Mcd

143 Questions

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Mcd

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Questions and Answers
  • 1. 
    What is the mustard yield?
  • 2. 
    What is the regular onions yield __-__
  • 3. 
    What is the fresh onions yield? __ - __
  • 4. 
    What is the pickles yield? __-___
  • 5. 
    What is the big mac sauce yield?_-_
  • 6. 
    How many 10:1 meat patty per box
  • 7. 
    How many 4:1 meat patty per box
  • 8. 
    How many 3:1 meat patty per box
  • 9. 
    How many oval patty per case
  • 10. 
    Warm up time of uhc in minutes
  • 11. 
    How many nuggets per 1/3 tray
  • 12. 
    Ketchup dips per box
  • 13. 
    Sweet and sour dips per box
  • 14. 
    Cooking time of selects in seconds
  • 15. 
    How many selects per 1/3 tray
  • 16. 
    Temperature of vertical toaster
  • 17. 
    Toast cycle of vertical toaster in seconds
  • 18. 
    Warm up time of vertical toaster in minutes
  • 19. 
    Chicken patties per case
  • 20. 
    How many chicken sandwhiches per bag
  • 21. 
    Cooking time in seconds of chicken legend
  • 22. 
    Chicken legends per case
  • 23. 
    How much lettuce on legend
  • 24. 
    Steaming temperature rapid steamer
  • 25. 
    Steam cycle rapid steamer in seconds
  • 26. 
    Warm up time of rapid steamer in minutes
  • 27. 
    Water pressure on rapid steamer in psi _-_
  • 28. 
    Water volume of rapid steamer _-_
  • 29. 
    Tray capacity of fillet in 1/3
  • 30. 
    Tray capacity of fish fingers in 1/3 tray
  • 31. 
    Fillets in case
  • 32. 
    Fish fingers in case
  • 33. 
    Ml of tartar sauce on fillet
  • 34. 
    Cooking time of veggie in seconds
  • 35. 
    Veggies per case
  • 36. 
    Cooking time of fries
  • 37. 
    Warm up time of vats in minutes
  • 38. 
    Cooking temperature of frie vat
  • 39. 
    Cooking temperate of chicken vat
  • 40. 
    Medium fry weight
  • 41. 
    Large fry weight
  • 42. 
    Archy at low volume
  • 43. 
    Archy at medium volume
  • 44. 
    Archy at high volume
  • 45. 
    Franke at low volume
  • 46. 
    Franke at medium volume
  • 47. 
    Franke at high volume
  • 48. 
    Salt dispensed in grams
  • 49. 
    Bags of french fries per case
  • 50. 
    Weight of fry bag in kg
  • 51. 
    Premium sauce in grilled chicken deli
  • 52. 
    Savoury sauce in grilled chickend deli
  • 53. 
    Sweet and tangy sauce on c+b deli
  • 54. 
    Cool mayo on c+b deli
  • 55. 
    Sweet chilli sauce on deli
  • 56. 
    Warm up time pie machine in minutes
  • 57. 
    Temperature of pie merchandiser _-_
  • 58. 
    Cooking time of apple pie in seconds
  • 59. 
    Minimum cook time scambled eggs in seconds
  • 60. 
    Minimum cook time of sauage patties in seconds
  • 61. 
    Holding time scrambled eggs in  minutes
  • 62. 
    Holding time of muffins in minutes
  • 63. 
    Hash browns cooking time in seconds
  • 64. 
    Cooking temperature of hash browns
  • 65. 
    Cooking time folded eggs in seconds
  • 66. 
    Temperature of folded eggs cooking
  • 67. 
    Holding time of folded eggs in minutes
  • 68. 
    Holding time of rosti in minutes
  • 69. 
    Minimum cooking time of round eggs in seconds
  • 70. 
    Round eggs cooking temp
