Long Ridge Stockman's Retail Meats Identification Quiz

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| By Drtommymitchell
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Drtommymitchell
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Quizzes Created: 5 | Total Attempts: 2,142
| Attempts: 1,173 | Questions: 40
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Question 1 / 40
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1. Identifiy the retail cut of meat:

Explanation

Very common cut of beef with the T shaped bone, the larger muscle is a top loin and the smaller muscle is the tenderloin.

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About This Quiz
Food Quizzes & Trivia

The Long Ridge Stockman's Retail Meats Identification Quiz assesses knowledge of various beef cuts, including T-Bone Steak, Tip Roast, and more. It's designed for learners in culinary and... see moreagricultural fields, enhancing meat identification skills crucial for professionals. see less

2. Identify the retail meat shown:

Explanation

Come on it looks like a pigs foot!

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3. Identify the retail meat shown:

Explanation

Classic retail cut of pork. The rib bones are a give away

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4. Identify the retail meat shown:

Explanation

No Comment

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5. Identify the retail meat shown:

Explanation

Unique pork retail cut, bottom section of leg and very characteristic once you learn it.

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6. Identify the retail meat shown:

Explanation

Square cut with obvious striations

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7. Identify the retail meat shown:

Explanation

Characteristic Pork Retail Cut

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8. Identify the retail meat shown:

Explanation

Bottom section of a leg. Readily identifiable once you learn it.

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9. Identify the retail meat shown:

Explanation

Very unique retail cut of lamb, memorize it!

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10. Identify the retail meat shown:

Explanation

You just have to memorize this cut.

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11. Identify the retail meat shown:

Explanation

You have to identify the rib bone to know where the chop is coming from.

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12. Identify the retail meat shown:

Explanation

A unique lamb cut. Nothing really looks quite like it.

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13. Identify the retail meat shown:

Explanation

Sausage Patties

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14. Identify the retail meat shown:

Explanation

Notice the ear shaped connective tissue

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15. Identify the retail meat shown:

Explanation

Very characteristic pork cut. Watch out for leg of lamb center slice, should be smaller and darker.

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16. Identify the retail meat shown:

Explanation

This is actually a wholesale cut sold as a retail cut. The Boston butt is the top of the shoulder.

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17. Identify the retail meat shown:

Explanation

Size will help you and Lamb is the only species that "Frenches" meat

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18. Identify the retail meat shown:

Explanation

Should be able to identify this by the end cut.

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19. Identify the retail meat shown:

Explanation

Oblong cut with a great deal of marbling

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20. Identify the retail meat shown:

Explanation

This is acually a wholesale cut sold as a retail cut. The picnic shoulder is the lower part of the shoulder, notice the beginning of the leg in the picture.

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21. Identify the retail meat shown:

Explanation

Notice the ear shaped connective tissue and this is definately thicker than 1.5 inches

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22. Identify the retail meat shown:

Explanation

Anothe unique lamb retail cut. If you look at the bone, you can see the back bone and a slice of loin on each side.

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23. Identify the retail meat shown:

Explanation

Pale color indicates pork and the bone identifies it is from the loin.

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24. Identify the retail meat shown:

Explanation

Should see the rib bone and be easy ID from there

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25. Identify the retail meat shown:

Explanation

Notice the shape of the bone which identifies it as a sirloin cut

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26. Identify the retail meat shown:

Explanation

Look at the bone

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27. Identify the retail meat shown:

Explanation

Rib Bone and the french easily give this one away

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28. Identify the retail meat shown:

Explanation

Circular cut with very little marbling.

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29. Identify the retail meat shown:

Explanation

Notice the characteristic trapezoid shape

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30. Identify the retail meat shown:

Explanation

Circular bone with many different muscles

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31. Identify the retail meat shown:

Explanation

Large Liver without lobes

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32. Identify the retail meat shown:

Explanation

Bunch of Grapes

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33. Identify the retail meat shown:

Explanation

Looks like a T-Bone but way too small

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34. Identify the retail meat shown:

Explanation

Make sure you know this one and its parts, Eye of Round, Top Round, and Bottom Round.

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35. Identify the retail meat shown:

Explanation

You have to find the bone to identify this cut. It is a cross cut through the shoulder blade. Similar to a 7 bone steak in beef

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36. Identify the retail meat shown:

Explanation

Pork Liver has multiple lobes making it easy to identify

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37. Identify the retail meat shown:

Explanation

You should be able to identify teh sirloin cut by the bone. Then, even if the color makes it hard to choose a species, the only possible answer is Lamb Loin Chop since there are no chops in Beef or Loin steaks in Lambs.

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38. Identify the retail meat shown:

Explanation

Small Size, Dark Meat, Circular bone

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39. Identify the retail meat shown:

Explanation

Pale Color, Circular Bone and multiple muscle bellies

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40. Identify the retail meat shown:

Explanation

Look at the end and identify the loin chop, then it has to be a roast

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  • Mar 21, 2023
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  • Feb 15, 2016
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    Drtommymitchell
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