2.
How many 3:1 meat patty per box
3.
How many oval patty per case
Explanation
The given answer states that there are 96 oval patties per case. This means that when a case of oval patties is purchased or delivered, there will be a total of 96 patties included in the case.
4.
Ketchup dips per box
5.
Sweet and sour dips per box
Explanation
The given answer, 336, is the number of sweet and sour dips per box.
6.
How many selects per 1/3 tray
Explanation
The question is asking for the number of selects per 1/3 tray, and the answer is 16. This means that there are 16 selects in every 1/3 tray.
7.
Chicken patties per case
Explanation
The given answer is 192, which is the number of chicken patties per case.
8.
How many chicken sandwhiches per bag
Explanation
The given answer of 12 suggests that there are 12 chicken sandwiches per bag. This implies that the bag is specifically designed or packaged to contain 12 sandwiches.
9.
Cooking time in seconds of chicken legend
Explanation
The cooking time in seconds for a chicken legend is 315. This means that it takes 315 seconds to cook the chicken legend dish.
10.
Chicken legends per case
Explanation
The given answer, 96, is the number of chicken legends per case.
11.
Steaming temperature rapid steamer
12.
Steam cycle rapid steamer in seconds
13.
Warm up time of rapid steamer in minutes
Explanation
The warm-up time of a rapid steamer is 20 minutes.
14.
Water pressure on rapid steamer in psi _-_
Explanation
The given answer "20 30" suggests that the water pressure on a rapid steamer is between 20 and 30 psi (pounds per square inch). This indicates the range of pressure that the steamer can generate to produce steam quickly.
15.
Water volume of rapid steamer _-_
16.
Tray capacity of fish fingers in 1/3 tray
Explanation
The given answer, 18, indicates that the tray has a capacity of 18 fish fingers. This means that the tray can hold up to 18 fish fingers at a time.
17.
Fish fingers in case
18.
Cooking time of veggie in seconds
Explanation
The cooking time for the veggie is 210 seconds.
19.
Warm up time of vats in minutes
Explanation
The warm-up time of vats refers to the amount of time it takes for the vats to reach the desired temperature. In this case, the warm-up time is given as 45 minutes. This means that it takes 45 minutes for the vats to reach the desired temperature.
20.
Cooking temperature of frie vat
Explanation
The given answer, 168, is the cooking temperature of the fry vat. This suggests that when cooking in the fry vat, the temperature should be set at 168 degrees. This temperature is likely to be optimal for frying food, ensuring that it is cooked thoroughly and evenly without burning or becoming too greasy.
21.
Cooking temperate of chicken vat
22.
Medium fry weight
23.
Archy at low volume
24.
Archy at medium volume
25.
Archy at high volume
26.
Franke at low volume
27.
Franke at medium volume
28.
Franke at high volume
29.
Bags of french fries per case
Explanation
The given answer is 6 because it states that there are 6 bags of French fries per case. This means that for every case of French fries, there are 6 individual bags.
30.
Weight of fry bag in kg
Explanation
The answer is 2.5 because the question asks for the weight of the fry bag in kg, and the given value is 2.5, which is already in kilograms.
31.
Premium sauce in grilled chicken deli
32.
Savoury sauce in grilled chickend deli
33.
Sweet and tangy sauce on c+b deli
34.
Sweet chilli sauce on deli
35.
Minimum cook time scambled eggs in seconds
Explanation
The minimum cook time for scrambled eggs is 30 seconds.
36.
Hash browns cooking time in seconds
Explanation
The given answer of 180 is the cooking time for hash browns in seconds.
37.
Holding time of folded eggs in minutes
Explanation
The holding time of folded eggs refers to the amount of time that the folded eggs should be kept before serving or consuming them. In this case, the correct answer is 20, indicating that the folded eggs should be held for 20 minutes before being served.
38.
Holding time of rosti in minutes
39.
Round eggs cooking temp
40.
Tray capacity of back bacon 1/3
41.
Tray capacity of muffins 1/3
Explanation
The given question is incomplete and not readable. It is not clear what is meant by "tray capacity of muffins 1/3" and how it relates to the number 6. Therefore, it is not possible to provide a meaningful explanation for the answer of 6.
42.
Rapid steamer temp for breakfast
Explanation
The given answer of 176 is the temperature setting for the rapid steamer during breakfast. It implies that when using the rapid steamer to cook breakfast, the temperature should be set at 176 degrees.
43.
Steam cycle for breakfast
44.
Holding time back bacon in minutes
Explanation
The given answer is 20 because the question is asking for the holding time of back bacon in minutes, and the answer is provided as 20. This implies that the recommended holding time for back bacon is 20 minutes.
45.
Folded eggs holding time in minutes
Explanation
The answer is 20 because the question is asking for the holding time in minutes for folded eggs. The given information states "20", which matches the answer.
46.
Standard valve flow rate cola anf fanta __ml in 4 seconds
Explanation
The given answer, 150, suggests that the standard valve flow rate for both cola and fanta is 150 ml in 4 seconds. This means that when the valve is opened, it allows 150 ml of cola or fanta to flow through it in a time span of 4 seconds.
47.
How many ml in 4 seconds of coca cola and fanta in fast flow valve
48.
How many ml in 4 seconds of diet coke/sprite/coke zero in fast flow valve
49.
Litres of cola per case
Explanation
The given answer "250" represents the amount of cola in liters that is present in each case. Therefore, each case contains 250 liters of cola.