Mcd
Questions and Answers
- 1.
What is the mustard yield?
- 2.
What is the regular onions yield __-__
- 3.
What is the fresh onions yield? __ - __
Explanation
The fresh onions yield is 136 141.Rate this question:
- 4.
What is the pickles yield? __-___
- 5.
What is the big mac sauce yield?_-_
- 6.
How many 10:1 meat patty per box
Explanation
The question is asking for the number of 10:1 meat patties per box. The answer given is 298, which means that there are 298 meat patties in each box.Rate this question:
- 7.
How many 4:1 meat patty per box
Explanation
The question is asking for the number of 4:1 meat patties per box. Since the answer given is 118, it can be inferred that there are 118 meat patties per box.Rate this question:
- 8.
How many 3:1 meat patty per box
- 9.
How many oval patty per case
Explanation
The given answer states that there are 96 oval patties per case. This means that when a case of oval patties is purchased or delivered, there will be a total of 96 patties included in the case.Rate this question:
- 10.
Warm up time of uhc in minutes
Explanation
The warm-up time of UHC is 25 minutes. This means that it takes 25 minutes for the UHC system to reach its optimal operating temperature. During this time, the system gradually heats up until it reaches the desired temperature for efficient and effective performance.Rate this question:
- 11.
How many nuggets per 1/3 tray
- 12.
Ketchup dips per box
- 13.
Sweet and sour dips per box
Explanation
The given answer, 336, is the number of sweet and sour dips per box.Rate this question:
- 14.
Cooking time of selects in seconds
Explanation
The given information states the cooking time of selects in seconds is 270. This means that it takes 270 seconds to cook the selects.Rate this question:
- 15.
How many selects per 1/3 tray
Explanation
The question is asking for the number of selects per 1/3 tray, and the answer is 16. This means that there are 16 selects in every 1/3 tray.Rate this question:
- 16.
Temperature of vertical toaster
Explanation
The given answer, 293, is most likely the temperature of the vertical toaster. This could be the temperature at which the toaster operates or the temperature at which it is set by the user. Without further context, it is difficult to determine the exact meaning of this temperature.Rate this question:
- 17.
Toast cycle of vertical toaster in seconds
Explanation
The given answer, 17, indicates that the toast cycle of a vertical toaster takes 17 seconds. This implies that when you put bread in the toaster and start the cycle, it will take 17 seconds for the toast to be ready.Rate this question:
- 18.
Warm up time of vertical toaster in minutes
Explanation
The warm-up time of a vertical toaster is 30 minutes. This means that it takes 30 minutes for the toaster to reach the desired temperature and be ready to toast bread. During this time, the heating elements inside the toaster gradually heat up, ensuring that the toast is evenly cooked. It is important to wait for the toaster to warm up completely before placing the bread inside to ensure optimal toasting results.Rate this question:
- 19.
Chicken patties per case
Explanation
The given answer is 192, which is the number of chicken patties per case.Rate this question:
- 20.
How many chicken sandwhiches per bag
Explanation
The given answer of 12 suggests that there are 12 chicken sandwiches per bag. This implies that the bag is specifically designed or packaged to contain 12 sandwiches.Rate this question:
- 21.
Cooking time in seconds of chicken legend
Explanation
The cooking time in seconds for a chicken legend is 315. This means that it takes 315 seconds to cook the chicken legend dish.Rate this question:
- 22.
Chicken legends per case
Explanation
The given answer, 96, is the number of chicken legends per case.Rate this question:
- 23.
How much lettuce on legend
- 24.
Steaming temperature rapid steamer
- 25.
Steam cycle rapid steamer in seconds
- 26.
Warm up time of rapid steamer in minutes
Explanation
The warm-up time of a rapid steamer is 20 minutes.Rate this question:
- 27.
Water pressure on rapid steamer in psi _-_
Explanation
The given answer "20 30" suggests that the water pressure on a rapid steamer is between 20 and 30 psi (pounds per square inch). This indicates the range of pressure that the steamer can generate to produce steam quickly.Rate this question:
- 28.
Water volume of rapid steamer _-_
- 29.
Tray capacity of fillet in 1/3
Explanation
The given statement "tray capacity of fillet in 1/3" implies that the tray can hold one-third of the total fillet capacity. Since the answer is given as 6, it suggests that the total fillet capacity is 18 (6 multiplied by 3). Therefore, the tray can hold 1/3 of 18, which is 6.Rate this question:
- 30.
Tray capacity of fish fingers in 1/3 tray
Explanation
The given answer, 18, indicates that the tray has a capacity of 18 fish fingers. This means that the tray can hold up to 18 fish fingers at a time.Rate this question:
- 31.
Fillets in case
- 32.
Fish fingers in case
- 33.
Ml of tartar sauce on fillet
- 34.
Cooking time of veggie in seconds
Explanation
The cooking time for the veggie is 210 seconds.Rate this question:
- 35.
Veggies per case
Explanation
The given answer, 144, is the number of veggies per case. This suggests that each case contains 144 vegetables.Rate this question:
- 36.
Cooking time of fries
Explanation
The given answer, 180, is the cooking time of the fries. It is likely that the question asked for the duration required to cook the fries, and the correct answer provided the specific time, which is 180 units.Rate this question:
- 37.
Warm up time of vats in minutes
Explanation
The warm-up time of vats refers to the amount of time it takes for the vats to reach the desired temperature. In this case, the warm-up time is given as 45 minutes. This means that it takes 45 minutes for the vats to reach the desired temperature.Rate this question:
- 38.
Cooking temperature of frie vat
Explanation
The given answer, 168, is the cooking temperature of the fry vat. This suggests that when cooking in the fry vat, the temperature should be set at 168 degrees. This temperature is likely to be optimal for frying food, ensuring that it is cooked thoroughly and evenly without burning or becoming too greasy.Rate this question:
- 39.
Cooking temperate of chicken vat
- 40.
Medium fry weight
- 41.
Large fry weight
- 42.
Archy at low volume
- 43.
Archy at medium volume
- 44.
Archy at high volume
- 45.
Franke at low volume
- 46.
Franke at medium volume
- 47.
Franke at high volume
- 48.
Salt dispensed in grams
Explanation
The given answer of 2.5 is the correct value for the amount of salt dispensed. This suggests that the measurement of salt is in grams, as indicated in the question. Therefore, 2.5 grams of salt were dispensed.Rate this question:
- 49.
Bags of french fries per case
Explanation
The given answer is 6 because it states that there are 6 bags of French fries per case. This means that for every case of French fries, there are 6 individual bags.Rate this question:
- 50.
Weight of fry bag in kg
Explanation
The answer is 2.5 because the question asks for the weight of the fry bag in kg, and the given value is 2.5, which is already in kilograms.Rate this question:
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