Mcd - Quiz & Trivia

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2. Holding time back bacon in minutes

The given answer is 20 because the question is asking for the holding time of back bacon in minutes, and the answer is provided as 20. This implies that the recommended holding time for back bacon is 20 minutes.

Explanation

The given answer is 20 because the question is asking for the holding time of back bacon in minutes, and the answer is provided as 20. This implies that the recommended holding time for back bacon is 20 minutes.

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4. Temp time of lettuce in hours

The temperature-time of lettuce in hours is 1. This suggests that the lettuce was exposed to a specific temperature for a duration of 1 hour. This information could be useful in determining the freshness or quality of the lettuce, as certain temperature conditions can affect its shelf life.

Explanation

The temperature-time of lettuce in hours is 1. This suggests that the lettuce was exposed to a specific temperature for a duration of 1 hour. This information could be useful in determining the freshness or quality of the lettuce, as certain temperature conditions can affect its shelf life.

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5. Standard valve flow rate cola anf fanta __ml in 4 seconds

The given answer, 150, suggests that the standard valve flow rate for both cola and fanta is 150 ml in 4 seconds. This means that when the valve is opened, it allows 150 ml of cola or fanta to flow through it in a time span of 4 seconds.

Explanation

The given answer, 150, suggests that the standard valve flow rate for both cola and fanta is 150 ml in 4 seconds. This means that when the valve is opened, it allows 150 ml of cola or fanta to flow through it in a time span of 4 seconds.

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23. Warm up time of vats in minutes

The warm-up time of vats refers to the amount of time it takes for the vats to reach the desired temperature. In this case, the warm-up time is given as 45 minutes. This means that it takes 45 minutes for the vats to reach the desired temperature.

Explanation

The warm-up time of vats refers to the amount of time it takes for the vats to reach the desired temperature. In this case, the warm-up time is given as 45 minutes. This means that it takes 45 minutes for the vats to reach the desired temperature.

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24. Cooking temperature of frie vat

The given answer, 168, is the cooking temperature of the fry vat. This suggests that when cooking in the fry vat, the temperature should be set at 168 degrees. This temperature is likely to be optimal for frying food, ensuring that it is cooked thoroughly and evenly without burning or becoming too greasy.

Explanation

The given answer, 168, is the cooking temperature of the fry vat. This suggests that when cooking in the fry vat, the temperature should be set at 168 degrees. This temperature is likely to be optimal for frying food, ensuring that it is cooked thoroughly and evenly without burning or becoming too greasy.

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50. Holding time of folded eggs in minutes

The holding time of folded eggs refers to the amount of time that the folded eggs should be kept before serving or consuming them. In this case, the correct answer is 20, indicating that the folded eggs should be held for 20 minutes before being served.

Explanation

The holding time of folded eggs refers to the amount of time that the folded eggs should be kept before serving or consuming them. In this case, the correct answer is 20, indicating that the folded eggs should be held for 20 minutes before being served.

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52. Water pressure on rapid steamer in psi _-_

The given answer "20 30" suggests that the water pressure on a rapid steamer is between 20 and 30 psi (pounds per square inch). This indicates the range of pressure that the steamer can generate to produce steam quickly.

Explanation

The given answer "20 30" suggests that the water pressure on a rapid steamer is between 20 and 30 psi (pounds per square inch). This indicates the range of pressure that the steamer can generate to produce steam quickly.

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58. Tray capacity of muffins 1/3

The given question is incomplete and not readable. It is not clear what is meant by "tray capacity of muffins 1/3" and how it relates to the number 6. Therefore, it is not possible to provide a meaningful explanation for the answer of 6.

Explanation

The given question is incomplete and not readable. It is not clear what is meant by "tray capacity of muffins 1/3" and how it relates to the number 6. Therefore, it is not possible to provide a meaningful explanation for the answer of 6.

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60. Rapid steamer temp for breakfast

The given answer of 176 is the temperature setting for the rapid steamer during breakfast. It implies that when using the rapid steamer to cook breakfast, the temperature should be set at 176 degrees.

Explanation

The given answer of 176 is the temperature setting for the rapid steamer during breakfast. It implies that when using the rapid steamer to cook breakfast, the temperature should be set at 176 degrees.

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62. Cooking time of fries

The given answer, 180, is the cooking time of the fries. It is likely that the question asked for the duration required to cook the fries, and the correct answer provided the specific time, which is 180 units.

Explanation

The given answer, 180, is the cooking time of the fries. It is likely that the question asked for the duration required to cook the fries, and the correct answer provided the specific time, which is 180 units.

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64. Holding time scrambled eggs in minutes

The explanation for the given answer is that the holding time for scrambled eggs is 20 minutes. This means that once the scrambled eggs are cooked, they can be kept at a safe temperature for up to 20 minutes before they need to be consumed or refrigerated. Keeping them longer than this may increase the risk of bacterial growth and foodborne illnesses.

Explanation

The explanation for the given answer is that the holding time for scrambled eggs is 20 minutes. This means that once the scrambled eggs are cooked, they can be kept at a safe temperature for up to 20 minutes before they need to be consumed or refrigerated. Keeping them longer than this may increase the risk of bacterial growth and foodborne illnesses.

