Fire Inspector I Study Guide V

94 Questions | Total Attempts: 53

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Fire Inspector Quizzes & Trivia

Basic fire inspector 1 study questions


Questions and Answers
  • 1. 
    Section classes on an MSDS - Reactivity data
  • 2. 
    Section classes on an MSDS - Hazardous ingredients
  • 3. 
    Section classes on an MSDS - Control measures
  • 4. 
    Section classes on an MSDS - Fire & explosion hazard data
  • 5. 
    Section classes on an MSDS - Health hazard data
  • 6. 
    Section classes on an MSDS - Precautions for safe handling and use
  • 7. 
    Section classes on an MSDS - Physical and chemical characteristics
  • 8. 
    Liquids having a flash point below 100 degrees F - and a vapor pressure not exceeding 40 psi.
    • A. 

      Boiling point

    • B. 

      Specific gravity

    • C. 

      Flammable & explosive limits

    • D. 

      Flammable liquids

  • 9. 
    Liquids having a flash point at or above 100 degrees F
    • A. 

      Flash point

    • B. 

      Boiling point

    • C. 

      Combustible liquids

    • D. 

      Flammable liquids

  • 10. 
    Minimum temperature at which a liquid fuel gives off sufficient vapors to form an ignitable mixutre with the air near the surface
    • A. 

      Flash point

    • B. 

      Specific gravity

    • C. 

      Flammable & explosive limits

    • D. 

      Fire point

  • 11. 
    Temperature at which a liquid fuel, once ignited, will continue to burn
    • A. 

      Fire point

    • B. 

      Autoignition temperature

    • C. 

      Flammable liquids

    • D. 

      Boiling point

  • 12. 
    Temperature at which a fuel will ignite independent of another ignition source
    • A. 

      Flash point

    • B. 

      Specific gravity

    • C. 

      Autoignition temperature

    • D. 

      Piloted ignition

  • 13. 
    Temperature at which the vapor pressure of a liquid is equal to the external pressure applied to it
    • A. 

      Flash point

    • B. 

      Specific gravity

    • C. 

      Flammable & explosive limits

    • D. 

      Boiling point

  • 14. 
    Ratio of a liquid's weight to the weight of an equal volume of water.
    • A. 

      Flash point

    • B. 

      Specific gravity

    • C. 

      Boiling point

    • D. 

      Fire point

  • 15. 
    The best source for information on a specific hazardous material is the MSDS.
    • A. 

      True

    • B. 

      False

  • 16. 
    An MSDS must follow a set form specified by federal regulations.
    • A. 

      True

    • B. 

      False

  • 17. 
    An MSDS from the United States is acceptable for use in Canada.
    • A. 

      True

    • B. 

      False

  • 18. 
    Flash points determined by the open-cup method are approximately 10 degree F to 15 degrees F higher than those determined by the closed-cup method.
    • A. 

      True

    • B. 

      False

  • 19. 
    Explosions of flammable vapor-air mixtures usually occur in a confined space such as a building, room or container.
    • A. 

      True

    • B. 

      False

  • 20. 
    Distances from storage tanks to property lines and public ways are determined by federal statute.
    • A. 

      True

    • B. 

      False

  • 21. 
    Fusible vents on portable tanks must be designed to operate at a temperature not exceeding 212 degrees F.
    • A. 

      True

    • B. 

      False

  • 22. 
    Loading and unlocading stations for Class I liquids should be no closer than 25 feet from property lines or adjacent buildings.
    • A. 

      True

    • B. 

      False

  • 23. 
    What resource lists the four-digit identification  numbers assigned to hazardous material?
    • A. 

      United Nations Codebook

    • B. 

      IGGRN

    • C. 

      NATO Haz Mat Treaty

    • D. 

      NAERG

  • 24. 
    The NFPA 704 system is designed to be used for ______
    • A. 

      Manufacturing

    • B. 

      Transportation

    • C. 

      Chronic exposures

    • D. 

      Nonemergency occupational exposures

  • 25. 
    What does the number 4 signify in the NFPA 704 system?
    • A. 

      No hazard

    • B. 

      Low hazard

    • C. 

      Moderate hazard

    • D. 

      Severe hazard

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