Explore key aspects of meat selection and preparation in the 'General Meat Review' quiz. Test your knowledge on meat grades, aging benefits, and cuts like filet mignon. Ideal for learners in culinary and food science fields, enhancing understanding of meat quality and processing.
True
False
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True
False
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Choice
Select
Standard
Prime
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24
30
42
18
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Chuck
Round
Sirloin
Shortloin
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Eye of the Round
7 Steak
Rib Eye Steak
T-Bone
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10
12
13
15
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4th and 5th Rib
7th and 8th Rib
9th and 10th Rib
12th and 13th Rib
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3
4
5
6
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Round
Flank
Sirloin
Shortloin
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Porterhouse Steaks
T-bone Steaks
Club Steaks
All of the Above
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True
False
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True
False
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True
False
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True
False
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True
False
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True
False
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In front of the loin
Between the shortloin and round
In the round
Between the chuck and loin
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Ham, loin, Boston shoulder, side
Ham, loin, Boston shoulder, picnic shoulder
Ham, loin, clear plate, picnic shoulder
Loin, belly, Boston Shoulder, picnic shoulder
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Fat thickness opposite the 12th rib
Muscling score
Fat thickness opposite the last rib
Both b and c
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Loin
Clear plate
Backbone
Belly
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Kidney and pelvic fat
The sex of the animal
Flank streaking
Fat thickness
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Square-cut shoulder
Fore shank
Rack
Leg
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Shoulder
Loin
Rack
Breast
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Quiz Review Timeline (Updated): Mar 20, 2023 +
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