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65. Tray capacity of fillet in 1/3

The given statement "tray capacity of fillet in 1/3" implies that the tray can hold one-third of the total fillet capacity. Since the answer is given as 6, it suggests that the total fillet capacity is 18 (6 multiplied by 3). Therefore, the tray can hold 1/3 of 18, which is 6.

Explanation

The given statement "tray capacity of fillet in 1/3" implies that the tray can hold one-third of the total fillet capacity. Since the answer is given as 6, it suggests that the total fillet capacity is 18 (6 multiplied by 3). Therefore, the tray can hold 1/3 of 18, which is 6.

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66. Brown sauce on bacon roll in ml

The given answer of 15 ml suggests that the amount of brown sauce on a bacon roll is 15 milliliters. This indicates the quantity or volume of brown sauce that is typically used or recommended to be used on a bacon roll.

Explanation

The given answer of 15 ml suggests that the amount of brown sauce on a bacon roll is 15 milliliters. This indicates the quantity or volume of brown sauce that is typically used or recommended to be used on a bacon roll.

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68. Cooking temperature of hash browns

The given answer, 175, is the cooking temperature for hash browns. This temperature is likely in degrees Fahrenheit, as it is a common temperature unit used in cooking. Cooking hash browns at 175 degrees ensures that they are cooked thoroughly and evenly without burning or becoming too crispy.

Explanation

The given answer, 175, is the cooking temperature for hash browns. This temperature is likely in degrees Fahrenheit, as it is a common temperature unit used in cooking. Cooking hash browns at 175 degrees ensures that they are cooked thoroughly and evenly without burning or becoming too crispy.

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82. Toast cycle of vertical toaster in seconds

The given answer, 17, indicates that the toast cycle of a vertical toaster takes 17 seconds. This implies that when you put bread in the toaster and start the cycle, it will take 17 seconds for the toast to be ready.

Explanation

The given answer, 17, indicates that the toast cycle of a vertical toaster takes 17 seconds. This implies that when you put bread in the toaster and start the cycle, it will take 17 seconds for the toast to be ready.

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85. Travel path area 7 is

The given answer "front counter" is the correct answer because the question is asking for the travel path area 7, and the only option provided is "front counter". Therefore, it can be inferred that the travel path area 7 is the front counter.

Explanation

The given answer "front counter" is the correct answer because the question is asking for the travel path area 7, and the only option provided is "front counter". Therefore, it can be inferred that the travel path area 7 is the front counter.

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87. Holding time of muffins in minutes

The question is asking for the holding time of muffins in minutes, and the answer is 15. This suggests that the muffins can be kept and stored for a duration of 15 minutes before they may start to lose their freshness or quality.

Explanation

The question is asking for the holding time of muffins in minutes, and the answer is 15. This suggests that the muffins can be kept and stored for a duration of 15 minutes before they may start to lose their freshness or quality.

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90. Warm up time of transfer bin in minutes

The warm-up time of the transfer bin is 30 minutes. This means that it takes 30 minutes for the transfer bin to reach its desired temperature or operational state. During this time, the bin is gradually heated or prepared for use.

Explanation

The warm-up time of the transfer bin is 30 minutes. This means that it takes 30 minutes for the transfer bin to reach its desired temperature or operational state. During this time, the bin is gradually heated or prepared for use.

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92. Salt dispensed in grams

The given answer of 2.5 is the correct value for the amount of salt dispensed. This suggests that the measurement of salt is in grams, as indicated in the question. Therefore, 2.5 grams of salt were dispensed.

Explanation

The given answer of 2.5 is the correct value for the amount of salt dispensed. This suggests that the measurement of salt is in grams, as indicated in the question. Therefore, 2.5 grams of salt were dispensed.

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93. Temperature of vertical toaster

The given answer, 293, is most likely the temperature of the vertical toaster. This could be the temperature at which the toaster operates or the temperature at which it is set by the user. Without further context, it is difficult to determine the exact meaning of this temperature.

Explanation

The given answer, 293, is most likely the temperature of the vertical toaster. This could be the temperature at which the toaster operates or the temperature at which it is set by the user. Without further context, it is difficult to determine the exact meaning of this temperature.

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94. Warm up time of vertical toaster in minutes

The warm-up time of a vertical toaster is 30 minutes. This means that it takes 30 minutes for the toaster to reach the desired temperature and be ready to toast bread. During this time, the heating elements inside the toaster gradually heat up, ensuring that the toast is evenly cooked. It is important to wait for the toaster to warm up completely before placing the bread inside to ensure optimal toasting results.

Explanation

The warm-up time of a vertical toaster is 30 minutes. This means that it takes 30 minutes for the toaster to reach the desired temperature and be ready to toast bread. During this time, the heating elements inside the toaster gradually heat up, ensuring that the toast is evenly cooked. It is important to wait for the toaster to warm up completely before placing the bread inside to ensure optimal toasting results.

