Mcd
143 Questions
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Questions and Answers
- 1.What is the mustard yield?
- 2.What is the regular onions yield __-__
- 3.What is the fresh onions yield? __ - __
- 4.What is the pickles yield? __-___
- 5.What is the big mac sauce yield?_-_
- 6.How many 10:1 meat patty per box
- 7.How many 4:1 meat patty per box
- 8.How many 3:1 meat patty per box
- 9.How many oval patty per case
- 10.Warm up time of uhc in minutes
- 11.How many nuggets per 1/3 tray
- 12.Ketchup dips per box
- 13.Sweet and sour dips per box
- 14.Cooking time of selects in seconds
- 15.How many selects per 1/3 tray
- 16.Temperature of vertical toaster
- 17.Toast cycle of vertical toaster in seconds
- 18.Warm up time of vertical toaster in minutes
- 19.Chicken patties per case
- 20.How many chicken sandwhiches per bag
- 21.Cooking time in seconds of chicken legend
- 22.Chicken legends per case
- 23.How much lettuce on legend
- 24.Steaming temperature rapid steamer
- 25.Steam cycle rapid steamer in seconds
- 26.Warm up time of rapid steamer in minutes
- 27.Water pressure on rapid steamer in psi _-_
- 28.Water volume of rapid steamer _-_
- 29.Tray capacity of fillet in 1/3
- 30.Tray capacity of fish fingers in 1/3 tray
- 31.Fillets in case
- 32.Fish fingers in case
- 33.Ml of tartar sauce on fillet
- 34.Cooking time of veggie in seconds
- 35.Veggies per case
- 36.Cooking time of fries
- 37.Warm up time of vats in minutes
- 38.Cooking temperature of frie vat
- 39.Cooking temperate of chicken vat
- 40.Medium fry weight
- 41.Large fry weight
- 42.Archy at low volume
- 43.Archy at medium volume
- 44.Archy at high volume
- 45.Franke at low volume
- 46.Franke at medium volume
- 47.Franke at high volume
- 48.Salt dispensed in grams
- 49.Bags of french fries per case
- 50.Weight of fry bag in kg
- 51.Premium sauce in grilled chicken deli
- 52.Savoury sauce in grilled chickend deli
- 53.Sweet and tangy sauce on c+b deli
- 54.Cool mayo on c+b deli
- 55.Sweet chilli sauce on deli
- 56.Warm up time pie machine in minutes
- 57.Temperature of pie merchandiser _-_
- 58.Cooking time of apple pie in seconds
- 59.Minimum cook time scambled eggs in seconds
- 60.Minimum cook time of sauage patties in seconds
- 61.Holding time scrambled eggs in minutes
- 62.Holding time of muffins in minutes
- 63.Hash browns cooking time in seconds
- 64.Cooking temperature of hash browns
- 65.Cooking time folded eggs in seconds
- 66.Temperature of folded eggs cooking
- 67.Holding time of folded eggs in minutes
- 68.Holding time of rosti in minutes
- 69.Minimum cooking time of round eggs in seconds
- 70.Round eggs cooking temp
- 71.Tray capacity of round eggs 1/3
- 72.Tray capacity of 1/3 sausages
- 73.Tray capacity of back bacon 1/3
- 74.Tray capacity of muffins 1/3
- 75.Rapid steamer temp for breakfast
- 76.Steam cycle for breakfast
- 77.Holding time back bacon in minutes
- 78.Brown sauce on bacon roll in ml
- 79.Folded eggs per 1/3 tray
- 80.Folded eggs holding time in minutes
- 81.Cola + fanta psi _-_
- 82.Diet coke sprite and coke zero psi _-_
- 83.Air pump psi _-_
- 84.Water booster pump psi _-_
- 85.Standard valve flow rate cola anf fanta __ml in 4 seconds
- 86.How many ml in 4 seconds of coca cola and fanta in fast flow valve
- 87.How many ml in 4 seconds of diet coke/sprite/coke zero in fast flow valve
- 88.Calibration how many parts water to 1 part syrup
- 89.Fizzy drink yield _-_ per litre of syrup
- 90.Litres of cola per case
- 91.Litres of bag in box syrup
- 92.Litres of coke zero per box
- 93.Fruit shoots per case
- 94.Orange juice in case
- 95.Mineral water in case
- 96.Organic milk per case
- 97.Temperature range of capuccino regular _-_
- 98.Temp range of latte _-_
- 99.TEmp range black coffee _-_
- 100.Temp range of white coffee _-_
- 101.Espresso temp range _-_
- 102.Dbl espresso temp range _-_
- 103.Drive thru positioning guide one
- 104.Drive thru positioning guide two
- 105.Drive thru positioning guide 3
- 106.Drive thru positioning guide
- 107.Drive thru positioning guide 5
- 108.Drive thru positioning guide 6
- 109.Drive thru positioning guide 7
- 110.Drive thru positioning guide 8
- 111.Drive thru positioning guide 9
- 112.Drive thru positioning guide 10
- 113.Drive thru positioning guide 11
- 114.Drive thru positioning guide 12
- 115.Drive thru positioning guide 13
- 116.Drive thru positioning guide 14
- 117.Drive thru positioning guide 15
- 118.Drive thru positioning guide 16
- 119.Drive thru positioning guide 17
- 120.Drive thru positioning guide 18
- 121.Drive thru positioning guide 19
- 122.Drive thru positioning guide 20
- 123.Travel path area 0 is
- 124.Travel path area 1 is
- 125.Travel path area 2 is
- 126.Travel path area 3 is
- 127.Travel path area 4 is
- 128.Travel path area 5 is
- 129.Travel path area 6 is
- 130.Travel path area 7 is
- 131.Travel path area 8 is
- 132.Travel path area 9 is
- 133.Minimum cook time of 10:1 meat
- 134.Minimum cook time 4.1 meat
- 135.Temperature transfer bin _-_
- 136.Warm up time of transfer bin in minutes
- 137.Temperature of clamshell toaster
- 138.Clamshell toast time in seconds
- 139.Warm up time of clamshell toaster in minutes
- 140.TEmp time of cheese in hours
- 141.Temp time of lettuce in hours
- 142.Defrost time of bacon in minutes
- 143.Slice height of buns
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