Food 2

7 Questions | Attempts: 110
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Food 2 - Quiz

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Questions and Answers
  • 1. 

    Dry milk powder does not need to be refrigerated until it is reconstituted.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
  • 2. 

    Nonfat milk must have a milk fat content of 1% or less.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
  • 3. 

    Egg whites solidify (coagulate) when cooked at temperatues between 144°-149°F.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
  • 4. 

    A vegetable stock has no gelatin content because it contains no animal products.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
  • 5. 

    Monte au beurre is an emulsified sauce.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
  • 6. 

    Like salmon and cod, shellfish are very lean.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
  • 7. 

    Fish and shellfish are tender because they have very little connective tissue.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True

Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 30, 2020
    Quiz Edited by
    ProProfs Editorial Team
  • Dec 04, 2011
    Quiz Created by
    Soccer_chick_4ev

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