1.
Portable fire extinguishers shall be installed within ____ feet of commercial cooking equipment.
A. 
B. 
C. 
D. 
2.
Where the electrical service equipment is wider than 30 inches, the working space shall not be less than _________________?
3.
The means of egress shall have a ceiling height of not less than _________?
4.
The minimum corridor width shall be as determined in Section 1005.1, but not less than 44 inches.
Exceptions:
1. ____ inches - For access to and utilization of electrical, mechanical or plumbing systems or equipment.
2. ____ inches - With a required occupant capacity of less than 50.
A. 
B. 
C. 
D. 
E. 
5.
A construction permit is required to engage in the business of dry cleaning or to change to a more hazardous cleaning solvent used in existing dry cleaning equipment.
6.
Automatic fire-extinguishing systems protecting commercial cooking systems shall be serviced at least every ___ months and after activation of the system.
A. 
B. 
C. 
D. 
7.
A stop work order shall __________ and shall be given to the owner of the property, or the owner's agent, or the person doing the work.
8.
Fire protection equipment shall be identified _____________________.
9.
Regarding opening protectives, fire door assemblies shall not be __________.
A. 
B. 
C. 
D. 
10.
For areas without fixed seating, the maximum floor area, in square feet per occupant, is ______ for exercise rooms.
11.
Suitable means shall be provided for maintaining the temperaure of a fire pump room or pump house, where required, above_____ degrees F.
A. 
B. 
C. 
D. 
12.
The clearance between the floor and the bottom of installed hand-held portable fire extinguishers shall not be less than ____ inches.
A. 
B. 
C. 
D. 
13.
Extension cords shall be maintained in good condition without _________.
A. 
B. 
C. 
D. 
E. 
F. 
14.
A construction permit is required to erect an air-supported temporary membrane structure or tent having an area in excess of ______ square feet.
15.
The permissable amount of noncombustible decorative material shall not be limited.
16.
A permit is required to store, transport on-site, dispense, use or handle more than _________ of Class 2 oxidizing liquid.
17.
An operational permit is required to operate an air-supported temporary membrane structure or tent having an area in excess of 400 square feet unless (among other requirements) a minimum clearance of __ feet to structures or other tents is provided.
A. 
B. 
C. 
D. 
18.
Where fire department connections are subject to impact by a motor vehicle, vehicle impact protection shall be provided in accordance with Section _______.
19.
Handrail height, measured above stair tread nosing, or finish surface of ramp slope, shall be uniform, not less than ____ inches and not more than ____ inches.
A. 
B. 
C. 
D. 
E. 
20.
What is the maximum allowable exit access travel distance for a B occupancy without a sprinkler system?
A. 
B. 
C. 
D. 
21.
The requirements for indoor displays of highly combustible goods is found where specifically?
22.
Where a door is adjacent to, constructed similar to and can be confused with a means of egress door, that door shall be identified with an approved sign that identifies the room name or ____________.
23.
What specific section would you cite when requiring a commercial kitchen hood to be cleaned of accumulated grease?
24.
Exit signs are not required in rooms or areas that require ____________________.
25.
What is the minimum number of exits required, per story, for a building with an occupant load of 450 occupants per story?
A. 
B. 
C. 
D.