Long Ridge Stockman's Retail Meats Identification Quiz

  • USDA Meat Cuts
  • FDA Food Safety
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| By Drtommymitchell
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Drtommymitchell
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Quizzes Created: 5 | Total Attempts: 2,143
| Attempts: 1,173 | Questions: 40 | Updated: Mar 21, 2025
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Question 1 / 40
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1. Identifiy the retail cut of meat:

Explanation

Very common cut of beef with the T shaped bone, the larger muscle is a top loin and the smaller muscle is the tenderloin.

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About This Quiz
Food Quizzes & Trivia

The Long Ridge Stockman's Retail Meats Identification Quiz assesses knowledge of various beef cuts, including T-Bone Steak, Tip Roast, and more. It's designed for learners in culinary and agricultural fields, enhancing meat identification skills crucial for professionals.

2. Identify the retail meat shown:

Explanation

Come on it looks like a pigs foot!

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3. Identify the retail meat shown:

Explanation

Classic retail cut of pork. The rib bones are a give away

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4. Identify the retail meat shown:

Explanation

No Comment

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5. Identify the retail meat shown:

Explanation

Unique pork retail cut, bottom section of leg and very characteristic once you learn it.

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6. Identify the retail meat shown:

Explanation

Square cut with obvious striations

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7. Identify the retail meat shown:

Explanation

Characteristic Pork Retail Cut

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8. Identify the retail meat shown:

Explanation

Bottom section of a leg. Readily identifiable once you learn it.

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9. Identify the retail meat shown:

Explanation

Very unique retail cut of lamb, memorize it!

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10. Identify the retail meat shown:

Explanation

You just have to memorize this cut.

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11. Identify the retail meat shown:

Explanation

You have to identify the rib bone to know where the chop is coming from.

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12. Identify the retail meat shown:

Explanation

A unique lamb cut. Nothing really looks quite like it.

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13. Identify the retail meat shown:

Explanation

Sausage Patties

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14. Identify the retail meat shown:

Explanation

Notice the ear shaped connective tissue

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15. Identify the retail meat shown:

Explanation

Very characteristic pork cut. Watch out for leg of lamb center slice, should be smaller and darker.

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16. Identify the retail meat shown:

Explanation

This is actually a wholesale cut sold as a retail cut. The Boston butt is the top of the shoulder.

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17. Identify the retail meat shown:

Explanation

Size will help you and Lamb is the only species that "Frenches" meat

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18. Identify the retail meat shown:

Explanation

Should be able to identify this by the end cut.

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19. Identify the retail meat shown:

Explanation

Oblong cut with a great deal of marbling

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20. Identify the retail meat shown:

Explanation

Notice the ear shaped connective tissue and this is definately thicker than 1.5 inches

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21. Identify the retail meat shown:

Explanation

Anothe unique lamb retail cut. If you look at the bone, you can see the back bone and a slice of loin on each side.

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22. Identify the retail meat shown:

Explanation

This is acually a wholesale cut sold as a retail cut. The picnic shoulder is the lower part of the shoulder, notice the beginning of the leg in the picture.

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23. Identify the retail meat shown:

Explanation

Should see the rib bone and be easy ID from there

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24. Identify the retail meat shown:

Explanation

Pale color indicates pork and the bone identifies it is from the loin.

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25. Identify the retail meat shown:

Explanation

Notice the shape of the bone which identifies it as a sirloin cut

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26. Identify the retail meat shown:

Explanation

Look at the bone

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27. Identify the retail meat shown:

Explanation

Rib Bone and the french easily give this one away

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28. Identify the retail meat shown:

Explanation

Circular cut with very little marbling.

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29. Identify the retail meat shown:

Explanation

Notice the characteristic trapezoid shape

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30. Identify the retail meat shown:

Explanation

Circular bone with many different muscles

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31. Identify the retail meat shown:

Explanation

Large Liver without lobes

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32. Identify the retail meat shown:

Explanation

Bunch of Grapes

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33. Identify the retail meat shown:

Explanation

Looks like a T-Bone but way too small

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34. Identify the retail meat shown:

Explanation

Make sure you know this one and its parts, Eye of Round, Top Round, and Bottom Round.

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35. Identify the retail meat shown:

Explanation

You have to find the bone to identify this cut. It is a cross cut through the shoulder blade. Similar to a 7 bone steak in beef

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36. Identify the retail meat shown:

Explanation

Pork Liver has multiple lobes making it easy to identify

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37. Identify the retail meat shown:

Explanation

Small Size, Dark Meat, Circular bone

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38. Identify the retail meat shown:

Explanation

You should be able to identify teh sirloin cut by the bone. Then, even if the color makes it hard to choose a species, the only possible answer is Lamb Loin Chop since there are no chops in Beef or Loin steaks in Lambs.

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39. Identify the retail meat shown:

Explanation

Pale Color, Circular Bone and multiple muscle bellies

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40. Identify the retail meat shown:

Explanation

Look at the end and identify the loin chop, then it has to be a roast

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