Field Training Preparation Quiz

For dining procedures, who is the first cadet in the flight to enter the Dining Facility? 

• Flight Commander

• Deputy Flight Commander

• First element leader

• Field Training Officer

What are the two types of formal inspections? 

• Stand-by

• Group

• Open Ranks

• Parade

Upon entering the dining facility, how many lines will the cadets form with the edge of the wall while remaining at attention?

• One

• Two

• Three

• Four

Cadets will drink a minimum of three full 8-oz. glasses of drinking water or sports drink per meal. 

• True

• False

During auditorium closing procedures, the group commander will say "SIR/MA'AM FIELD TRAINING UNIT _____ IS READY FOR DISMISSAL." What do the cadets do when the instructor/lecturer commands "CARRY ON"?

• They will continue on as they were

• The class will loudly echo: "CARRY ON SIR/MA'AM"

• They will render the proper greeting of the day

• They will stand at attention until Group Commander says otherwise

You must put your napkin on your plate to signify that you are done eating. 

• True

• False

Cadets will hold at least one leadership position during Field Training. 

• True

• False

During auditorium opening procedures, the group commander will "CLASS PREPARE FOR INSTRUCTION", what do the rest of the cadets do at this time? 

• Push their chair in, and stand at parade rest behind their chair

• Immediately snap to attention

• Stand at parade rest in front of their seats

• Sit at attention

A cadet in a leadership position can excuse cadets from formations or change orders and regulations.

• True

• False

During Open Ranks Inspection, how many paces from the flight will the flight commander take after aligning the ranks? 

• Four

• Six

• Three

• One

Common areas will be inspected on which Air Force Reserve Officer Training Corps form?

• Form 85

• Form 16

• Form 32

• Form 17

Which position is directly beneath the Vice Commander and directly above the Project Officer? 

• Director of Support (SD)

• Command Support Staff (SDCS)

• Director of Operations (DO)

• Commandant of Cadets (COC)

Complete the following verbiage for reporting into the Dining Facility: "Sir/Ma'am ______ flight ________ with a ________ ________ of _______, we arrived at ______, our ________ is ____ of ____. 

What are the three types of Cadet Training Assistants (CTA)? 

• Combatives

• Tactical

• Traditional

• Squadron

• Flight

• Operational

War is an ________ thing, but not the ugliest of things.  The ________ and ________ state of moral and ________ feeling which ________ that nothing is worth war, is much ________.  The person, who has nothing for which he is ________ to fight, nothing which is more ________ than his own personal safety, is a ________ creature and has no chance of being free unless made and kept so by the ________ of better men than himself. 

Select all Leadership Positions 

• Cadet Group Commander

• Cadet Group Academic Commander

• Cadet Flight Mail Orderly

• Cadet Flight Commander

• Guidon Bearer

• Cadet Flight Supply Officer

• Group Standardization Officer

• Cadet Flight Standardization Officer

• Color Guard

• Cadet Squadron Commander

War, once ________, must be waged ________, ________.  The enemy must not be fended off, but ________ down.  You may then spare him every ________, ________ every gain, but 'til then he must be struck ________ and ________. 

A flight must arrive no more than ________ minutes before or after their scheduled dining priorities.