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100. Travel path area 3 is

The given answer, "drive thru exterior," suggests that travel path area 3 refers to the area outside a drive-thru. This means that the path in question is specifically designed for vehicles to pass through while ordering or picking up items from a drive-thru establishment.

Explanation

The given answer, "drive thru exterior," suggests that travel path area 3 refers to the area outside a drive-thru. This means that the path in question is specifically designed for vehicles to pass through while ordering or picking up items from a drive-thru establishment.

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106. Minimum cook time of 10:1 meat

The given statement "minimum cook time of 10:1 meat" suggests that the cooking time should be at least 10 times the weight of the meat. Since there is no additional information provided, it is not possible to determine the context or relevance of the number 42. Therefore, without further information, it is not possible to provide a specific explanation for the answer 42.

Explanation

The given statement "minimum cook time of 10:1 meat" suggests that the cooking time should be at least 10 times the weight of the meat. Since there is no additional information provided, it is not possible to determine the context or relevance of the number 42. Therefore, without further information, it is not possible to provide a specific explanation for the answer 42.

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120. Warm up time of uhc in minutes

The warm-up time of UHC is 25 minutes. This means that it takes 25 minutes for the UHC system to reach its optimal operating temperature. During this time, the system gradually heats up until it reaches the desired temperature for efficient and effective performance.

Explanation

The warm-up time of UHC is 25 minutes. This means that it takes 25 minutes for the UHC system to reach its optimal operating temperature. During this time, the system gradually heats up until it reaches the desired temperature for efficient and effective performance.

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122. Slice height of buns

The given answer, 16, suggests that the slice height of the buns is 16. This means that the buns are sliced into 16 equal parts or layers. Each layer would be of the same thickness, resulting in 16 slices of buns.

Explanation

The given answer, 16, suggests that the slice height of the buns is 16. This means that the buns are sliced into 16 equal parts or layers. Each layer would be of the same thickness, resulting in 16 slices of buns.

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127. Dbl espresso temp range _-_

The correct answer for the temperature range of a double espresso is 70 to 78 degrees. This means that the ideal temperature for serving a double espresso falls within this range. It is important to maintain this temperature range to ensure that the espresso is not too hot or too cold, allowing the flavors and aromas to be properly enjoyed by the consumer.

Explanation

The correct answer for the temperature range of a double espresso is 70 to 78 degrees. This means that the ideal temperature for serving a double espresso falls within this range. It is important to maintain this temperature range to ensure that the espresso is not too hot or too cold, allowing the flavors and aromas to be properly enjoyed by the consumer.

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132. Temperature of pie merchandiser _-_

The given answer, "65.6 82.8," suggests that the temperature of the pie merchandiser is within the range of 65.6 to 82.8 degrees. This range indicates the acceptable temperature range for storing pies in the merchandiser, ensuring that they remain fresh and safe for consumption.

Explanation

The given answer, "65.6 82.8," suggests that the temperature of the pie merchandiser is within the range of 65.6 to 82.8 degrees. This range indicates the acceptable temperature range for storing pies in the merchandiser, ensuring that they remain fresh and safe for consumption.

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137. Air pump psi _-_

The given answer "70 90" suggests that the air pump can generate a pressure range of 70 to 90 psi. This means that the air pump is capable of producing compressed air with a pressure as low as 70 psi and as high as 90 psi.

Explanation

The given answer "70 90" suggests that the air pump can generate a pressure range of 70 to 90 psi. This means that the air pump is capable of producing compressed air with a pressure as low as 70 psi and as high as 90 psi.

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138. Water booster pump psi _-_

The answer "65 85" indicates the range of psi (pounds per square inch) for a water booster pump. This means that the pump can operate within a range of 65 to 85 psi, which is the amount of pressure the pump can generate to boost the water flow.

Explanation

The answer "65 85" indicates the range of psi (pounds per square inch) for a water booster pump. This means that the pump can operate within a range of 65 to 85 psi, which is the amount of pressure the pump can generate to boost the water flow.

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141. Fizzy drink yield _-_ per litre of syrup

The correct answer is 22 25 because it indicates the range of the yield of fizzy drink per litre of syrup. It suggests that the yield can be anywhere between 22 and 25 units, which could be measured in liters or any other unit of measurement.

Explanation

The correct answer is 22 25 because it indicates the range of the yield of fizzy drink per litre of syrup. It suggests that the yield can be anywhere between 22 and 25 units, which could be measured in liters or any other unit of measurement.

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142. Espresso temp range _-_

The correct answer is 67-75. This suggests that the temperature range for espresso falls between 67 and 75 degrees. This range is likely the optimal temperature range for brewing espresso, as temperatures outside of this range may result in under-extraction or over-extraction of the coffee grounds, leading to a less desirable taste. It is important to maintain the correct temperature range to achieve a balanced and flavorful espresso shot.

Explanation

The correct answer is 67-75. This suggests that the temperature range for espresso falls between 67 and 75 degrees. This range is likely the optimal temperature range for brewing espresso, as temperatures outside of this range may result in under-extraction or over-extraction of the coffee grounds, leading to a less desirable taste. It is important to maintain the correct temperature range to achieve a balanced and flavorful espresso shot.

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