Italian Food Quiz

1. Which filling do you normally NOT find on a Pizza Quattro Stagioni?

Mushrooms

Artichokes

Mozzarella Cheese

Pineapple

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Quiz about the Italian Cuisine

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2. Antipasti is commonly served ....

First of all

After the dessert

Between the main course and the dessert

3. Which filling do you normally NOT find on a Pizza Quattro Stagioni?

Mozzarella Cheeze

Pineapple

Artichokes

Mushrooms

4. A typical Italian product made from whey rather than whole milk. Which product do we seek?

Farfalle

Pane

Coppa

Ricotta

The name 'ricotta' means 'cooked again' ('re-cooked') in Italian, referring to the second processing of the liquid done to produce the cheese.

Explanation

The name 'ricotta' means 'cooked again' ('re-cooked') in Italian, referring to the second processing of the liquid done to produce the cheese.

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6. To make Piccata you traditionally use ...

Veal

Salami

Chicken

Fish

7. What is Strega?

A yellow liqueur with a bittersweet taste

Pastarolls with a filling

Dried ham

Small meatballs

Strega is the Italian word for ‘witch’ and since legends of witchcraft at Benevento date back to the time of the Lombard invasion it was a natural choice of name for the liqueur. Indeed is sometimes called ‘the witch’ in the English-speaking world.

Explanation

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9. What do you NOT associate with Parma?

Caponata

Prosciutto

Barilla

Parmalat

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Current Version
Jan 15, 2013

Quiz Edited by
ProProfs Editorial Team
May 08, 2010

Quiz Created by
Lozzyprozzy