. This range indicates the acceptable temperature range for storing pies in the merchandiser, ensuring that they remain fresh and safe for consumption.

Explanation

The given answer, "65.6 82.8," suggests that the temperature of the pie merchandiser is within the range of 65.6 to 82.8 degrees. This range indicates the acceptable temperature range for storing pies in the merchandiser, ensuring that they remain fresh and safe for consumption.

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137. Air pump psi _-_

The given answer "70 90" suggests that the air pump can generate a pressure range of 70 to 90 psi. This means that the air pump is capable of producing compressed air with a pressure as low as 70 psi and as high as 90 psi.

Explanation

The given answer "70 90" suggests that the air pump can generate a pressure range of 70 to 90 psi. This means that the air pump is capable of producing compressed air with a pressure as low as 70 psi and as high as 90 psi.

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138. Water booster pump psi _-_

The answer "65 85" indicates the range of psi (pounds per square inch) for a water booster pump. This means that the pump can operate within a range of 65 to 85 psi, which is the amount of pressure the pump can generate to boost the water flow.

Explanation

The answer "65 85" indicates the range of psi (pounds per square inch) for a water booster pump. This means that the pump can operate within a range of 65 to 85 psi, which is the amount of pressure the pump can generate to boost the water flow.

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140. How many 4:1 meat patty per box

The question is asking for the number of 4:1 meat patties per box. Since the answer given is 118, it can be inferred that there are 118 meat patties per box.

Explanation

The question is asking for the number of 4:1 meat patties per box. Since the answer given is 118, it can be inferred that there are 118 meat patties per box.

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141. Fizzy drink yield _-_ per litre of syrup

The correct answer is 22 25 because it indicates the range of the yield of fizzy drink per litre of syrup. It suggests that the yield can be anywhere between 22 and 25 units, which could be measured in liters or any other unit of measurement.

Explanation

The correct answer is 22 25 because it indicates the range of the yield of fizzy drink per litre of syrup. It suggests that the yield can be anywhere between 22 and 25 units, which could be measured in liters or any other unit of measurement.

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142. Espresso temp range _-_

The correct answer is 67-75. This suggests that the temperature range for espresso falls between 67 and 75 degrees. This range is likely the optimal temperature range for brewing espresso, as temperatures outside of this range may result in under-extraction or over-extraction of the coffee grounds, leading to a less desirable taste. It is important to maintain the correct temperature range to achieve a balanced and flavorful espresso shot.

Explanation

The correct answer is 67-75. This suggests that the temperature range for espresso falls between 67 and 75 degrees. This range is likely the optimal temperature range for brewing espresso, as temperatures outside of this range may result in under-extraction or over-extraction of the coffee grounds, leading to a less desirable taste. It is important to maintain the correct temperature range to achieve a balanced and flavorful espresso shot.

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143. Veggies per case

The given answer, 144, is the number of veggies per case. This suggests that each case contains 144 vegetables.

Explanation

The given answer, 144, is the number of veggies per case. This suggests that each case contains 144 vegetables.

Submit

Mcd Quiz: Multiple Choice Questions On General Knowledge

1. Steam cycle for breakfast

2.

What first name or nickname would you like us to use?

2. Holding time back bacon in minutes

3. Folded eggs holding time in minutes

4. Temp time of lettuce in hours

5. Standard valve flow rate cola anf fanta __ml in 4 seconds

6. How many ml in 4 seconds of coca cola and fanta in fast flow valve

7. How many 10:1 meat patty per box

8. How many ml in 4 seconds of diet coke/sprite/coke zero in fast flow valve

9. How many 3:1 meat patty per box

10. How many oval patty per case

11. Litres of cola per case

12. Litres of bag in box syrup

13. Litres of coke zero per box

14. Fruit shoots per case

15. Orange juice in case

16. Mineral water in case

17. Organic milk per case

18. Temperature range of capuccino regular _-_

19. Temp range of latte _-_

20. TEmp range black coffee _-_

21. Temp range of white coffee _-_

22. Cooking time of veggie in seconds

23. Warm up time of vats in minutes

24. Cooking temperature of frie vat

25. Cooking temperate of chicken vat

26. Medium fry weight

27. Archy at low volume

28. Archy at medium volume

29. Archy at high volume

30. Franke at low volume

31. Franke at medium volume

32. Franke at high volume

33. Bags of french fries per case

34. Weight of fry bag in kg

35. Ketchup dips per box

36. Premium sauce in grilled chicken deli

37. Savoury sauce in grilled chickend deli

38. Sweet and tangy sauce on c+b deli

39. Sweet and sour dips per box

40. How many selects per 1/3 tray

41. Sweet chilli sauce on deli

42. Chicken patties per case

43. How many chicken sandwhiches per bag

44. Minimum cook time scambled eggs in seconds

45. Cooking time in seconds of chicken legend

46. Chicken legends per case

47. Hash browns cooking time in seconds

48. Steaming temperature rapid steamer

49. Steam cycle rapid steamer in seconds

50. Holding time of folded eggs in minutes

51. Warm up time of rapid steamer in minutes

52. Water pressure on rapid steamer in psi _-_

53. Holding time of rosti in minutes

54. Water volume of rapid steamer _-_

55. Tray capacity of fish fingers in 1/3 tray

56. Round eggs cooking temp

57. Tray capacity of back bacon 1/3

58. Tray capacity of muffins 1/3

59. Fish fingers in case

60. Rapid steamer temp for breakfast

61. Tray capacity of 1/3 sausages

62. Cooking time of fries

63. Warm up time pie machine in minutes

64. Holding time scrambled eggs in minutes

65. Tray capacity of fillet in 1/3

66. Brown sauce on bacon roll in ml

67. Large fry weight

68. Cooking temperature of hash browns

69. Clamshell toast time in seconds

70. Warm up time of clamshell toaster in minutes

71. Temperature of folded eggs cooking

72. Folded eggs per 1/3 tray

73. Defrost time of bacon in minutes

74. Calibration how many parts water to 1 part syrup

75. Drive thru positioning guide one

76. Drive thru positioning guide two

77. Drive thru positioning guide 3

124. What is the regular onions yield -

125. What is the fresh onions yield? -

139. What is the pickles yield? -_