Master Starbucks Drink Abbreviations Quiz

The correct abbreviation for Tazo Chai Tea Latte is CH, which stands for Chai.

Caramel Macchiato is commonly abbreviated as CM in the coffee industry.

Espresso con Panna is a coffee drink made with a shot of espresso capped with whipped cream. The correct abbreviation for Espresso con Panna is ECP.

Espresso Macchiato is commonly abbreviated as EM in the coffee industry.

GT in Tazo Shaken Green Iced Tea actually stands for Green Tea which is a popular and refreshing beverage made from brewed green tea leaves.

In coffee culture, a Caffe Latte refers to a coffee drink made with espresso and steamed milk. The correct answer 'L' originates from the Italian letter 'L' which stands for Latte.

Latte Macchiato is commonly abbreviated as LM in coffee shops.

In the term 'Caffe Mocha', the letter 'M' refers to 'Mocha', a type of coffee made with espresso, hot milk, and chocolate.

Caramel Apple Spice is commonly abbreviated as CAS, not CAP, AMS, or CBR.

In the Tazo Chai Creme Frappuccino, CHCF stands for Chai Creme Frappuccino. The other options provided are not the correct abbreviation for the drink.

The correct abbreviation for Syrup Creme is SCR, as it takes the first letter of each word in the phrase.

The correct abbreviation for Green Tea Latte is GRTL, which stands for Green Tea Latte.

The correct abbreviation for Iced Brewed Coffee with Milk is ICM, as it represents the specific combination of ingredients in the drink.

Caffe Mistol is abbreviated as MIS, not CM, CAF, or MST.

The correct abbreviation for Tazo Shaken Black Iced Tea Lemonade is BTL, which stands for Black Tea Lemonade.

Tazo Shaken Passion Iced Tea is commonly abbreviated as PT.

In the world of coffee, 'BC' commonly refers to Brewed Coffee, which is the traditional method of preparing coffee by pouring hot water over ground coffee beans.

Starbucks' shaken black iced tea is called 'Black Tea' or 'BT' for short.

SAJ stands for Steamed Apple Juice.

In a Coffee Frappuccino, 'CFL' stands for 'CFor CFL for Light,' which is a common shorthand term used by baristas at Starbucks for that particular customization.

In the context of coffee, 'SM' usually refers to Steamed Milk, which is a common ingredient in many espresso-based beverages.

In the context of Starbucks drinks, JCFL stands for Java Chip Frappuccino Light, indicating a lower calorie version of the popular coffee beverage.

The correct abbreviation for a Caramel Frappuccino with light caramel flavoring is 'CRFor CRFL for Light'. The incorrect answers provide variations that do not accurately represent the specific customization of light caramel flavoring.

Tazo is a popular brand known for its unique tea blends and offerings.

In the context of a Syrup Creme Frappuccino, SF stands for Simple Syrup Flavoring which is used to enhance the flavor of the beverage.

The correct abbreviation for Vanilla Bean Frappuccino is VBF, which stands for Vanilla Bean Frappuccino.

WHC is an abbreviation for White Hot Chocolate, not to be confused with other similar beverages such as White Chocolate or Hot Cocoa.

The acronym VCR can stand for multiple things, but in this context it refers to Vanilla Creme.