  • 71. 
    Tray capacity of round eggs 1/3
  • 72. 
    Tray capacity of 1/3 sausages
  • 73. 
    Tray capacity of back bacon 1/3
  • 74. 
    Tray capacity of muffins 1/3
  • 75. 
    Rapid steamer temp for breakfast
  • 76. 
    Steam cycle for breakfast
  • 77. 
    Holding time back bacon in minutes
  • 78. 
    Brown sauce on bacon roll in ml
  • 79. 
    Folded eggs per 1/3 tray
  • 80. 
    Folded eggs holding time in minutes
  • 81. 
    Cola + fanta psi _-_
  • 82. 
    Diet coke sprite and coke zero psi _-_
  • 83. 
    Air pump psi _-_
  • 84. 
    Water booster pump psi _-_
  • 85. 
    Standard valve flow rate cola anf fanta __ml in 4 seconds
  • 86. 
    How many ml in 4 seconds of coca cola and fanta in fast flow valve
  • 87. 
    How many ml in 4 seconds of diet coke/sprite/coke zero in fast flow valve
  • 88. 
    Calibration how many parts water to 1 part syrup
  • 89. 
    Fizzy drink yield _-_ per litre of syrup
  • 90. 
    Litres of cola per case
  • 91. 
    Litres of bag in box syrup
  • 92. 
    Litres of coke zero per box
  • 93. 
    Fruit shoots per case
  • 94. 
    Orange juice in case
  • 95. 
    Mineral water in case
  • 96. 
    Organic milk per case
  • 97. 
    Temperature range of capuccino regular _-_
  • 98. 
    Temp range of latte _-_
  • 99. 
    TEmp range black coffee _-_
  • 100. 
    Temp range of white coffee _-_
  • 101. 
    Espresso temp range _-_
  • 102. 
    Dbl espresso temp range _-_
  • 103. 
    Drive thru positioning guide one
  • 104. 
    Drive thru positioning guide two
  • 105. 
    Drive thru positioning guide 3
  • 106. 
    Drive thru positioning guide
  • 107. 
    Drive thru positioning guide 5
  • 108. 
    Drive thru positioning guide 6
  • 109. 
    Drive thru positioning guide 7
  • 110. 
    Drive thru positioning guide 8
  • 111. 
    Drive thru positioning guide 9
  • 112. 
    Drive thru positioning guide 10
  • 113. 
    Drive thru positioning guide 11
  • 114. 
    Drive thru positioning guide 12
  • 115. 
    Drive thru positioning guide 13
  • 116. 
    Drive thru positioning guide 14
  • 117. 
    Drive thru positioning guide 15
  • 118. 
    Drive thru positioning guide 16
  • 119. 
    Drive thru positioning guide 17
  • 120. 
    Drive thru positioning guide 18
  • 121. 
    Drive thru positioning guide 19
  • 122. 
    Drive thru positioning guide 20
  • 123. 
    Travel path area 0 is
  • 124. 
    Travel path area 1 is
  • 125. 
    Travel path area 2 is
  • 126. 
    Travel path area 3 is
  • 127. 
    Travel path area 4 is
  • 128. 
    Travel path area 5 is
  • 129. 
    Travel path area 6 is
  • 130. 
    Travel path area 7 is
  • 131. 
    Travel path area 8 is
  • 132. 
    Travel path area 9 is
  • 133. 
    Minimum cook time of 10:1 meat
  • 134. 
    Minimum cook time 4.1 meat
  • 135. 
    Temperature transfer bin _-_
  • 136. 
    Warm up time of transfer bin in minutes
  • 137. 
    Temperature of clamshell toaster
  • 138. 
    Clamshell toast time in seconds
  • 139. 
    Warm up time of clamshell toaster in minutes
  • 140. 
    TEmp time of cheese in hours
  • 141. 
    Temp time of lettuce in hours
  • 142. 
    Defrost time of bacon in minutes
  • 143. 
    Slice height of buns