Italian Food Quiz

1. Which filling do you normally NOT find on a Pizza Quattro Stagioni?

Mushrooms

Artichokes

Mozzarella Cheese

Pineapple

2. Antipasti is commonly served ....

First of all

After the dessert

Between the main course and the dessert

3. Which filling do you normally NOT find on a Pizza Quattro Stagioni?

Mozzarella Cheeze

Pineapple

Artichokes

Mushrooms

4. A typical Italian product made from whey rather than whole milk. Which product do we seek?

Farfalle

Pane

Coppa

Ricotta

The name 'ricotta' means 'cooked again' ('re-cooked') in Italian, referring to the second processing of the liquid done to produce the cheese.

Explanation

The name 'ricotta' means 'cooked again' ('re-cooked') in Italian, referring to the second processing of the liquid done to produce the cheese.

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6. To make Piccata you traditionally use ...

Veal

Salami

Chicken

Fish

7. What is Strega?

A yellow liqueur with a bittersweet taste

Pastarolls with a filling

Dried ham

Small meatballs

Strega is the Italian word for ‘witch’ and since legends of witchcraft at Benevento date back to the time of the Lombard invasion it was a natural choice of name for the liqueur. Indeed is sometimes called ‘the witch’ in the English-speaking world.

Explanation

Strega is the Italian word for ‘witch’ and since legends of witchcraft at Benevento date back to the time of the Lombard invasion it was a natural choice of name for the liqueur. Indeed is sometimes called ‘the witch’ in the English-speaking world.

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9. What do you NOT associate with Parma?

Caponata

Prosciutto

Barilla

Parmalat