Yellow
Voilet
White
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Eating as fast as possible
Being on time for meals
Holding the fork with both hands
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Cut and sew anyhow
Make garment fit properly
Guess the amount of fabric to use
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Deep frying
Pressure cooking
Shallow frying
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A strong smell
A dry skin
Scales cling to the body
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Charcoal
Electricity
Kerosene
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Baking
Microwave cooking
Roasting
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Preventing the thread from twisting
Controlling the movement of the needle
Holding the real of thread
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Anaemia
Goiter
Rickect
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