Greek Gourmet Food Quiz
Greek food is the best in the world, it is delicious and mouth-watering, and you can smell it from miles. This quiz will test your Greek gourmet knowledge and gauge how much you know about the Greek food, spices, and culture. The quiz traces Greek food preparation's history, methodology, and tastes. The quiz is filled with so much food knowledge that it makes you drool. So if you are hungry and your food is getting prepared, you can take this quiz meanwhile to quench your cravings. All the best!
- 1.
The first known cookbook was actually written about Greek cuisine rather than Roman. When was it written?
- A.
330 BC
- B.
220 AD
- C.
440 BC
- D.
110 AD
Correct Answer
A. 330 BCExplanation
The first known cookbook was written about Greek cuisine in 330 BC. This indicates that Greek cuisine was documented earlier than Roman cuisine.Rate this question:
-
- 2.
Popular 'dips' that most people know are hummus and Taramasalata. What is the main ingredient of melitzanosalata?
- A.
Split yellow peas
- B.
Potato puree
- C.
Fish Roe
- D.
Aubergine
Correct Answer
D. AubergineExplanation
The main ingredient of melitzanosalata is aubergine. Melitzanosalata is a popular Greek dip made from roasted or grilled eggplant, which is then mashed and mixed with various ingredients such as garlic, olive oil, lemon juice, and herbs. It is commonly served as a spread or dip with bread or vegetables.Rate this question:
-
- 3.
Which of these other cultures has contributed greatly to the diversity of Greek cuisine?
- A.
Venetian
- B.
Spanish
- C.
Germanic
- D.
Phonecian
Correct Answer
A. VenetianExplanation
The Venetian culture has greatly contributed to the diversity of Greek cuisine. Venice had a significant influence on the Greek islands and mainland during the Venetian rule in the Middle Ages. This influence can be seen in various aspects of Greek cuisine, including the extensive use of spices and herbs, the incorporation of seafood, and the introduction of dishes such as pastitsio and loukoumades. The Venetian influence has added a unique flavor and variety to Greek cuisine, making it even more diverse and rich in culinary traditions.Rate this question:
-
- 4.
What makes up the 'Mediterranean triad' on which ancient Greek cuisine was based?
- A.
Wine, fish and olive oil
- B.
Olive oil, meat and fish
- C.
Wheat, olive oil and wine
- D.
Meat, fish and wine
Correct Answer
C. Wheat, olive oil and wineExplanation
The correct answer is "Wheat, olive oil and wine." The Mediterranean triad refers to the three main components of ancient Greek cuisine. Wheat was a staple food and formed the base of many dishes, while olive oil was used for cooking and flavoring. Wine was a common beverage and often consumed during meals. This combination of wheat, olive oil, and wine formed the foundation of the ancient Greek diet.Rate this question:
-
- 5.
Why are beef dishes so uncommon in Greek cuisine?
- A.
Sheep and goats were better suited to the terrain
- B.
Greeks do not like yorkshire pudding
- C.
Beef takes longer to cook
- D.
The Greeks did not have any cattle
Correct Answer
A. Sheep and goats were better suited to the terrainExplanation
Greek cuisine is influenced by the geography and climate of the region, which includes mountainous terrain and limited pastureland. Sheep and goats are better suited to these conditions as they are more resilient and can graze on the available vegetation. Additionally, these animals provide other resources such as milk and cheese, which are widely used in Greek cuisine. Therefore, beef dishes are less common in Greek cuisine due to the practicality and suitability of sheep and goats in the region.Rate this question:
-
- 6.
What unusual animal was hunted for food to extinction on the island of Cyprus?
- A.
Dodo
- B.
Sabre-tooth tiger
- C.
Pigmy elephant
- D.
Pigmy hippopotamus
Correct Answer
D. Pigmy hippopotamusExplanation
The correct answer is pigmy hippopotamus. The pigmy hippopotamus was hunted for food to extinction on the island of Cyprus. This means that the population of pigmy hippopotamuses on the island was completely wiped out due to hunting for food. The hunting pressure was so intense that it led to the extinction of this unusual animal on the island.Rate this question:
-
- 7.
What do moussaka and kethethis have in common?
- A.
Both of these
- B.
Their names are Arabic, Persian or Turkish rather than Greek
- C.
The main ingredient is minced meat
- D.
Neither of these
Correct Answer
A. Both of theseExplanation
Both moussaka and kethethis have names that are Arabic, Persian, or Turkish rather than Greek. Additionally, the main ingredient in both dishes is minced meat.Rate this question:
-
- 8.
One of my favourite dishes is kleftiko, lamb shanks cooked so slowly that the meat just falls of the bones. Where did the name of this dish originate according to legend?
- A.
Tomatoes and peppers
- B.
Cabbage
- C.
Courgettes or zucchini
- D.
Peppers
Correct Answer
B. CabbageExplanation
According to legend, the name of the dish "kleftiko" originated from the Greek word "kleftis," which means thief. It is believed that during the Greek War of Independence, Greek rebels would steal and cook lamb in underground ovens to avoid being detected by the Ottoman authorities. They would bury the lamb with cabbage leaves to prevent any smoke or smell from escaping, thus creating the delicious and tender kleftiko dish.Rate this question:
-
- 9.
Best known for turning milky white when mixed with water, what is used to flavour the alcoholic beverage Ouzo?
- A.
The sediment from Greek coffee
- B.
Pine resin
- C.
Anise
- D.
Lemon juice
Correct Answer
C. AniseExplanation
Anise is used to flavor the alcoholic beverage Ouzo. Ouzo is a traditional Greek drink that is known for its milky white appearance when mixed with water. Anise, which has a distinct licorice-like flavor, is the primary ingredient used to give Ouzo its unique taste. It is commonly used in various alcoholic beverages and is particularly popular in Mediterranean and Middle Eastern cuisines.Rate this question:
-
- 10.
Kleftiko, lamb shanks cooked so slowly that the meat just falls of the bones. Where did the name of this dish originate according to legend?
- A.
'Left over lamb' because it was recooked
- B.
'Overcooked lamb' because it was left to cook overnight
- C.
'Stolen meat' because Greek bandits would steal sheep and goats
- D.
'Spit roasted lamb'
Correct Answer
C. 'Stolen meat' because Greek bandits would steal sheep and goatsExplanation
According to legend, the dish Kleftiko got its name from the Greek bandits who would steal sheep and goats. The meat would be cooked slowly to avoid detection, resulting in tender meat that falls off the bones.Rate this question:
-
Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
-
Current Version
-
Sep 03, 2023Quiz Edited by
ProProfs Editorial Team -
May 08, 2010Quiz Created by
Lozzyprozzy
- Chicken Quizzes
- Cuisine Quizzes
- Dairy Food Quizzes
- Drink Quizzes
- Egg Quizzes
- Fast Food Quizzes
- Favorite Food Quizzes
- Food And Drink Quizzes
- Food And Nutrition Quizzes
- Food Handler Quizzes
- Food Poisoning Quizzes
- Food Safety Quizzes
- Food Science Quizzes
- Fruit Quizzes
- Health Food Quizzes
- Herb Quizzes
- Hungry Quizzes
- Meal Quizzes
- Meat Quizzes
- Recipes Quizzes
- Rice Quizzes
- ServSafe Quizzes
- Snack Quizzes
- Soup Quizzes
- Spice Quizzes
- Staple Food Quizzes
- Sugar Quizzes
- Vegetable Quizzes
Back to top